Homemade diablo salsa, house made chips
Blue chips, sweet potatoes, black beans, cashew nacho cheese
Tossed in a sweet chili vinaigrette with shaved cabbage, cilantro, scallions, cashews
Guajillo chili sauce, crispy garlic, cilantro-lime aioli, sliced cucumbers.
Grano podano cheese, parsley, roasted garlic aioli.
Chef's daily inspiration.
Baby greens, shaved beets, baby tomatoes, cucumbers, candied sunflower seeds, carrot pear vinaigrette.
Arugula, crispy prosciutto, d'anjou pear vinaigrette.
Arugula, crispy prosciutto, d'anjou pear vinaigrette.
Romaine, baby kale, classic Caesar dressing, garlic croutons, parmesan.
Cheddar, gruyere, monterey jack.
Adobo shredded chicken, refried beans, shredded lettuce, queso fresco, salsa diablo, crispy tortillas
Angus beef, choice of cheese, lettuce, tomato, red onion, brioche bun, choice of fries or simple salad.
Blackened angus beef, blue cheese, lettuce, tomato, onion, blue cheese aioli, brioche bun, Choice of fries or simple salad.
Sliced turkey breast, siracha aioli, bacon, sharp white cheddar, tomato, red onion
Citrus braised pork, gruyere cheese, ham, dijon mustard, pickles, French roll, choice of fries or simple salad
Breaded eggplant, fresh mozzarella, marinara sauce, steak roll choice of fries or simple salad
Marinated raw salmon, rice noodles, mindfully harvested sequoia seaweed, shitake mushrooms, bok choy, avocado dressing
Certified Angus Flat Iron, green peppercorn sauce, grilled asparagus, fries. 10 OZ.