Herbed goat cheese, roasted garlic, tapenade and house made focaccia.

Currants, garlic, chili oil, parsley and pine nuts.

apple gastrique and hazelnuts

Manchego, truffle Brie, toma, salami, truffle salami, house pickles and fruit.

tomato broth

Blue House Farm little gem lettuce, croutons and Reggiano.

Honey pistachio puree, arugula, herbed goat cheese and candied citrus balsamic vinaigrette.

radish, red onion, carrots, avocado and balsamic vinaigrette

Apples, almonds, pomegranate seeds and Gorgonzola emulsion.

Rustic Bolognese and Reggiano.

truffle garlic cream sauce, chicken apple sausage, peas, zucchini,carrots, arrugala, cauliflowrerror & reggiano

Leeks, asparagus

fava leaves, oyster mushrooms, carrots, piquillo and poblano peppers

Butternut squash, apple, sage, roasted beets, pine nuts, brown butter, truffle honey and goat cheese.

Rustic Bolognese and Reggiano.

Market vegetables, Romesco sauce

Horseradish creme fraiche, Dirty Girl white bean ragu, market vegetables,

gorgonzola sauce, market vegetables and mashed potatoes.

mole, market vegetables & mashed potatoes

chimichurri sauce, polenta, and market veggies

honey mustard aioli, market vegetables and mashed potatoes...two birds

mozzarella, bacon, carameized onion, crispy potatoes

lemon cream sauce, market vegetables and mashed potatoes

legs and thighs with polenta and veg

Tomato guajillo salsa

Seasonal fruit and Grand Marnier syrup with creme fraiche.

Oyster mushrooms, Parmesan cheese, kale, onion, potato and spinach.

Served with mozzarella, zucchini, kale, potato and 2 fried eggs.

Smoked salmon or bacon, focaccia toast, arugula, Hollandaise and potatoes.

2 eggs any style with bacon, rosemary potatoes and fruit.

Housemade tortilla chips with mozzarella and Gabriella salsa, served with scrambled eggs, black beans, cabbage, avocado and creme fraiche.

Scrambled eggs, chicken sausage, cabbage, creme fraiche, Gabriella's salsa and potatoes.

Currants, chili oil, croutons and pine nuts.

Baby Route One romaine.

Balsamic vinaigrette, red onion, radish, cucumbers and carrots.

Honey-lemon vinaigrette, strawberries and Manchego.

Honey-pistachio puree, arugula and candied citrus.

Bolognese sauce and Reggiano.

Garlic cream sauce, market vegetables and Reggiano.

Bacon, mozzarella, caramelized onions, aioli and potatoes.

Cabbage, creme fraiche, Gabriella salsa and a green salad.

Oyster mushrooms and market vegetables.

Squash, kale, red onion, herbed extra virgin olive oil, coriander, carrots, oyster mushrooms and romesco sauce.

Lemon vinaigrette, apples, Manchego, walnuts and red onion.

Honey pistachio puree, arugula, goat cheese and candied citrus.

Toasted hazelnuts and apple gastrique.

Balsamic vinaigrette, radish, kohlrabi and red onion.

Route One baby romaine.

Served with gabriella salsa, creme fraiche, cabbage and small salad.

Served with gabriella salsa, creme fraiche, cabbage and small salad.

Served with gabriella salsa, creme fraiche, cabbage and small salad.

Open faced toasted focaccia, cream cheese, arugula, balsamic reduction and small salad.

Lettuce, tomato sauce, bacon, mozzarella, red onion and a salad.

Served with vinaigrette.

Served with vinaigrette.

Served with Reggiano.

Served with glazed carrots, market vegetables and chimichurri sauce.

Mushrooms, market vegetables and romesco.

White wine, garlic cream sauce, chili flakes, market vegetable, toasted pine nuts and Reggiano.