This most popular Indo-Chinese spicy food is marinated with spices, deep-fried, and cooked on low heat in the exceptional sauce.

Traditional Chinese food made Indian way with aromatic spices and flavor. It's the best of both worlds and simply yummylicious.

Since its introduction in 1965, this unique dish made with ginger, cayenne pepper, and lime, has been favorite to many.

Since its introduction in 1965, this unique dish made with ginger, cayenne pepper, and lime, has been favorite to many.

Another variation of mirchi bajji, cut into small pieces, dual fried

Since its introduction in 1965, this unique dish made with ginger, cayenne pepper, and lime, has been favorite to many.

Traditional Chinese food made Indian way with aromatic spices and flavor. It's the best of both worlds and simply yummylicious.

This most popular Indo-Chinese spicy food is marinated with spices, deep-fried, and cooked on low heat in exceptional sauce.

Chicken roast cooked on slow flame with a touch of exotic spices.

Tender goat meat cooked on slow flame with a touch of exotic spices.

This most popular Indo-Chinese spicy food is marinated with spices, deep-fried, and cooked on low heat in the exceptional sauce.

Traditional Chinese food made the Indian way with aromatic spices and flavor. It's the best of both worlds and simply yummylicious.

Delicious boneless tilapia fish fried with curry leaves for a mouth-watering flavor.

Very crispy boneless fish fried with a touch of exotic spices.

Our spicy tandoori stands apart. Chicken is marinated in yogurt, lemon juice, and plenty of spices- grilled to perfection.

Thoroughly marinated meat cubes are cooked and then grilled on a skewer.

Truly a luscious lip smacking smooth creamy chicken kebabs mildly flavored with cream, herbs and spices, yogurt and grilled to perfection.

Tender juicy morsels of chicken marinated in a rich Saffron Garlic based spicy gravy and hi grilled to perfection.

Our special dal fry.

Fresh Indian cheese cubes cooked in special gravy with cream.

Baby eggplants cooked with coconut-groundnut-sesame paste.

Long hot peppers cooked in sesame based sauce with garlic, onions and special spices.

Fresh kofta balls cooked in a rich onion and cashew nuts sauce.

Assorted seasonal fresh vegetables cooked in a rich gravy.

A perfect combination of fresh Indian cheese cubes, tomato, onion and capsicum in a rich gravy.

Chicken delite laced with fiery yet delish green chillies.

Chicken cooked slowly and infused with traditional Indian spices.

A very special preparation from Chettinad region.

Hyderabadi style chicken curry in the special paradise spice mix.

Boneless pieces of chicken cooked in rich tomato sauce and sweetened by honey and topped with cream and butter.

Boneless pieces of chicken cooked in a rich gravy.

Boiled eggs cooked in onion and tomato sauce with traditional Indian curry.

Succulent pieces of goat in masala sauce.

Wonderful meat of goat cooked slowly and infused with traditional Indian spices.

Goat delite laced with fiery yet delish green chilies.

Hyderabadi style fish curry in the special paradise spice mix.

Hyderabadi style shrimp curry in the special paradise spice mix.

12 oz.

8 oz.

Bread pudding, served with a garnish of pistachio and almonds.

Royal indulgence made of bread and milk, served with a garnish of pistachio and almonds.

Cheesecake dumpling in malai sauce served with a garnish of pistachio and almonds.

Our spicy tandoori stands apart. Chicken is marinated in yogurt, lemon juice, and plenty of spices- grilled to perfection.

Thoroughly marinated meat cubes are cooked and then grilled on a skewer.

12 oz.

Our spicy tandoori stands apart. Chicken is marinated in yogurt, lemon juice, and plenty of spices grilled to perfection.

Thoroughly marinated meat cubes are cooked and then grilled on a skewer.

Bread pudding served with a garnish of pistachio and almonds.

A creamy delicious sweet made out of dried apricot, dates, rose petals served with ice cream.

Royal indulgence made of bread and milk, served with a garnish of pistachio and almonds.

Cheesecake dumpling in malai sauce served with a garnish of pistachio and almonds.