With francese.
With francese.
With garlic and francese.
With francese.
Organic romaine lettuce, house-marinated organic cucumbers, kalamata olives, feta, organic tomatoes, pickled red onion and our lemon-xv olive oil dressing on the side.
Mary's roast-chicken, shredded organic romaine lettuce. Roasted organic cauliflower, pickled ginger, roasted garlic and toasted peanuts, sesame dressing on the side.
Sun-dried tomatoes, artichoke hearts, kalamata olives, Romano cheese, pistachios, lemon dressing.
Hot-smoked salmon, organic spinach, house-pickled cucumber, balsamic-onions, sun-dried tomatoes, toasted pistachios, sesame dressing on the side.
Baby lettuces, pickled cucumbers and tomatoes. With balsamic vinaigrette on the side.
Vegetarian. Artichoke hearts, organic sun-dried tomatoes and fresh mozzarella.
Slightly spicy chocolate barbeque sauce and caramelized onions.
Ricotta cheese, balsamic pickled onions and fresh spinach.
Fresh mozzarella and organic sun-dried tomatoes.
Gluten-free. Mild pepper jelly, bacon and fresh mozzarella.
Gluten-free. With lettuce, tomato and smoky housemade aioli.
Gluten-free. Caramelized onions and Gorgonzola.
Gluten-free, vegetarian. Our recipe; made with roasted mushrooms, dried fruits and nuts.
Vegetarian, gluten-free. Rich pie baked here with corn, onions, eggs, Asiagoand Romano cheeses includes both marinara and artichoke pesto cream sauce and a spinach-mushroom salad.
Boneless mary's chicken, tomatoes, garlic, basil, mozzarella, Romano cheese.
Vegetarian, gluten-free. Caramelized onions, ricotta, Asiago, Romanoand Gruyere cheeses.
Mary's chicken, organic roasted vegetables, potatoes, eggs, Asiago and Romano cheeses. Light, flaky crust; no soupy filling. Our white chocolate chicken gravy served on the side.
Gluten-free. Free-range pork shoulder, slow-roasted with our own spicy bittersweet chocolate barbeque sauce a slice of potato pie.
Gluten-free. Served with a slice of our cheesy polenta pie. Oaxacan: plantains, peanuts, almonds, chocolate, 5 kinds of chiles. Poblano: roasted sweet peppers, peanuts, chocolate, garlic, chipotle.
Only natural ingredients. Topped with caramelized onions and roasted peppers. A slice of our Asiago-corn pie.
Boneless mary's chicken, tomatoes, garlic, basil, mozzarella, Romano cheese.
Vegetarian. Fresh pasta, rolled and stuffed with ricotta and Romano cheeses. Choice of organic marinara or artichoke pesto cream sauce or Bolognese.
With ganache and whipped cream.
Fresh Mexican vanilla, mascarpone cream and rum espresso sauce.
Gluten-free.
Gluten-free. Coconut, hazelnut, fresh mint, white rose, mocha, salted caramel, cherry-vanilla dark rose, amaretto, dense dark French, Mexican spice, bittersweet.
With sweet ricotta filling, chopped chocolate and candied orange.
Gluten-free. In our gluten-free crust.
Gluten-free.
Our sampler platter of sweets.
Light and bittersweet. Served with whipped cream.
Ancho, guajillo, chipotle and smoked salt.
Classic Mexican dark cocoa with cinnamon.
Hot 'n' spicy dark cocoa, organic cinnamon and chipotle.
Dark chocolate, milk chocolate and cardamon.
Fragrant, top quality white chocolate. Rich, thick and sweet.
Extra-strong colombian chocolate. Rich and fragrant.
Very creamy and smooth milk chocolate. Great for kids.
Dark cocoa, soymilk, ginger juice, honey and cardamon.
Strong, full bodied, dark Italian hot cocoa for chocolate lovers.
70% bittersweet chocolate with added cacao; dark and fragrant.
Rich, dark hot cocoa made with coconut milk.
Extremely rich and flavorful hazelnut chocolate from Belgium.