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Thai Chefs
Fried egg rolls stuffed with cabbage, glass noodles, carrot and celery. Vegetarian option available.
Steamed edamame with a pinch of salt.
Marinated sliced pork, deep fried and served with house spicy sauce.
Crispy fried tofu. Served with sweet and spicy peanut sauce. Contains peanut. Vegetarian option available.
Stuffed with marinated ground chicken, served with sweet chili sauce.
Stuffed with marinated ground chicken and potato. Served with sweet chili sauce.
Stuffed with cream cheese, imitation crabmeat and carrot.
Steamed or fried. Stuffed with ground chicken and served with sweet soy sauce.
Fried battered broccoli, carrot, green bean and onion. Served with sweet chili sauce. Vegetarian option available.
Grilled white meat chicken on the skewer. Served with peanut sauce and cucumber salad.
Fried battered calamari. Served with sweet chili sauce.
Fish paste with curry paste, green bean, and herb. Deep-fried and served with cucumber and peanut chili sauce. Spicy.
Egg roll, pot sticker, crab cheese wonton and fried tofu. Served with sweet chili sauce, plum sauce and sweet soy sauce. Spicy.
Deep fried shrimp in shredded coconut, served with house lemon sauce.
Deep-fried shrimp wonton, served with sweet chili sauce.
Deep-fried chicken wings with garlic and salt. Served with sweet chili sauce.
Deep-fried chicken wing with spicy orange sauce.
Chef's recommendation. Mixed green, carrots, tomatoes, cucumber and red onion, topped with fried tofu and wonton crisp. Served with peanut sauce. Vegetarian option available.
Chef's recommendation. Glass noodle salad with chicken or tofu, red onion and lime chili dressing. Spicy.
Chef's recommendation. Green papaya salad with green bean, lime, tomatoes, peanut, and chili. Add fried tofu for an additional charge. Spicy. Vegetarian option available.
Yum nuah. Grilled beef with spicy dressing and Thai chili paste. Served with fresh vegetables.
Chef's recommendation. Vegetarian option available.
Plah-shrimp. Grilled shrimp with spicy lime sauce, Thai chili paste, onion and green vegetables. Spicy.
Chef's recommendation. Ground meat seasoned with spicy lime juice. Served with fresh vegetables. Spicy.
32 oz. Chicken wonton in vegetable broth with bok choy, bean sprouts and green onion. Shrimp wonton for an additional charge.
Chef's recommendation. 32 oz. Add tofu for an additional charge. Vegetarian option available.
Chef's recommendation. Choice of protein in spicy and sour soup with lemongrass, mushrooms, tomatoes and lime juice. Spicy. Vegetarian option available.
Chef's recommendation. Choice of protein in coconut milk soup with lemongrass, mushrooms, green onions, cilantro, and tomatoes. Spicy. Vegetarian option available.
32 oz. Shrimp, calamari, mussels, and fish fillet with lemongrass in spicy and sour soup.
32 oz. Shrimp, calamari, mussels, and fish fillet in spicy coconut soup. Spicy.
Chef's recommendation. Comes with choice of beef or pork, bean sprouts and meatballs in house broth. Spicy. Vegetarian option available.
Chef's recommendation. Dry or soup with ground pork, meatballs, bean sprouts, green onion, lime, Thai chili and peanut. Contains peanut. Spicy.
Chicken with green onion in vegetable broth.
Served with assorted fish ball in vegetable broth.
Chef's recommendation. Dry or soup. Glass noodle soup with vegetable, egg, and chicken in Thai bean paste broth. Add tofu for an additional charge. Vegetarian option available.
Dry or soup. Egg noodles with chicken wonton, BBQ pork and bok choy.
Chef's recommendation. Stir-fried flat rice noodles with chicken, beansprout, green onion and egg. Vegetarian option available.
Chef's recommendation. Stir-fried flat rice noodles, chili, basil, onions, bell peppers and bamboo shoots with house spicy sauce. Vegetarian option available.
