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Two Spring Rolls, four Fried Wontons, four Vegetable Cho. Served with sweet and sour or spicy honey sauce.
Stuffed with cream cheese and carrots. Served with sweet and sour sauce or spicy honey sauce.
Battered and tossed with spicy jalapeno, salt, and coarse black pepper with a touch of fresh basil
Filled with ground pork and vegetables. Choice of hot and sour or spicy red oil sauce.
Filled with chicken, ginger, and green onion. Served with hot and sour, spicy red oil, or Dan Dan sauce.
Crispy spring rolls filled with shredded vegetables. Served with sweet and sour or spicy honey sauce.
Garbanzo beans, carrots, and yellow onions made into vegetables balls. Served with sweet and sour or spicy honey sauce
Filled with vegetables or sweet bean paste.
Bamboo shoots, woodear mushrooms with tofu and egg splashed with white peppers and vineger in vegetarian broth., Add shredded pork $1.00
A delicious medley of shrimp, calamari, carb meat, egg white, and tofu in chicken broth.
Assorted vegetables and soft and soft tofu in vegetarian broth.
Eggs, mushrooms, peas and carrots in vegetarian broth.
Tofu, peas, and carrots, in soy bean based soup in vegetarian broth.
Chicken, ginger, green onions wontons in chicken broth.
Shredded green vegetables tossed with a light peanut sauce and lime dressing topped with sesame seeds with Chicken or Tofu
Shredded greens, vegetables, and pickled red ginger tossed with light mustard vinaigrette sauce with crispy rice noodles. Choose between Chicken or Tofu.
Cabbage and carrots marinated in sweet and spicy vinegar.
(wide)
(thin)
Peanut sauce and chili oil with chopped Szechwan pickle cabbage and green onions.
Tasty chicken and vegetables stir fried over hearty chicken broth.
A rich abundant combination of Dan Dan and Peking meat sauce. Served with fresh sliced cucumbers, broccoli, and bean sprouts.
Minced pork simmered in rich bean sauce, served with fresh cucumber, broccoli and bean sprouts.
Tender beef braised with Chinese spices in chicken broth.
Five spices marinated Chinese Roasted Pork in chicken broth.
A combination of zucchini, carrots, bok choy, mushrooms, and broccoli in chicken broth.
Spicy and tart soy based sauce with garlic cured cabbage.
Aromatic sweet soy sauce and garlic with a touch of chili oil
Sliced chicken breast in chicken broth.
Sliced chicken breast sauteed with yellow onions and green bell peppers in a black bean garlic sauce.
Sliced tender chicken breast and broccoli sauteed in Chef's brown sauce.
Sliced tender chicken breast with bamboo shoots, water chestnut and vegetables tossed in light garlic white sauce.
Diced chicken breast with water chestnuts and vegetablws tossed in light brwon sauce with roasted cashews.
Diced chicken breast with vegetables sauteed in dried chili and spicy sauce with peanuts.
Sliced chicken breast with vegetables, fresh basil, hot jalapeno and a touch of black rice vinegar.
Sliced chicken breast with mushrooms, broccoli, and red bell peppers in spicy garlic sauce.
Chicken breast with fresh vegetables sauteed in homemade spicy black bean sauce.
Battered crispy chicken with yellow onions and woodear in hot and spicy sweet sauce.
Battered chicken with bell peppers, onions, carrots and pineapples in sweet and sour sauce.
Battered chicken served with sweet and tangy lemon sauce.
Chines eggplant with chicken breast sauteed in hot chili bean sauce.
Sliced chicken breast with fresh greens and yellow onions tossed in chili peppers served over a bed of crispy rice noodles.
Lightly battered chicken breast mixed with the Chef's cream sauce, topped with glased walnuts and shrimp chips
Battered chicken in House special sauce topped with sesame seeds.
Lightly battered chicken breast sauteed in brown spicy, sweet and sour sacue with peanuts.
Battered chicken with spicy orange peal sauce.
Tender chicken breast with a choice of touch of Srechwan cabbage with green onions s and garlic, dry tossed gan bien sauce of cchef's black lean pinger sauce.
Battered chicken breast with yellow onions and green and red bell peppers with chef's black pepper sauce over a bed of crispy rice noodles.
Battered beef with red and green bell peppers, and yellow onions with Chef's black pepper sauce over crispy rice noodles.
Battered beef in hot and spicy sauce with peas and carrots served over a bed of shredded cabbage.
Battered tender beef in House special sauce topped with sesame.
Battered beef with Chef's special spicy orange peel sauce.
Shrimp, chicken and rice noodles or rice stir fried in spicy curry sauce with egg and cilantro.
Wide soft rice noodles stir fried with bean sprouts, carrots, yellow and green onion. Choose from Beef, Chicken, Pork, Tofu, or Vegetables.
Potatoes, green bell peppers and Chinese eggplant sauteed in garlic.
Garbanzo beans, carrots, yellow onions made into vegetable balls. Choose between a sweet and sour or sweet and spicy gan-pon sauce.
Choice of a touch of Szechwan cabbage with green onions and garlic, dry tossed gan bien sauce or Chef's garlic black bean ginger sauce.
