Homemade diablo salsa, house made chips

Blue chips, sweet potatoes, black beans, cashew nacho cheese

Tossed in a sweet chili vinaigrette with shaved cabbage, cilantro, scallions, cashews

Guajillo chili sauce, crispy garlic, cilantro-lime aioli, sliced cucumbers.

Grano podano cheese, parsley, roasted garlic aioli.

Chef's daily inspiration.

Baby greens, shaved beets, baby tomatoes, cucumbers, candied sunflower seeds, carrot pear vinaigrette.

Arugula, crispy prosciutto, d'anjou pear vinaigrette.

Arugula, crispy prosciutto, d'anjou pear vinaigrette.

Romaine, baby kale, classic Caesar dressing, garlic croutons, parmesan.

Cheddar, gruyere, monterey jack.

Adobo shredded chicken, refried beans, shredded lettuce, queso fresco, salsa diablo, crispy tortillas

Angus beef, choice of cheese, lettuce, tomato, red onion, brioche bun, choice of fries or simple salad.

Blackened angus beef, blue cheese, lettuce, tomato, onion, blue cheese aioli, brioche bun, Choice of fries or simple salad.

Sliced turkey breast, siracha aioli, bacon, sharp white cheddar, tomato, red onion

Citrus braised pork, gruyere cheese, ham, dijon mustard, pickles, French roll, choice of fries or simple salad

Breaded eggplant, fresh mozzarella, marinara sauce, steak roll choice of fries or simple salad

Marinated raw salmon, rice noodles, mindfully harvested sequoia seaweed, shitake mushrooms, bok choy, avocado dressing

Certified Angus Flat Iron, green peppercorn sauce, grilled asparagus, fries. 10 OZ.