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Pho Van Restaurant
6 pieces. Banh ua thit Chien - steamed and served with Asian dipping sauce.
3 pieces. Goi Cuon - rice paper rolled with lettuce, mint, bean sprouts, rice noodles, prawns and BBQ pork.
8 pieces. Tom cuon cha gio.
Carrots and celery sticks. Served with ranch dressing.
Monterey Bay squid (tubes and tentacles) lightly floured, deep-fried and tossed with garlic, oregano, Parmesan cheese, Italian parsley. Served with tartar and cocktail sauce.
Golden-fried, boneless chicken breast with carrots and celery sticks. Served with ranch.
Bun mam nuoc leo.
Hoanh thanh.
Bun ca-ri ga.
Hu tieu hai san chua cay.
Pho bo vien.
Mi hai san.
Banh canh.
Hu tieu nam vang.
Bun mang vit.
Hu tieu, mi thit quay.
Mi tom thit.
Hu tieu hai san.
Mi bo kho.
Bun ga.
Bun rieu.
Bun bo hue.
Mi vit tiem.
Hu tieu tom thit.
Mi quang dac biet.
Mi Xao Chay
Hu tieu chow fun xao chay.
Pho ap chao chay.
Tofu xao rau cai chay.
Hu tieu pad thai xao chay.
Bo xao mong co.
Ga xo xau nuong.
Com ga Marni's.
Com ga garlic.
Tom rang muoi.
Tom xao black bean sauce.
Rau cai xao hai san.
Ca salmon rang muoi.
Bun tom thit nuong.
Bo luc lac.
Ca catfish rang muoi.
Bo xao bong cai.
Steamed jasmine rice stir-fried with egg and green onions, peas, carrots, broccoli. English dry mustard and soy sauce.
Menu for Pho Van Restaurant provided by Allmenus.com
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