Sweet coffee served with milk (optional) served hot.

A blend of Sri Lankan organic black teas with milk.

Organic milk or Organic Almond milk

Organic hibiscus flowers boiled and serve cold.

Mango pulp and organic milk

Mango pulp and organic soya milk (no yogurt added)

Taste like cantaloupe papaya oranges all together it's all this tastes in one fruit. Ayurvedic benefits known to be good for cleansing, appetite, improving a youthful complexion and digestion!

Organic Ginger Tea Organic Peach tea Organic mango tea

Organic Jasmin green tea

Organic Hibiscus tea ,Gotu kola tea, (cleansing your blood & memory ) Samahan tea - 21 herbs (healing tea ) Sour sop tea- known for health benefits such as healing Cancer

Sweet coffee with milk, served hot.

A blend of Sri Lankan black teas with milk.

Our own spices.

Ice cream, milk, kasa kasa seeds and rose water.

Traditional Sri Lankan fruit drink

750 ml bottle

From an exotic Sri Lankan fruit.

Seasonal vegetables deep-fried in chickpea batter, served with sweet chili sauce

Griddle-baked bread served with a garlic dip.

Baked bread with coconut, bell pepper and green onions with butter garlic dip and green chile sambal.

Organic sauteed vegetables rolled in a wrapper, breaded and deep fried with a sweet chili sauce.

Organic sweet tempe, organic avocado and organic spring mix wrapped in a thin rice wrapper with mango chutney.

Organic Seasonal vegetables deep-fried in chickpa batter, served with sweet chili sauce

Prawns deep-fried with a gluten-free coconut batter. Served with a sweet chili sauce. 8 pieces.

Morsels of lamb with red rice in a delicately flavored creamy coconut broth.

Kakulu rice flavored with ginger and lemongrass in a creamy coconut broth.

Mixed vegetables.

Organic lentils with coconut milk.

Organic kale tossed with pomegranate seeds, walnuts, caramelized onions and topped with organic pears and organic strawberries.

Organic carrots, coconut, red onions and chili with citrus dressing over a bed of organic mixed greens.

Organic Beets, tomatoes and red onions on a bed of organic mixed greens.

Diced organic ucumber, tomatoes and red onion over a bed of organic mixed greens.

Organic Sweet tempe, baked tofu, avocado, carrot, organic salad leaves, cashews, almonds, walnuts and cranberries, all wrapped in a thin rice wrapper with mango chutney.

Organic, chopped kale tossed with pomegranate seeds (seasonal), walnuts, caramelized onions, and topped with sliced pears and strawberries.

Extra fine noodles tossed with sauteed vegetables and spices and a cucumber tomato salad.(addo chicken 6.00,add shrimp 7,00 exra

Choice of brown rice or ginger rice with sauteed vegetables and a cucumber tomato salad.

Served with a choice of 3 side dishes, brown or ginger rice and a side order of dhal, papadam and chutney. Vegan.

Served with a choice of 4 side dishes, brown or ginger rice and a side order of dhal, papadam and Vegan. Choose 4 of the following: (mild options); eggplant, kale, cashew/cauliflower, mixed veggie curry, (spicier options): spicy potatoes, mango, coconut leek.

Broccoli and tofu sauteed with bell peppers, onions and spices. Served with a choice of 1 side dish, brown or ginger rice and a side order of dhal, papadam and chutney. Vegan.

Grilled portabella, button and shiitake mushrooms sauteed in olive oil, tossed with fresh parsley, bell peppers and spices. Served with a choice of 1 side dish, brown or ginger rice and a side order of dhal, papadam and chutney. Vegan.

Lamb cooked with roasted curry sauce. Served with a choice of 1 side dish, brown or ginger rice and a side order of dhal, papadam .

Organic Chicken breast marinated overnight and cooked with spiced cream. Served with a choice of 1 side dish, brown or ginger rice and a side order of dhal, papadam.

Seasonal wild Salmon fish topped with Sri Lankan traditional curry sauce. Served with a choice of 1 side dish, brown or ginger rice and a side order of dhal, papadam .

Organic Drumsticks cooked in authentic Sri Lankan spices. Served with a choice of 1 side dish, brown or ginger rice and a side order of dhal, papadam.

Soya protein nuggets sauteed with onions, pineapple and triple bell peppers. Served with a choice of 1 side dish, brown or ginger rice and a side order of dhal, papadam and chutney. Vegan.

Chicken breast marinated overnight, cooked with bell peppers, pineapple and special spices. Served with a choice of 1 side dish, brown or ginger rice and a side order of dhal, papadam and chutney.

King prawn sauteed in olive oil with bell peppers, pineapple and spice. Served with a choice of 1 side dish, brown or ginger rice and a side order of dhal, papadam and chutney.

Soya protein nuggets sauteed with onions, pineapple and triple bell peppers. Served with a choice of 1 side dish, brown or ginger rice and a side order of dhal, papadam and chutney. Vegan.

Organic sauteed vegetables wrapped and fried.

Organic sweet tempeh, organic avocado and organic spring mix wrapped in rice wrapper with mango chutney.

Organic garbanzo beans, sauteed with coconut, bell peppers and chili peppers.

Organic carrots, coconut, red onions and chili with citrus dressing over a bed of organic mixed greens.

Organic kale tossed with organic pomegranate seeds, walnuts, caramelized onions and topped with organic pears and organic strawberries.

Organic lentils with coconut milk.

Carrot, cabbage, green beans and broccoli cooked in a lentil broth

Served with organic brown rice or ginger rice, accompanied by Dhal and Papadam, gluten free. All dishes are Organic vegan except organic curried chicken.

Served with organic brown rice or ginger rice, accompanied by dhal and papadam. All dishes organic vegan (except organic curried chicken add $5.00).

Served with organic brown rice or ginger rice, accompanied by dhal and papadam. All dishesorganic vegan except organic curried chicken.

Griddle-baked bread served with a butter garlic dip. Or Vegan butter dip

Yogurt, kithul treacle and strawberries.

Sri Lankan coconut custard with cashews.