Chef's recommendation. Flat rice noodles with broccoli, carrot and egg in sweet black sauce. Vegetarian option available.
Chef's recommendation. Glass noodles, onion, bell pepper, eggs, tomatoes, carrot and cabbage. Vegetarian option available.
Chef's recommendation. Thin rice noodles, egg, bean sprouts and green onion with a side of crushed peanut. Contains peanut. Vegetarian option available.
Chef's recommendation. Yakisoba noodle stir fried with mixed vegetables. Vegetarian option available.
Chef's recommendation. Glass noodles stir-fried with chili, bean sprouts, green onion, egg and side of crushed peanut. Contains peanut. Vegetarian option available.
Chef's recommendation. Flat rice noodles with choice of protein, broccoli and topped with gravy sauce. Vegetarian option available.
Chef's recommendation. Deep-fried egg noodle with choice of protein, broccoli and a side of gravy sauce. Vegetarian option available.
Chef's recommendation. Stir-fried linguini, basil, bamboo shoots, onions, chili and bell peppers. Vegetarian option available.
Crispy fried chicken topped with sweet chili sauce.
Thai style marinated short ribs, served with Thai spicy sauce.
Thai-style marinated grilled pork. Served with Thai spicy sauce. Rice vermicelli add for an additional charge.
Tender and juicy marinated pork ribs, served with sweet chili sauce.
Marinated grilled chicken topped with house teriyaki sauce, and sesame seeds, served with steamed mixed vegetable.
Original or spicy. Battered and deep-fried chicken mixed with house special orange sauce.
Cucumber, carrot, tomatoes, pineapple and onions in sweet and sour sauce. Vegetarian options available.
Chef's recommendation. Stir fried broccoli in house special soy sauce with choice of protein. Vegetarian option available.
Chef's recommendation. Stir-fried protein with ground pepper and minced garlic, served with steamed vegetables.
Choice of stir-fried protein with ground pepper and minced garlic. Served with steamed vegetables. Vegetarian option available.
Stir-fried chicken or tofu with peanut, onion, bell pepper and carrot with Thai chili paste. Contains peanut. Vegetarian option available.
Stir-fried chicken with cashew nuts, onions, carrot, bell peppers and dried chili with curry paste. Contains cashew nut. Spicy.
Chef's recommendation. Stir-fried protein with green bean and Thai spicy chili paste. Spicy. Vegetarian option available.
Chef's recommendation. Stir-fried protein with onions, bell peppers, chili, bamboo shoots and basil leaves. Vegetarian option available.
Chef's recommendation. Stir-fried eggplant with bell pepper, onion, chili and basil. Spicy. Vegetarian option available.
Chef's recommendation. Fresh ginger, onion, bell peppers, mushrooms and celery. Vegetarian option available. Serves with steamed rice.
Chef's recommendation. Choice of protein, stir-fried green bean with pepper and garlic sauce. Vegetarian option available.
Fried chicken served on fresh greens with house lemon sauce.
Spicy. Stir-fried sole fish fillet topped with chili, bell pepper, carrots, onions and bamboo shoots.
Spicy. Fried sole fish fillet topped with spicy sweet and sour sauce.
Thai-style marinated grilled chicken. Served with sweet chili sauce.
Chef's recommendation. Stir-fried mixed vegetable with house sauce. Vegetarian option available.
Chef's recommendation. Red curry with coconut milk, bamboo shoot, basil and bell peppers. Vegetarian option available. Serves with steamed rice.
Chef's recommendation Green curry with coconut milk, eggplant, basil and bell peppers. Vegetarian option available. Serves with steamed rice.
Chef's recommendation. Yellow curry with coconut milk, potatoes, carrot, and onion. Vegetarian option available. Serves with steamed rice.
Chef's recommendation. Panang curry with coconut milk, carrot and bell peppers. Vegetarian option available. Serves with steamed rice.
