Assorted meats, cheeses and olives.

Roma and sun-dried tomatoes, fresh and roasted garlic, toasted pine nuts and fresh basil.

Fried with lemon aioli and cocktail sauce.

Deep-fried polenta diamonds with sauteed wild mushrooms in a Marsala butter sauce topped with mascarpone cheese.

Sauteed in a wine, garlic and butter sauce.

Sauteed in a wine, garlic and butter sauce.

Breaded eggplant tower deep-fried with marinara sauce and melted mozzarella.

Artichoke hearts breaded and deep-fried served with pesto aioli.

Garden tomatoes, thick-sliced mozzarella, green and Kalamata olives, olive oil and fresh basil.

Grilled chicken breast on a bed of pesto cappellini pasta and mixed greens with sun-dried and fresh tomatoes, snow peas and sweet balsamic vinaigrette.

Roasted eggplant, marinated red onions, sun-dried and fresh tomatoes, pepperoncinis, cucumber, Kalamata and green olives, feta and fresh mint on a bed of baby greens.

Grilled scallops, spinach, sweet balsamic vinaigrette, sweet corn and tomatoes.

Large Caesar topped with sauteed shrimp, roasted red peppers, leeks, basil, toasted pine nuts and croutons.

Add grilled chicken breast for an additional charge.

Served with sweet balsamic vinaigrette. Add bleu cheese or walnuts for an additional charge.

Broccoli, tomatoes and a dash of chili flakes tossed in a browned garlic sauce, sprinkled with Pecorino Romano.

Kalamata and green olives, capers, roasted red peppers, artichoke hearts and feta cheese in a lemon-oregano sauce.

Portabella and crimini mushrooms, spinach, sun-dried tomatoes and sweet corn tossed in a roasted garlic Marsala sauce with a touch of cream.

Our classic homemade marinara, tossed with spaghetti. Add meatball, sausage, meat sauce or substitute gnocchi for an additional charge.

Split prawns, shrimp and fresh clams tossed in a tomato-basil sauce, a dash of chili flakes on a bed of fettuccine.

Mushrooms and Italian sausage tossed with penne in a tomato cream sauce topped with melted cheese.

Tossed in a Gorgonzola cream sauce with spinach, radicchio and walnuts.

Artichoke stuffed pasta in a sage cream sauce with sun-dried tomatoes.

Fresh homemade pasta filled with chicken, mushrooms, spinach, quattro formaggi and oregano, in a Marsala cream sauce baked with mozzarella and topped with toasted pine nuts.

Homemade with mushrooms, ground beef, pork and 3 cheeses, served with sauteed vegetables.

Homemade meat sauce and Italian sausage tossed with penne.

Chopped and fresh clams, garlic, diced tomatoes and leeks in a white wine sauce.

Pancetta and peas tossed with Romano cheese in a cream sauce.

Roasted eggplant, mushrooms, leeks, roasted red peppers, fresh and sun-dried tomatoes, tossed in garlic and olive oil.

Tomatoes and fresh basil sauteed with garlic and olive oil. Add chicken, prawns or scallops for an additional charge.

Chicken, portabella mushrooms, spinach and diced tomatoes in a Marsala cream sauce.

Prawns, black olives and sun-dried tomatoes with angel hair pasta in a pesto sauce.

Homemade raviolis of ground beef, ricotta cheese and spinach, tossed in a tomato cream sauce.

Kalamata, black and green olives, capers, tomatoes and anchovies.

Fresh carrots, broccoli, Roma tomatoes, zucchini, yellow squash and peas tossed with fresh herbs, garlic and olive oil, topped with feta cheese.

Tortellini tossed with chicken, spinach and tomatoes in a sage lemon butter sauce.

Breaded chicken breast in marinara sauce with fresh basil and Parmesan, served with spaghetti marinara and sauteed vegetables.

Sliced eggplant in marinara sauce with fresh basil and Parmesan, served with spaghetti marinara and sauteed vegetables.

Fresh fish, mussels, crab legs, prawns, peppers and fresh tomatoes in a red wine sauce on a bed of linguine.

Topped with leeks, golden raisins and pine nuts, served with garlic mashed potatoes and sauteed spinach.

Tomatoes, Kalamata olives, red onions, feta cheese and oregano.

Sausage, linguica, salami, pepperoni, roasted red peppers, mushrooms and olives.

Chicken, basil, tomatoes and red onions in a creamy garlic sauce.

Fresh basil, Kalamata olives, pine nuts and olive oil.

Prawns, sauteed shrimp, pesto and pine nuts.

Roasted eggplant and roasted red peppers.

Linguica, jalapeno peppers and garlic.

Roasted garlic, sage, fresh tomatoes and portabella mushrooms.

Fresh tomatoes and basil.

Grilled chicken breast topped with homemade bruschetta and fresh mozzarella.

Served warm with eggplant, roasted peppers, tomato, zucchini, pesto and cheese.

Roasted red peppers, caramelized onions and marinara sauce.

Breaded and baked with marinara and mozzarella.

Salami, mortadella, roasted peppers, pesto, quattro formaggi and baked in pizza dough.

With melted cheese and marinara, a true classic.

Comes with Roma tomatoes and lemon-caper aioli.

Thinly sliced pork loin roasted with pancetta, lettuce, tomato and garlic aioli.

Salami, pepperoni, mortadella, provolone, pepperoncini, tomato, greens and sweet balsamic vinaigrette.

Pesto, chicken, mushrooms, fresh tomatoes, cheeses and pine nuts baked in pizza dough.

No meat, all mushroom. Grilled portabella cap with a sun-dried tomato pesto, greens, Roma tomatoes and marinated red onions on a roll.

Grilled chicken, melted mozzarella, pancetta, lettuce, tomato and dijonaise spread.