Persia Restaurant

Homemade.

Fried rice topped with your choice of stew.

Fried rice topped with your choice of two stews.

Cooked grape leaves with rice, tarragon, split peas, basil, parsley and herbs.

Fried and stewed eggplant, onion and garlic with a topping of kashk (whey), fried mint and olive oil.

Chickpeas, tahini, garlic, lemon and olive oil.

Strained yogurt with diced cucumber and dry mint.

Strained yogurt with wild chopped shallots.

Traditional homemade Persian potato salad with chicken.

Traditional homemade and aged vegetables in wine vinegar.

A combination of hummus, mast-o-khiar, shirazi salad and potato salad.

Prepared fresh daily. Please contact restaurant for daily selection.

Spinach, beans and noodles.

Basil, mint, green onions, and radishes (seasonal).

Lettuce, tomato, cucumbers and carrots topped with ranch dressing.

A Persian famous salad that includes diced cucumber, tomato, onion and parsley topped with balsamic vinegar.

A zesty combination of feta cheese, black olives, parsley, lettuce, tomato and cucumbers topped with balsamic vinegar.

Romaine lettuce, croutons and Parmesan cheese topped with Caesar dressing.

Chicken filet, romaine lettuce, croutons and Parmesan cheese.

Salmon filet, lettuce, tomato, cucumbers and carrots topped with your choice of dressing.

Parsley salad.

One skewer of fine minced beef broiled over open fire and wrapped in lavash bread with salad and barbecued tomato.

One skewer of fine minced chicken broiled over open fire and wrapped in lavash bread with salad and barbecued tomato.

Marinated, diced boneless breast of chicken charbroiled and wrapped in lavash bread with salad and barbecued tomato.

Chunks of marinated beef tenderloins wrapped in lavash bread with salad and barbecued tomato.

Fresh marinated salmon grilled with a hint of olive oil, lemon juice, spice and barbecued tomato. Served with saffron steamed basmati rice.

Skewered and pounded breasts of chicken broiled and served with saffron steamed basmati rice and barbecued tomato.

Two skewers of fine minced chicken broiled over open fire and served with saffron steamed basmati rice and barbecued tomato.

Combination of chicken barg kabob and chicken koobideh.

Portions of marinated whole of Cornish hen skewered and charbroiled over open fire. Served with barbecued tomato and saffron steamed basmati rice.

Marinated diced boneless breast of chicken, charbroiled and served with saffron steamed basmati rice and barbecued tomato.

Boneless chicken kabob served with the sweet and sour barberry and saffron steamed basmati rice.

Heart of tenderloin marinated and charbroiled. Served with saffron steamed basmati rice and barbecued tomato.

Two skewers of fine minced beef, broiled over open fire and served with saffron steamed basmati rice and barbecued tomato.

Charbroiled filet of lamb with grilled onion, green pepper and tomato, served with saffron steamed basmati rice.

Chunks of marinated beef tenderloins, charbroiled over open fire. Served with grilled onion, bell pepper, tomato and saffron steamed basmati rice.

Combination of barg kabob and koobideh kabob.

Stewed chunks of beef and fresh herbs, cooked with red kidney beans and dry lime. Served with saffron steamed basmati rice.

Chunks of beef and split peas cooked together in tomato sauce. Served with saffron steamed basmati rice.

Combination of gheymeh and bademjan (Italian eggplant).

Chunks of chicken filet cooked together in pomegranate paste and crushed walnuts. Served with saffron steamed basmati rice.

One skewer of grilled vegetables: zucchini, Italian eggplant, green bell pepper, onion and tomato. Served with lima bean and dill rice.

Served with your choice of tabouli or shirazi with turnip pickles and hummus.

Lamb chops served with baghali polo and grilled vegetables.

Lamb shank cooked to perfection in tomato sauce with herbs and onions. Served with Baghale polo (saffron basmati rice with dill and lima beans).

Sour cherries cooked with special sweet and sour sauce. Served with saffron steamed basmati rice and boneless chicken kabob.

Fried and cooked chunks of beef tenderloin and green beans in tomato sauce with saffron basmati rice and a side of beef koobideh kabob. Served 2-3.

For two to three people. One skewer of shish kabob, boneless chicken kabob, koobideh and chicken koobideh. Served with saffron basmati rice and barbecued tomato.

For two to three people. Combination of gheymeh, ghormeh sabzi and fesenjan. Served with saffron steamed basmati rice.

One skewer of fine minced beef broiled over open fire and served with saffron steamed basmati rice and barbecued tomato.

One skewer of fine, minced chicken broiled over open fire and served with saffron steamed basmati rice and barbecued tomato.

One skewer of fine, minced beef, broiled over open fire and wrapped in lavash bread with salad and barbecued tomato.

Marinated and diced boneless breast of chicken charbroiled and served with saffron steamed basmati rice and barbecued tomato.

Portions of marinated whole Cornish hen skewered and charbroiled over open fire. Served with barbecued tomato and saffron steamed basmati rice.

Boneless chicken kabob served with the sweet and sour barberry (zereshk) and saffron steamed basmati rice.

Marinated salmon barbecued with a hint of olive oil, lemon juice, spice and garlic. Served with your choice of side.

Chunks of marinated beef tenderloins charbroiled over open fire and served with grilled onion, bell pepper, tomato and saffron steamed basmati rice.

Your choice of stew served with saffron steamed basmati rice.

One skewer of fine minced beef or chicken broiled over open fire and served with saffron steamed basmati rice and barbecued tomato.

One skewer of fine minced beef or chicken koobideh broiled over open fire wrapped in lavash bread, salad and tomato.

Please contact restaurant for today's selection.

Flour, honey, rosewater and pistachios pasted together. Two pieces.

Milk, rosewater, cardamom, pistachio and saffron.

Rosewater, cardamom and shredded starch.