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Fried lentil wafers served with house chutneys.
Vegetables lightly fried in chickpea batter and spices.
Chickpea batter, cumin, dried.
Plain naan, garlic and basil naan and onion naan.
Green onions, crumbled paneer and mint ranch dip.
Cilantro, cumin, lemon and tamarind.
Mix greens, cherry tomatoes, cucumber, fennel, spiced chickpeas and roasted cumin vinaigrette.
Deconstructed samosas topped with a chickpea salad drizzled with house-made chutneys and cilantro.
Tandoori chicken tossed with mixed greens cherry tomatoes, cucumber, fennel and red onions.
Sun-dried lentil wafers.
Mixed greens, cucumbers, tomatoes tossed in Rasool's special dressing.
2 crisp vegetable puffs filled with potatoes, peas and spices.
Tandoori chicken tossed with mixed greens, tomatoes, cucumbers and spices.
Fresh fish pakora.
Boneless chicken breast cubes marinated in ginger, garlic, herbs and spices.
Freshly ground lamb mixed with onions, herbs and spices.
Jumbo prawns lightly marinated in ginger and garlic.
Fresh fish of the day marinated in herbs and spices.
Tender lamb chops marinated in yogurt and Rasool's spices.
Assortment of chicken, lamb, fresh fish and prawns.
Bone-in chicken marinated in yogurt and spices.
Traditional chicken curry in exotic spices.
Chicken curry with fresh spinach in a light cream sauce.
Chicken curry with potatoes and herbs in a hot curry sauce.
Boneless chicken simmered in mild creamy tomato sauce.
Tandoori boneless chicken sauteed with herbs, spices, tomatoes and cream.
Chicken tikka in a mild yogurt cream sauce with cashews and sliced almonds.
Classic lamb curry with ginger, garlic, onions and saffron.
Lamb curry with potatoes and herbs in a hot curry sauce.
Boneless lamb with creamed spinach, garlic and ginger.
Lamb cooked with butter, ginger, garlic and spices in a semi-dry sauce.
Lamb cooked in a cream sauce with ground cashew and sliced almonds.
Basmati rice with saffron, cumin, cardamom and cinnamon.
Mixed vegetables with basmati rice, onions, herbs and spices.
Chicken with basmati rice, saffron, herbs and spices.
Boneless lamb with basmati rice in a rich stock with herbs and cumin.
Prawns with basmati rice and Rasool's spices.
Fresh fish of the day in a light sauce of onions, tomatoes caraway and spices.
Fresh fish of the day cooked in a mild creamy tomato sauce with butter.
Prawns cooked in a spicy coconut sauce with golden raisin.
Prawns cooked in a mild cream sauce with ground cashews and almonds.
Fresh fish of the day, calamari and prawns braised in a rich tomato curry sauce.
Stuffed with goat cheese and bell peppers.
Fresh spinach and potatoes, cooked with onion, ginger and garlic.
Spiced potatoes cooked in a hot tomato curry sauce with cumin.
Fresh spinach with lentils, herbs and spices.
Garbanzo beans with onions, fresh tomatoes, and spices north indian style.
Cauliflower and potatoes with a hint of garlic and spices.
Cubes of homemade farmer's cheese sauteed with fresh spinach and fenugreek.
Homemade farmer's cheese cooked in a creamy tomato sauce and fenugreek.
Vegetables in a delicately spiced cream sauce with cashews, almonds and fruit.
Unleavened whole wheat bread.
Naan studded with onion, cilantro, herbs and spices.
Buttered layered whole wheat bread.
Stuffed with goat cheese and bell peppers.
Garlic and basil naan, onion kulcha and tandoori roti.
Accompaniments. Spicy mixed pickle with mangoes, carrots, lemons, chilis and lotus root.
Sweet relish made from mangoes.
Yogurt with herbs, shredded cucumber and cumin.
Fresh cucumbers, onions and tomatoes with fresh herbs and lime juice.
Homemade sweetened milk dumplings served in a warm light sauce.
Traditional Indian rice pudding made with saffron, cardamom and pistachio.
Homemade Indian ice cream enriched with saffron, pistachio, cardamon and flavored with rose water.
Homemade tea with milk, cardamom, cinnamon and fennel.
Rasool's version of fresh made lemonade.
Refreshing yogurt drink, sweet or salty.
Refreshing mango and yogurt drink.
Menu for Kish Indian Kitchen provided by Allmenus.com
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