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Green godess dressing.
Ricotta ravioli, herbs, crispy artichokes, lemon butter sauce.
Pork and beef bolognese, spinach, mozzarella.
Dungeness crab, shallots, garlic, chili, lemon.
Braised lentils, turnips, preserved lemon, herbed creme fraiche.
Carrots, rapini, horseradish, salsa verde.
Butternut squash gnocchi, pearl onion, black trumpet mushrooms.
Bagna cauda, lemon.
Pancetta, apple, pickled mustard seed.
Herbs, marinated chanterelles.
Radicchio, pine nuts, balsamic reduction.
Tomato, mozzarella, pistachio.
Artichoke, fontina, capers, calabrian chili, arugula.
Early girl tomato, kale, burrata, calabrian chili.
Vanilla gelato and espresso.
Persimmon sauce, almond cookie crumbs.
Candied meyer lemon and pistachio whip cream.
Kkumquat marmalade, hazel nuts, whipped crème fraîche.
Menu for La Posta provided by Allmenus.com
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