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The Homestead Kitchen + Libations
Grilled salmon, apricots, plums, nectarines, peaches, and cherries, baby summer greens, toasted pecans, charred grilled corn, goat cheese honey dressing.
Summer watermelon, burrata, and manchego cheese, olive oil, truffle balsamic, fresh basil, sea salt, and pepper, arugula.
Fresh mushrooms, red onions, eggs, bacon, grilled chicken, red wine vinaigrette, soft ciabatta croutons.
Asiago bagel, grilled Portobello mushroom, pimento green olive cream cheese, roasted red and banana peppers, baby kale, red wine vinaigrette, pumpkin seeds, avocado.
Sourdough bread, buffalo mozzarella, balsamic marinated summer tomatoes, apple wood bacon, caramelized onions, arugula, basil aioli.
Onion roll, crispy brisket pastrami, smoked swiss cheese, 1000 isle dressing, mustard, lettuce, tomato, and pickled red onions.
Ciabatta bun, beer cheese sauce, garlic fries, iceberg lettuce, dill pickles, sweet maui onions, spicy sweet mustard, 1000 isle dressing.
Caramelized red onions, sweet red peppers, chili flakes, and balsamic vinegar drizzle.
Parmesan, mozzarella and grilled chicken topped with romaine lettuce, marinated sun-dried tomatoes, Parmesan and country croutons.
Wild mushrooms, sausage, peppers, and onions with oregano tomato sauce and fresh garlic.
Housemade pesto, fresh tomatoes, buffalo mozzarella, and fresh basil.
Truffle sage sauce, fava beans, goat cheese, and fresh arugula.
With beer cheese, crispy onions and bacon jam.
With crispy seasoned pita chips.
With lemon butter.
With beer cheese and spicy mustard dipping sauces.
With tomatillo crème, cotija cheese, pickled cabbage slaw.
With housemade ranch and crispy lettuce.
With togarashi spice and wasabi vinaigrette.
Filled with salami, hamand pepperoni, 4 kinds of cheese, pepper and fresh herbs. Served with housemade marinara.
Filled with fresh mozzarella, tomato, and peas, deep fried then served with fresh tomato and oregano pomodoro sauce, basil pesto.
Wings with honey chipotle pineapple glaze.
Crispy string fries, bratwurst, curry ketchup.
Fried Thai style with shrimp, okra, shishito peppers, tossed with sweet chili sauce, served with lemon and red curry dipping sauce.
Pork carnitas, sweet potato, tomatillo avocado salsa, black beans, pickled red onions and cotija cheese.
With horseradish and remoulade dipping sauces.
With crimini mushrooms, onions, peppers, and pepper jack cheese; served with flour tortillas.
With green onion thin cut fries.
Corn meal coated Cajun shrimp, marinated tomato, remoulade sauce, shredded lettuce, hot sauce.
Flat bread, grilled tempeh, olive oil, and cider vinegar spicy cole slaw, roasted tomatoes, tofu bacon, cherry BBQ sauce.
Lamb burgers on flat top pita, avocado tzatziki sauce, red onions, tomato, cucumber, leaf lettuce, feta.
With housemade vanilla gelato and fudge sauce.
Menu for The Homestead Kitchen + Libations provided by Allmenus.com
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