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La Charrita
Organic soyrizo, organic tofu, and potatoes cooked with tomatoes, onions, cilantro.
1 English muffin filled with organic tofu, jalapenos, organic soyrizo, and veg cheese. Served with a side of Mexican potatoes.
Seasonal grilled veggies inside a "chickpea-egg" omelette. Served with side of Mexican potatoes.
Rojas-o-Verdes. Fried corn tortillas cooked in your choice of red or green salsa (spicy). Topped with melted veg cheese, organic tofu egg, pico de-gallo, and guacamole. Served with a side of rice and beans.
Come with fresh fruit and granola (made with organic almond and coconut milk).
Scrambled eggs with your choice of: bacon, ham, machete (shredded been) or Mexican sausage.
Polio-o-Rez. Egg-omelette with choice of chicken or beef fajitas, topped with melted cheese.
Scrambled eggs with jalapenos, tomatoes and onions.
2 eggs (your style) with a thin-cut steak.
Inside: scrambled eggs, potatoes and cheese.
2 eggs (your style), ham, bacon, and pancakes.
Two over-easy eggs, topped with fresh tomatoe rancherra sauce and cheese on top of a fried tortilla.
Rojos-o-Verdes. Fried corn tortillas cooked in your choice of red or green salsa. Topped with melted cheese and 2 eggs (your style). Served with rice and beans no potatoes.
Veggie egg omelette topped with melted cheese.
Fish soup.
Mixed seafood soup.
Shrimp soup.
Pork and hominy (upon request with chicken).
Meat-ball soup with veggies.
Beef stomach in a broth with a red chili pepper base and hominy.
Chicken soup with veggies.
Beef soup with veggies.
Fish.
Shrimp.
Imitation crab.
Mixed seafood.
Shrimp cocktail.
Mixed seafood cocktail.
Shrimp marinated and cooked in a spicy red (with a hint of sweetness) sauce.
Bacon wrapped shrimp with cheese filling.
Grilled shrimp and thin-cut steak.
Grilled shrimp.
Breaded shrimp.
Serves up to 4 people and includes rice and beans.
Raw shrimp marinated and cooked in a lemon- tomatillo very spicy jalapeno sauce.
Garlic buttered shrimp.
Shrimp cooked in our (non-spicy) rancherra sauce.
Fish fillet grilled to perfection.
Breaded fish fillet.
A fish fillet or a whole fish tilapia: marinated and cooked in a spicy red (with a hint of sweet) sauce.
Fried tilapia.
Fish fillet or a whole fish tilapia in garlic butter sauce.
Came de res. Beef stew meat simmered and slow-cooked with chili peppers and spices. Garnish with cilantro, lime, and onions.
Two poblano chili peppers filled with cheese. Dipped in a special (egg) batter and fried.
Combo large flour cheese quesadilla.
Camaron-o-pezcado. 3 shrimp or fish tacos (on soft corn tortilla). Cabbage, onions, tomatoes and cilantro.
Combo large flour cheese quesadilla.
2 hard-shell tacos.
Chicken pieces under layers of delicious homemade mole sauce.
Tender thin-cut steak pieces cooked with bacon, onions and spices, in our spicy tomatillo sauce.
3 fried taquitos (corn tortillas) filled.
2 mole sauce enchiladas topped with melted cheese.
De Camaron-o-Pescado. 3 shrimp or fish tacos (on soft corn tortilla). Cabbage, onions, tomatoes and cilantro.
3 (street) tacos.
3 (street) tacos.
Two homemade thick fried masa shells.
Fried flour tortilla taquitos filled with choice of: polio (chicken), rez (beef) -a- frijol con jalapenos (beans and jalapehos).
Two homemade thick fried masa shells.
3 fried taquitos (corn tortillas) filled.
Verde-O Rancheras. Topped with melted cheese.
Two hard-shell tacos.
Come with choice of 1 enchilada (chicken or cheese), 1 taco (chicken or beef) and 1 Chile Relleno (cheese).
Grilled thin cut steak.
Thin steak grilled on a bed of onions.
Thin-cut steak pieces cooked with bell pepper, tomatoes, onions, bacon and toreado-style jalapenos + avocado tostada.
Steak pieces cooked with potatoes in our red (med-spicy) sauce.
Breaded thin-cut steak.
Carne -o- Camaron. Chicken, steak or shrimp fajitas.
Grilled chicken breast cooked with ranchera sauce (not spicy) on a bed of rice.
Pozole soup with jackfruit meat, hominy, cabbage, onions, cilantro, lime and avocado.
2 Jack fruit meat enchiladas covered in mole sauce. Served with rice and beans.
Wet burrito with mole sauce, jackfruit meat, rice, beans, cilantro, onions and topped with melted veg cheese.
Wet burrito with spicy- jackfruit meat in tomatillo green salsa. Potatoes, cilantro, onions, rice and beans. Topped with tomatillo salsa and melted veg cheese.
Vegan style "fish ceviche" made out of cauliflower. Tomatoes, cilantro, lime, onions, avocado and spices.
Birria spicy stew served with rice cilantro onions and lime.
French fries.
Side of beans.
Side of rice.
Homemade iced. Hibiscus flower tea.
Homemade iced- tamarind tea.
Homemade sweet organic almond-coconut milk, rice fermented tea water, cinnamon and hints of vanilla.
Fermented tea.
Menu for La Charrita provided by Allmenus.com
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