Chef's recommendation. Roasted Indian curry with onion, potatoes, peanut, carrot and coconut milk. Contains peanut. Vegetarian option available. Serves with steamed rice.
Chef's recommendation. Red curry with bamboo shoot, pineapple, basil, and bell peppers with coconut milk. Vegetarian option available. Serves with steamed rice.
Chef's recommendation. An authentic recipe for red curry with Thai pumpkin. Vegetarian option available. Serves with steamed rice.
Steamed rice topped with steamed chicken and gravy sauce.
Fried chicken over garlic rice. Served with sweet chili sauce.
Stir-fried ground chicken with basil leaves, served over rice. Add fried egg for an additional charge.
Garlic rice and steamed chicken with spicy soy ginger sauce and sweet soy sauce.
Chef's recommendation. Jasmine fried rice, egg, onions, and tomatoes. Spicy. Vegetarian option available.
Chef's recommendation. Made with chili, basil, bamboo shoot and bell peppers. Vegetarian option available.
Chef's recommendation. Made with tomatoes, egg, pineapple, raisin, chicken. Vegetarian option available.
Stir-fried shrimp, calamari, mussels, sole fish with rice, egg, tomatoes and onions.
Chef's recommendation. Stir-fried rice with chili pasta, eggs, onions and tomatoes. Spicy. Vegetarian option available.
Stir-fried shrimp, calamari, mussels.
Crabmeat fried rice with peas and carrots.
Chef's recommendation. Fried rice with the taste of tom yum. Spicy. Vegetarian option available.
Chef's recommendation. Stir-fried jasmine rice with mixed vegetable and egg. Vegetarian option available.
A perfect blend of fresh calamari and shrimp mildly spice with crispy bamboo, onions, carrots, bell peppers, and sweet basil. Spicy.
The freshest seafood selection includung shrimps, calamari, and mussels simmered in our own red curry sauce with holy basil, onions, bamboo shoots, bell peppers, carrot, and pineapple. Served with steamed rice. Spicy.
Spicy. Steamed mussels with spicy Thai-style garlic and lime sauce.
Hot stoned stir-fried shrimp with glass noodles, ginger, and house special sauce.
Stir-fried sole fish fillet topped with chili, bell peppers, carrot, onions and bamboo shoot.
Fried fillet sole fish, topped with spicy sweet and sour sauce. Spicy.
BBQ chicken and BBQ pork with sweet chili sauce and Thai spicy sauce. Serves with salad.
Tender and juicy marinated pork ribs, grilled to perfection served with sweet chili sauce. Serves with salad.
Serves with steamed rice, salad, and an egg roll.
Serves with steamed rice, salad, and an egg roll.
Serves with steamed rice, salad, and an egg roll.
Serves with steamed rice, salad, and an egg roll.
Chef's recommendation. Vegetarian option available. Serves with steamed rice.
Serves with steamed rice, salad, and an egg roll.
Serves with steamed rice, salad, and an egg roll.
Serves with steamed rice, salad, and an egg roll.
Serves with steamed rice, salad, and an egg roll.
Chef's recommendation. Vegetarian option available. Serves with steamed rice.
Serves with steamed rice, salad, and an egg roll.
Serves with steamed rice, salad, and an egg roll.
Served with salad and egg roll. No rice.
Served with steamed rice, salad, and egg roll.
Served with steamed rice, salad and egg roll.
Does not include fruits.
Stir-fried jasmine rice with mixed vegetables and egg.
Sauteed seasonal vegetable with soy sauce.
Basil, chili, garlic, carrot, bamboo shoot and mixed vegetables. Spicy.
Flat noodles, broccoli, mixed vegetables and egg in sweet black sauce.
Thin noodles, bean sprouts, egg, peanut and mixed vegetables. Contains peanut.
24 oz. Choice of curry sauce, bamboo shoot, basil, bell peppers and mixed vegetables. Spicy.
Menu for Thai Chefs provided by Allmenus.com
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