Creamy new england-style clam chowder.

Crisp mixed greens, tossed & topped with tomatoes, cucumbers, croutons, red onions & parmesan cheese

Marinated double breast of chicken broiled to perfection. served on a bed of shredded lettuce with cilantro, green onions, rice stick noodles, peanuts & our own dressing. garnished with jicama, carrots, tomatoes & cucumber.

Crisp romaine lettuce, tossed with croutons, parmesan & our own.

Spinach leaves, grilled cajun chicken breast, red and green peppers, red onions, pecans, bacon, & gorgonzola cheese. all tossed together with fat-free raspberry vinaigrette. topped with shredded parmesan cheese

Crisp mixed greens topped with diced turkey, ham, bacon, tomato, boiled eggs & crumbled blue cheese. served with your choice of dressing.

Tuna salad grilled with cheddar cheese. sandwiched between wheat bread.

Tender slices of turkey breast, lettuce, tomato, bacon, avocado & swiss cheese on a toasted triple-decker.

Rotisserie turkey sliced and grilled with monterey jack cheese on whole wheat bread.

Angus tri-tip steak sandwich broiled to perfection on foccacia cheese. topped with caramelized onions & tomatoes.

Portobello mushroom sauteed & served on a whole wheat bun with tomato, roasted red pepper, lettuce, red onion & pepper jack cheese

Burger made from ground turkey. grilled and served on a whole wheat bun. garnished with lettuce tomato and red onion.

Fresh ground beef, broiled to perfection & topped with cheddar cheese and smoked bacon on a bun with lettuce, tomato, & onion.

Fresh ground beef, broiled to perfection & topped with cheddar cheese and smoked bacon on a bun with lettuce, tomato, & red onion

Chicken, onions & peppers sauteed then layered between two large flour tortillas with cheese. served with sour cream, guacamole and salsa fresca.

An array of broiled vegetables layered between two flour tortillas with melted cheese. served with salsa fresca, sour cream and guacamole.

Eight breaded prawns, deep fried until golden brown. served with crispy fries, cocktail & tartar sauce.

6-oz filet of salmon, broiled & served on a bed of broiled vegetables & baby bok choy then topped with steamed spinach & feta cheese. served with cucumber dill sauce.

Marinated double breast of chicken, broiled & topped with green onions, mushrooms & teriyaki sauce. served with steamed rice and vegetables.

Double breast of chicken sauteed then topped with mushroom marsala sauce. served with rice pilaf & vegetables.

Bay shrimp, scallops, broccoli florettes sauteed with linguine & mild cajun cream sauce. topped with shredded parmesan cheese and diced tomatoes.

Sauteed breast of chicken with garlic, fresh herbs, peppers, onions, dry white wine and cream. served with seasonal vegetables

A La Mode.