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Hindquarters Bar and Grille
Organic baby spinach with crisp bacon, chopped eggs, mushroomsand honey-poppy seed dressing.
Plump and succulent with hq's tangy cocktail sauce.
With chipotle ranch dipping sauce.
Ahi tuna blackened rare with soy and wasabi butter dipping sauces.
With butter, garlic, fresh tomatoes, parsley and white wine.
Hearts of romaine, housemade croutons, Parmesan cheese, anchovies and housemade dressing.
Deep fried artichoke hearts, Cajun popcorn shrimp, buffalo wingsand deep fried calamari.
Hickory smoked and grilled with our zesty szechwan sauce.
Served with whole roasted garlic and crisp buttered crostinis.
2 fresh Maryland cakes of lump blue crab, crispy fried with lemon beurre blanc.
Traditional buffalo, Thai sweet and spicy or sesame teriyaki.
Mixed lettuces and veggies with choice of dressings.
Organic baby lettuces with glazed walnuts, crumbled blue cheese and balsamic vinaigrette.
Braised pork shoulder with hq's Barbeque sauce on a special roll.
Braised pork shoulder with hq's Barbeque sauce on a special roll.
With grilled all natural chicken breast.
Marinated, grilled jumbo prawns, organic baby lettuces, avocado, tomatoes, egg, artichoke hearts, olives, beets, red onions, housemade croutons and tangy louie dressing.
With avocado, roasted red bell peppers and housemade croutons.
Hq's smoked chicken, organic baby lettuces, avocado, peppers, pico de gallo, olives, tortilla chipsand chipotle-ranch dressing.
Hearts of romaine, marinatedand grilled cubes of choice steak, feta cheese, artichoke hearts and calamata olives.
Organic baby lettuces, cucumbers, toasted almonds, cherry tomatoes, sweet potato croutons and soy-wasabi vinaigrette.
Artichoke hearts, sun-dried tomatoes and basil pesto in a white wine, garlic butter sauce.
Jumbo prawns, Parmesanand Romano cheeses, creamand a dash of nutmeg tossed with fettuccine.
All natural chicken breast sauteed with EVOO, garlic, mushrooms, artichoke heartsand calamata olives. Tossed with penne pasta and feta cheese.
Grilled and sliced certified Angus Beef hanger steak with mushrooms, tomatoes and capers in a brandy-Dijon cream sauce. Served over fettuccine.
Sauteed and served in a blue crab-pesto cream sauce. Served with garlic cheese toast.
A 7 Ounces cold water lobster tail served with drawn butter.
Yukon gold smashed potatoes with ginger, soy and wasabi cream.
3 fresh Maryland cakes of lump blue crab, crispy fried with lemon beurre blanc.
Black and white sesame seed crusted ahi.
Grilled salmon with lemon beurre blanc, coconut prawnsand pan seared scallops with ginger, soyand wasabi cream.
Jumbo gulf prawns sauteed with butter, garlic, mushroomsand white wine.
Crunchy with coconut and panko, sweet and spicy Thai chili sauce.
Grilled with a smoked sun-dried tomato, fresh basiland gorgonzola compound butter, topped with beer battered onion rings.
Applewood smoked pork chop, 1-4 smoked free-range chicken and Chicago baby back ribs.
House specialty featuring all-natural, air chilled, rocky's free range chicken. 1-2 - basted with our honey-peach glaze.
Tender, center cut, pork ribs, hickory smoked, grilled and basted with our own tangy Barbeque sauce.
8 Ounces, hickory smoked bourbon bacon wrapped filet, served with red wine demi glace topped with blue cheese crumbles.
10 Ounces aged, certified Angus Beef "butcher's steak" grilled with shallot-herb butter.
House specialty. House cut, brown sugar cured and applewood smoked. Grilled and served with our own apple butter.
A tender bistro steak marinated with tequila and lime, grilled, slicedand served with chimichurri sauce.
A cold water lobster tail with drawn butter and an 8 Ounces filet mignon with red wine demi glace.
Bacon, housemade Barbeque sauce and onion rings.
Melted danish blue cheese and frizzled onions.
Lettuce, tomatoes, red onionsand pickles.
Gorgonzola cheese, sauteed mushrooms and horseradish mayonnaise.
Monterey jack cheese and fresh avocado.
Sharp cheddar cheese, frizzled onions, baconand horseradish aioli.
Sauteed mushrooms and swiss cheese.
