Pork rib with cabbage and sesame leaf in soybean pork broth.

Sliced rice cakes and dumplings in clear beef broth with egg and scallions.

Bulgogi with glass noodle, soup and assorted vegetables.

Brisket, noodle and green onion in beef bone broth.

Ox knee in clear beef broth.

Beef short ribs with green onion, glass noodle in clear beef broth.

Ox head meat in clear beef broth.

Spicy. Assorted intestines with vegetables in spicy broth.

Spicy. Shredded beef brisket, glass noodles, green onion and egg in spicy beef broth.

Pork belly, jowl meat, shoulder butt and cheek meat with clear pork broth.

Ox tail in clear beef broth.

Spicy. Blood sausages, cheek meats, sesame leaf and serrano pepper with spicy pork broth.

Blood sausages and cheek meats with clear pork broth.

Blood sausages and cheek meats with clear pork broth.

Pork rib with cabbage and potato sesame leaf in soybean pork broth.

Spicy. With udon noodle, rice cakes and vegetables.

Pork rib with cabbage and potato sesame leaf in soybean pork broth.

Spicy. With udon noodle, rice cakes and vegetables.

Rib-eye marinated in soy sauce.

Beef short ribs marinated in soy sauce.

Spicy. Sliced pork marinated with spicy chili pepper paste.

Braised short ribs, carrotsand potatoes in our marinade sauce. Available spicy or non-spicy.

Steamed thick-cut pork belly with fresh crisp Napa cabbage, sliced radish and raw oysters. Make your own wraps.

Deep fried breaded pork cutlet or chicken cutlet.

Spicy. A bed of bean sprouts, spinach, mushroom, zucchini and julienned carrots served over rice and sesame oil. Topped with a fried egg and spicy seafood in a hot stone bowl.

Hot. Cold buckwheat noodle topped raw skate fish, radish, Korean pear, cucumber and boiled egg served in spicy sauce.

Noodle with ground soy bean cold broth (seasonal).

Cold buckwheat noodle topped with sliced beef, radish, Korean pear, cucumber and boiled egg served in cold beef broth.

Spicy. Cold buckwheat noodle topped sliced beef, radish, Korean pear, cucumber and boiled egg served in spicy sauce.

A bed of bean sprouts, spinach, mushroom, zucchini and julienned carrots served over rice and sesame oil. Topped with a fried egg and thinly sliced beef in a hot stone bowl.

Bulgogi, organic greens with sesame mayo dressing.

Fried potstickers with beef and veggies.

Big size potstickers with pork or kimchi.

Pan fried shrimp, scallop, calamari, mussels and scallions.

Deep fried wings tossed in spicy or soy glaze sauce.

Braised with black bean paste with sliced fish cakes, vegetables and scallions. Add noodle for additional charge.

Spicy. Braised with red pepper paste with sliced fish cakes, vegetables and scallions. Add noodles for additional charge.

Covered in bread crumbs.

Cold buckwheat noodle topped with young radish in cold beef broth or spicy sauce.

Pig trotters cooked with sauce.

Choose 1 soft tofu stew with beef short rib. Additional charge for bulgogi, spicy pork, chicken.

Mixed vegetables and pig's trotters with homemade sauce.

Spicy. Stir-fried octopus with various vegetables and seasonings.

Whole young chicken stuffed with ginseng, jujubes, chestnuts, sticky rice and garlic.

Ground beef with soy sauce and sweet flavor mixed with garlic, green onion and sesame oil.

Beef short ribs with dried cabbage in beef broth.

Soft tofu in beef broth with zucchinis, onions and mushrooms. Served spicy, medium and mild.

Spicy. Stir-fried squid with various vegetables and seasonings.

+1 Extra rice.