Champagne walnut gorgonzola vinaigrette saba.
torn baby lacinato kale, house cured shaved lonza, sevillano oilve oil.
Sliced house cured coppa, cannonau wine vinaigrette.
Garlic, caper, chili.
Burnt shallot tomato vinaigrette / marinated radish salad.
Chopped little gems, farm egg, pickled padrones green garlic aioli.
Russian banana fingerling potato, dirty girl green shallot monastery olives, mead vinaigrette.
Serrano ham, jalapen, roman-style bread crumbs.
Rancho gordo corona beans, basil dijon emulsion, watercress shaved spring onion.
Potato fava bean asrisotto, fava leaves.
Fried yukon gold potatoes, spicy pickled tripe duck fat horseradish aioli.
Blistered snap peas, braised leeks roasted oyster mushrooms, truffle oil.
House cured guanciale stewed beluga lentils.
Lindencroft greens, polenta, lemon mint almond gremolata.
Tomato currant mint sauce, fava leaf, fava olive "tapenade".
Spring vegetable hash quarter crostino.
Oil cured olives , fennel, leeks mint marinated radish salad, burnt shallot tomato brown butter.
Prosecco lemon foam.
Pea tendrils, melted spring garlic, thyme, truffle oil.
Wild boar ragout.
Duck leg guazzetto house cured duck braesola.
Rabbit confit, baby carrots, peas.
Grappa Sultana pinenut sausage, tomato seared broccoli di ciccio.
Menu for Gabriella Cafe provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.