Limoncello

2 eggs, any style, with Sausage or Bacon, Potato & Toast

Vegetarian: Spinach, Onion, tomatoes, Zucchini & Mozzarella Cheese Pestum: Homemade Pesto, Cherry Tomatoes, Mozzarella & Bacon Bits Tofull-me: Sauteed Mushroom, onion, avocado & Mozzarella cheese

Italian Cooked Ham, Mushroom & Fontina Cheese

Sauteed Spinach, Gorgonzola & Mascarpone Cheese

Zucchini, Parmesan Cheese, Basil & Mint

Spaghetti, Basil, Fresh Mozzarella, served with Marinara sauce on the side

Sauteed onions, Bell peppers, Linguica & Mancheco Cheese

Served with fresh fruit and 100% Pure Maple Syrup

Choice of: Blueberry, Strawberry, Nutella or Banana Nut Served with fresh fruit and 100% Pure Maple Syrup

Mama's recipe K2 eggs slowly cooked in a bed of Marinara sauce, Served with bread Sides

Made with our fresh squeezed Orange Juice

With chicken breast add $2.00. With prawns add $4.00

With sharp provolone cheese

Topped with Italian gorgonzola cheese

With imported Parma ham and fresh mozzarella

With fresh mozzarella, tomatoes, and basil

With fried eggplant and pesto sandwich

Iin homemade bread

Melted on portobella mushroom

Mozzarella cheese, basil and tomato sauce

In hollow bread loaf

In hollow bread loaf

With mozzarella, eggs, basil finished in the oven and served with a side of tomato sauce

Served with garlic sauteed vegetables

Baked with fontina, smoked mozzarella, gorgonzola, parmesan, basil, and radicchio

With chicken, spinach, raisins, and pinenuts

Baked with smoked and fresh mozzarella, in a tomato basil sauce

In a fresh tomato, garlic, basil sauce

With smoked salmon, white wine, and cream

With clams and mussels in garlic, white wine, fresh tomato sauce

Garlic toasted bread topped with tomato, basil, and parmesan

Toasted bread topped with fried eggplant, garlic, tomato, parmesan and Romano cheese

Mushrooms, olives, and capers sauteed with marsala wine, blended and served with garlic crostini

Cured beef imported from Lombardy topped with ruchetta salad, lemon, and shaved parmesan

Thinly sliced lean beef cured with lemon and topped with onion, capers, shaved parmesan, and mushrooms

Large combination of Italian cold cuts and cheeses

Baked mozzarella ball wrapped with prosciutto, stuffed with pesto,and served on crostini on a bed of mixed greens

Octopus, calamari, and potatoes in a lemon garlic and chili pepper marinade

Sliced pears, radicchio, walnuts, salted sheep cheese in a balsamic dressing

Mozzarella bites with cherry tomatoes, and basil

Romaine lettuce in a Caesar dressing topped with grilled prawns

Butter lettuce topped with Italian gorgonzola cheese

Arugula greens in a light lemon dressing topped with truffled sheep cheese

Organic mixed greens

Thin spaghetti in a fresh tomato, garlic, basil sauce

Flat spaghetti with a tomato, onion, caper sauce

Organic brown rice pasta baked with eggplant, zucchini, red bell peppers, and mozzarella in a tomato sauce

Spelt pasta with garlic, chili pepper, extra virgin olive oil, and cream of truffle

Large pasta tubes baked with fontina, smoked mozzarella, gorgonzola, parmesan, basil, and radicchio

Homemade potato dumplings baked with smoked and fresh mozzarella, in a tomato basil sauce

Homemade ravioli stuffed with mozzarella, ricotta, and basil in a fresh tomato sauce

Penne pasta with smoked salmon, white wine, and cream

Bow tie pasta with chicken and mushrooms in a rosemary white wine cream

Corkscrew egg pasta in a southern italian style meat sauce

Small shell shaped pasta with pancetta bacon , onions, and green peas

Homemade half moon shaped veal ravioli in butter, sage, and pinenuts

Chestnut flour pappardelle pasta with porcini mushrooms and pancetta bacon

Organic kamut grain spaghetti with anchovies, bread crumbs, bottarga, garlic, and extra virgin olive oil

Large pasta tubes with crab meat, cauliflower, green Cerignola olives, garlic, and extra virgin olive oil

Homemade thick fettucine shaped milk pasta with a combination of fresh seafoodin a garlic, white wine, lemon, fresh tomatoe, and arugula sauce

Arborio rice and fresh seafood in a white wine and squid ink sauce

Arborio rice and fresh seafood in a spicy tomato sauce

Large Assortment of fresh seafood in a spicy tomato broth