Blackened chicken with caramelized onions, roasted red peppers, grilled with our 6 cheese blendand served with salsa fresca.

Zesty guacamole, sweet onions, roasted red peppersand black olives on toasted sprouted bread, drizzled with our house made pesto aioli.

Fresh pacific squid, served with fried peppers, a jalapeno kohlrabi slaw, tarragon tarter sauceand zesty marinara.

Tender zesty scallops, pan seared, served over a roasted corn puree, crispy bacon, with a Mae ploy sauce drizzle.

Spanish red shrimp slow poached and flash chilled. Served with house-made mango cocktail sauce.

A super-greens blend with fresh cucumbers, tomatoes, red onions and 6 cheese blend. Served with your selection of dressing.

Layers of heirloom tomatoes, Bermuda onions, fresh mozzarella, balsamic glazeand fresh basil. Add Dungeness crab for an extra charge.

Fresh romaine served with rows of chopped bacon, diced tomatoes, blue cheese crumbles, cucumbers, green onions, avocadoand hard boiled eggs.

Zesty guacamole, sweet onions, roasted red peppersand black olives on toasted sprouted bread, drizzled with our house made pesto aioli.

Crispy seasoned fries in a feta cream sauce garnished with smokey bacon pieces, ever-fresh green onionsand ruby red tomato tidbits.

4 mini sweet buns topped with English cut prime rib slices, sweet onionsand hot melted cheese with our creamy home made horseradish sauce and aujus.

Blackened chicken with caramelized onions, roasted red peppers, grilled with our 6 cheese blend and served with salsa fresca.

Layers of ruby red tomatoes, Bermuda onions, fresh buffalo mozzarella, with a fig balsamic glazeand fresh basil.

A super-greens blend with fresh cucumbers, tomatoes, red onions and our 6 cheese blend. Served with crispy bread sticks and your selection of dressing.

An old world classic prepared from scratch with fresh green romaines tossed with garlic, eggs, lemon juice, Tabasco, lee and perrinsand mayonnaise for the dressings. Ends with topped parmesan cheese and croutons. Can be ordered with anchovies.

Slices of pepper coated, tender, yellow fin tuna layered atop a bed of fresh arugula with tomatoes, cucumbers, capersand a drizzle of our balsamic vinaigrette.

Grilled prime rib strips with onions and peppers served on a toasted French roll with lots of melted cheese.

Blackened mahi-mahi served in soft corn tortillas and topped with mango salsa, rice, pickled onionsand slaw. Served with black beans and rice.

Oven roasted turkey, black forest hamand cheddar and gruyere cheese with bacon on our ciabatta bread with lettuce, tomato and pesto aioli.

A fresh grilled chicken breast seasoned with our special blend of blacking spices served in a toasted pretzel bun with fresh avocado, greens Monterey jack cheese, tomatoes, crisp bacon, pesto aioliand sweet pickles.

100 % all natural ground sirloin topped with real cheddar cheese, lettuce, tomato, red onion and bread and butter pickles served on a toasted pretzel bun.

A fresh grilled chicken breast seasoned with our special blend of blacking spices served in a toasted pretzel bun with fresh avocado greens, gruyere cheese, tomatoes, crisp bacon, pesto aioliand sweet pickles.

All American beef patty mixed with hickory bacon, grilled with more bacon slices. Topped with fried onion rings, Barbeque ranch sauce and melted cheddar cheese.

Our great patty topped with a whole grilled portabella mushroom and melted swiss cheeseand crazy slaw dressing.

This incredible all veggie burger topped with avocado slices and melted swiss cheese if you likeand remoulade sauce.

A full half-pound of grilled all American beef burger topped with cheddar and garnished with greens, tomato, red onionsand our secret spread.

Bone-in slow roasted and served to deliver deep, robust prime rib flavor. Our 109 is rubbed with herbs and spices to encrust the outside, complementing the flavorful center. Hand-grated horseradish served table side.

Our twin beauties of cold water lobster tails, placed on their throne shells and served with warm butter.

8 tender, flavorful Spanish red shrimp sauteed in our house made marinara sauce over our trottole pasta. Generously garnished with parmesan cheese and served with crispy bread sticks.

Tender egg noodles tossed in our rich fresh made alfredo sauce and topped with our bronzed chicken breast and sundried tomatoes, then we toss it right at your table and top it off with mounds of parmesan cheese.

Mouth watering st Louis ribs slow smoked and served with a bed of seasoned waffle fries and kohlrabi slaw.

Our version of this ageless classic of clams: Spanish red shrimp, crab, scallops, chicken and andouille sausage. Stewed in a zesty tomato and vegetable broth, served over basmati rice.

A charbroiled chicken breast topped with black beansandouille sausage, melted cheddarand topped with our salsa mole sauce.

A vegetable medley and our trottole pasta tossed with fresh alfredo sauce and topped with parmesan cheeese.

Bone-in slow roasted and served on the bone to deliver deep, robust prime rib flavor. Our 109 is rubbed with herbs and spices to encrust the outside, complementing the flavorful center. Hand-grated horseradish served table side.

Bone in.

Slow smoked and served with a bed of seasoned waffle fries and kohlrabi slaw.

Tender white fish fillets beer battered and flash fried to a golden brown and served with our house made tarragon tarter sauceand mango cocktail sauce. Served with seasoned waffles fries and kholrabi slaw.