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Laili Restaurant
Organic, fair trade and dark roast.
Served with cream.
Choice of chamomile, rooibos honeybush caramel, organic green, oblong, white pomegranate, lavender earl grey and English breakfast.
Traditional Afghan sweet tea, cardamom and milk.
Cardamom-herb dressing and pomegranate seeds.
Romaine, cilantro, mint, Parmesan and house-made naan crisps.
Pickled onion, candied walnuts, seared halloumi and balsamic vinaigrette.
Marinated beets, honey-Dijon balsamic vinaigrette, wild arugula and goat cheese.
Romaine, feta, Kalamatas, tomato, cucumber, red onion and lemon-mint vinaigrette.
Caramelized onions, fresh tomato sauce, qurut yogurt and mint.
Caramelized onions, balsamic reduction and microgreens.
House made fettuccine, creamy tomato basil sauce and capers.
Parmesan, medjool dates, pomegranate and mint.
House made fettuccine, tomato cream sauce, zucchini, green onion and mint.
House-made fettuccine, sundried tomatoes, Kalamata olives and artichoke hearts.
Roasted 1/2 chicken with pomegranate sauce, roasted potatoes and mixed vegetables.
Chicken breast skewer, saffron basmati rice and mixed vegetables.
Lamb tenderloin skewer, kabuli rice and mixed vegetables.
Saffron basmati rice, chard, caramelized onion and qurut yogurt.
Pan roasted with lemon garlic sauce, saffron basmati rice and salata.
Braised lamb, kabuli rice and mixed vegetables.
Ground beef skewers, saffron basmati rice and mixed vegetables.
Beef skewer with a garlic lime sauce, kabuli rice and mixed vegetables.
Chickpeas, tomato ginger sauce, saffron basmati ric and salata.
Filet with dill Dijon sauce, saffron basmati rice, chard and caramelized onion.
Pomegranate seeds and cardamom-herb dressing.
Romaine, cilantro, mint, Parmesan and house-made naan crisps.
Pickled onion, candied walnuts, seared halloumi and balsamic vinaigrette. Vegetarian.
Turmeric, coriander, marinated beets, wild arugula and goat cheese.
Romaine, feta, Kalamata, tomato, cucumber, onion and lemon vinaigrette. Vegetarian.
Hummus, wild arugula, cucumbers, tomato and red onion.
Wild arugula, tomato and red onion.
Parmesan, apricot chutney, medjool dates, pomegranate and mint.
Wild arugula, tomato and red onion.
Caramelized onions, fresh tomato sauce, qurut yogurt and mint.
Caramelized onion, balsamic reduction and microgreens.
Tomatoes, red onion, mint aioli, Swiss cheese, roasted potatoes and green salad.
House made fettuccine, creamy tomato basil sauce and capers.
Saffron basmati rice, chard, caramelized onion and qurut yogurt.
Saffron basmati rice and arugula.
Saffron basmati rice and arugula.
House-made pasta, sun-dried tomato, Kalamata olives and artichoke hearts.
House made fettuccine, tomato cream sauce, zucchini and green onion.
Chickpeas, tomato ginger sauce, saffron basmati rice and salata.
Saffron basmati rice and arugula.
Lemon, parsley, garlic, saffron basmati rice and salata.
served with balsamic strawberries, Chantilly cream, pistachio crumbles and mint oil.
Served with crushed walnuts, pomegranate sauce and pomegranate seeds.
Served with raspberry puree.
Comes with small oil and tabbouleh dip
Menu for Laili Restaurant provided by Allmenus.com
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