Shrimp, calamari, fish, crab and vegetabels in ginger garlic and wine sauce.
Shrimp and vegetables sauteed in homemade spicy garlic black bean sauce.
Shrimp and assorted vegetables in a ginger, garlic and clear wine sauce.
Shrimp lightly cooked with peas, carrots, water chestnuts and a touch of egg whites.
With fresh vegetables, basil, and a touch of black rice vinegar.
In light, white garlic sauce
Sauteed in dried chili and spicy sauce with peanuts.
With yellow onions and bell peppers sauteed in black bean and garlic sauce.
Lightly battered fish served with sweet and tangy lemon sauce.
Battered with pineapple and vegetables in sweet and sour sauce.
Shrimp, broccoli, mushrooms and red bell peppers in spicy garlic sauce.
With yellow onions and woodear in hot and spicy sweet sauce.
Battared shrimp in a hot and spicy sauce with peas and carrots served over a bed of shredded cabbage.
Chinese eggplant with shrimp sauteed in hot chili bean sauce.
Shrimp, eggplant, snowpeas, red bell peppers, broccoli, and zuchini in homemade ginger, garlic sauce.
Shrimp and egg whites sauteed in ginger and garlic wine sauce served over fish broccoli.
Lightly battered shrimp mixed with the Chef's cream sauce topped with glazed walnuts and shrimp chips.
Lightly battared in a spicy lemon sauce served over a bed of salad
Lightly battered, tossed with green onions and hot jalapenos.
Pressed tofu, mushroom, egglpant, string beans, broccoli, potatoes and carrots in homemade garlic sauce.
Choice of a touch of Szechwan cabbage with green onions and garlic, dry tossed gan bien sauce or Chef's garlic black bean ginger sauce.
Fresh vegetables with tempeh (made of soy beans and brown rice) with vegetables in hot and sweet sauce.
Deep fried tempeh (made of soy beans and brown rice) with vegetables in hot ans sweet sauce.
Battered pork with pineapple and vegetables in sweet and sour sauce.
Shredded pork with woodear, water chestnuts, carrots, and zucchini sauteed in hot garlic sauce.
Chinese eggplant with shredded pork sauteed in hot chili bean sauce.
Chinese roasted pork and broccoli tossed with Chef's special brown garlic sauce.
Tender shredded pork and string beans. Choice of a touch of Szechwan cabbage with green onions and garlic, dry tossed gan bien sauce or Chef's garlic black bean ginger sauce.
Shredded pork sauteed with soft tofu in spicy chili and peppercorn sauce.
Broccoli and sliced tender beef, stir fried in brown galic sauce.
Chinese eggplant with sliced tender beef, sauteed in hot chili bean saue.
Sliced tender beef with water chestunts and vegetables sauteed in dried chili spicy sauce with peanuts.
Beef with fresh vegetables sauteed in homemade garlic spicy black bean sauce.
Sliced tender beef with fresh green and yellow onions tossed with hot chili pepper served over crispy rice noodles.
Sliced tender beef with mushrooms, red bell pepper, broccoil in Chef's spicy garlic sauce.
(has egg, can be without)
(wheat & egg noodle)
(thin rice noodle)
(wide rice noodle)
(wide rice noodle)
Chicken, Chinese roasted pork, and shrimp stir fried with vegetables.
An abundance of shrimp stir fried with vegetables.
Chicken and shrimp, stir fried with vegetables.
Choose one of the above. Stir fried with vegetables.
With a choice of sauteed in Chef's special garlic black bean sauce or spicy yu-shang garlic ginger sauce.
Broccoli and cashew sauteed in brown garlic sauce.
Eggplant and veggetables in a choice of fresh basil and black rice vinegar sauce or spicy yu-shang garlic ginger sauce.
Bamboo shoots, water chestnuts, black mushrooms and fresh vegetables tossed in light garlic white sauce.
Zucchini, broccoli and vegetables sauteed in homemade spicy garlic black bean sauce.
Soft tofu and broccili cooked in Chef's special black bean sauce.
Soft tofu sauteed in a spicy chili and peppercorn sauce.
Fried tofu, mushroom, vegetables in a hot and spicy garlic sauce.
Fried tofu with vegetables sauteed in dried chili sauce with peanuts.
Fried tofu with vegetables, fresh basil and a touch of rice vinegar.
Fried tofu sauteed in brown sweet and sour spicy sauce with peanuts over a bed of shredded cabbage.
Fried tofu with carrots, bell pepper, yellow onion, and pineapple in sweet and sour sauce.
Pressed tofu with green and yellow onion tossed in chili peppers over a bed of crispy rice noodles.
Jasmine, Oolong, Ginger, English Breakfast
(saugarfree)
A refreshing drink of milk tea with tapioca with three flavors: Jasmine, Thai, and Black Tea.
Tsingtao, Sapporo, Fat Tire, Sierra Nevada, Corona
Lemonade, Peach Ice Tea, Lemon Ice Tea
Lightly battered banana drizzled in honey, coated with powder sugar.
Please ask your server for flavors.
Rice dough stuffed with red bean paste, and coated with sesame.