With our housemade cocktail and tartar sauce.

With a tangy, sweet chili sauce.

Seared rare, sliced over Asian mixed greens with a creamy wasabi dressing.

Diced jumbo prawns sauteed in a chili-lime and cilantro sauce, topped with pickled cabbage and mozzarella cheese.

Our famous applewood smoked salmon served in bite-size pieces with lemon dill Aioli sauce.

With cocktail sauce, horseradish, and lemon.

Lobster sensation, mozzarella cheese, green onion, and Parmesan cheese on a flour tortilla, served with a tomatillo salsa.

With our housemade lemon and garlic aioli.

Deep-fried calamari, 2 prawns, and clam strips.

Served with housemade ranch dressing.

Fresh mixed greens, carrots, cucumbers, tomatoes, and beets. Served with bread and butter. Add bay shrimp or crab for an additional charge.

With our housemade cocktail sauce and lemon.

8 oz. of seafood on a bed of crisp iceberg lettuce, carrots, egg, cucumber, beets, tomato, and our famous housemade Louie dressing.

Crisp romaine lettuce tossed with shredded Parmesan cheese, housemade croutons, and dressing.

Fresh, seared Ahi tuna atop Asian mixed greens (lettuce, cabbage, carrots, red pepper, green onion, cilantro) with Asian dressing and chow mein noodles.

"An Italian classic." An assortment of shellfish and whitefish in our housemade sauce.

12 oz. New York steak, charbroiled and topped with sauteed prawns. Served with a choice of rice, fries, polenta, and vegetables.

Black mussels, clams, and large prawns steamed together in our own broth with white wine, butter, fresh garlic, and herbs. A Stagnaro favorite.

12oz. New York steak, served with a choice of rice, fries, polenta, and vegetables.

An assortment of fresh white fish sauteed in a red sauce with vegetables and mushrooms over Parmesan polenta.

Sauteed with garlic, fresh tomato, red onions, basil, and prosciutto. With rice and vegetables.

10 large prawns sauteed with mushrooms, green onions, and garlic in a lemon butter sauce served with rice and vegetables.

Fresh herbs, garlic, mushrooms, tomatoes, ground beef, and Italian sausage make this hearty sauce tossed with cheese ravioli and served with garlic bread.

Layers of shrimp, crab, white fish, pasta, and cheese in a tri-colored sauce.

"Old World Style" in garlic, olive oil, herb broth, and a touch of cream.

Clams, prawns, calamari, and bay scallops sauteed in a red sauce then tossed with linguine and topped with Parmesan cheese.

Large prawns, bay scallops, and calamari strips sauteed with fresh tomato, basil, and garlic in a creamy pesto sauce and tossed with 3 cheese tortellini.

Sea scallops and prawns sauteed with red onions, mushrooms, spinach, diced tomatoes, fresh oregano, and garlic then tossed in a porcini mushroom cream sauce.

In a bordelaise sauce of white wine, garlic, and fresh herb and drawn butter.

In a bordelaise sauce of white wine, garlic, and fresh herb and drawn butter.

Blackened snapper served with rice, sauteed peppers, and onions with tomato, cilantro, shredded cheese, and white corn tortillas.

Served with a cup of clam chowder or house salad, and choice of rice, fries, polenta, vegetable, and bread and butter.

Broiled open-faced and topped with cheddar cheese and sprouts served on Francese bread.

Grilled snapper on a bun with housemade tartar sauce.

With wasabi mayo and sprouts served on sliced olive load.

With pesto sauce and melted mozzarella cheese on a bun.

Served on a bun with housemade tartar sauce.

Charbroiled and served on a bun.

Thin-sliced top sirloin with sauteed peppers and onions served on Francese bread.

Choice of sourdough or wheat bread, and served with our housemade Louie dressing.

With a cup of clam chowder.

With a cup of clam chowder.

With a cup of chowder.

1 prawn, 1 scallop, calamari, clam strips, and a variety of fresh fish.

Assorted white fish.