Teriyaki, grilled pineapple and chopped jalapenos.
Monterey jack cheese, lettuce, tomatoes, red onionsand pickles.
Cheddar cheese, lettuce, tomatoes, red onionsand pickles.
Ground lamb seasoned with kosher salt, oregano, thyme and topped with calamata olive tapenade and feta cheese. Served on an onion roll with roasted red bell pepper aioli.
Thinly sliced prime rib on a ciabatta roll with a cup of au jus.
On an onion roll with baby lettuces, tomatoes, tapenade, feta cheeseand basil aioli.
Smoked and slow braised pork shoulder with HQ's Barbeque sauce on a potato bun.
Turkey, bacon, monterey jack cheese, lettuce and tomatoes.
Fresh housemade Maryland crab cakes, arugula, tomatoesand tartar sauce on a ciabatta roll.
Avocado and jack. Turkey breast, avocadoand jack cheese with lettuce, tomatoesand Dijon aioli.
Crispy fried on a ciabatta roll with lettuce and tartar sauce.
With frizzled onions and shallot herb butter on a ciabatta roll. Served with choice of side.
Vine ripened tomatoes, green leaf lettuce and crisp bacon.
On a ciabatta roll with monterey jack cheese, lettuce and tomatoes.
Beef or chicken breast with mushrooms, onions, peppersand cheese on a ciabatta roll.
Hq's applewood smoked chicken, avocados, bell peppers, tomatoes, olives, jalapenos, feta cheese, tortilla chips and chipotle-ranch dressing.
Organic baby spinach, blackened chicken, bacon, egg, mushroomsand raspberry-lime vinaigrette.
Fresh salmon, avocado, roasted red bell peppers and garlic croutons.
Fresh seasonal fish, grilled, or beer battered, shredded cabbage, pico de gallo and creamy chipotle sauce in soft corn tortillas.
Mixed lettuces, tender pulled pork, black beans, cheddar cheese, avocado, tomatoes, red onions, olives, peppers, tortilla chipsand chipotle-ranch dressing.
Cubes of teriyaki marinated ahi, pan seared (medium rare) with organic baby lettuce, tomatoes, cucumber, toasted almonds, grilled pineapple, fresh strawberries, crispy fried noodles and creamy soy sesame dressing.
Bay shrimp, mixed lettuces, avocado, egg, tomatoes, artichoke hearts, beets, garlic croutons and tangy louie dressing.
Grilled chicken breast, bacon, eggand blue cheese.
Organic baby lettuces, tomatoes, cucumbers, artichoke hearts, calamata olives, feta cheese and balsamic vinaigrette.
Hearts of romaine, Parmesan cheese, anchoviesand garlic croutons.
Glazed walnuts, apples, crumbled blue cheese and balsamic vinaigrette.
Organic baby lettuces, fresh fruit, crumbled blue cheese and balsamic vinaigrette.
Tender bistro steak marinated wtih tequila and lime, grilled, sliced with chimichurri sauce.
Aged, certified Angus Beef "butcher's steak" grilled with shallot-herb butter.
1-4 free-range chicken. With honey-peach glaze.
Served with tartar and cocktail sauces.
Umbo prawns sauteed with sun-dried tomatoes, mushrooms, garlicand cilantro, tossed with linguine in a chipotle-pesto cream sauce.
Penne pasta, chicken breast, garlic, mushrooms, roasted red bell peppers, artichoke hearts, calamata olivesand feta cheese.
With housemade apple butter.
Half rack with our famous honey peach glaze.
Tender, meaty, hickory smoked pork ribs with our tangy Barbeque sauce.
Sauteed with butter, lemon, white wineand capers.
Available after 5 pm. Stuffed with sauteed mushrooms and vegetables, topped with melted monterey jack, cheddarand gorgonzola cheeses.
Seasonal vegetables sauteed with olive oil, garlicand white wine, served over linguini.
Olive oil, garlic, organic baby spinach, fresh tomatoes, feta cheeseand calamata olives.
A classic combination of tomatoes and vegetables, simmered in a zesty sauce, over fettuccine.
With cheddar cheese, served on a sesame roll with lettuce, tomato, pickleand choice of French fries or mixed green salad.
Lightly breaded slices of eggplant with marinara sauce, Parmesan and melted mozzarella cheeses.
Parmesan and Romano cheeses, cream and a dash of nutmeg tossed with fettuccine.
Menu for Hindquarters Bar and Grille provided by Allmenus.com
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