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Piatti Ristorante Bar
Watercress and peach relish.
Dried cherries, marinated olives, and garlic bread.
Shrimp, basil, and white wine.
Fennel, kalamata olives, and calabrian chili aioli.
Beets, basil, mint, balsamic, and Evoo. Vegetarian.
Candied fruit, membrillo, and house-made rosemary-sea salt crackers. Vegetarian
Chili aioli.
Spinach, beets, walnuts, Ricotta Salata, and tarragon vinaigrette. Vegetarian.
Chicken, egg, gorgonzola, bacon, cherry tomatoes, avocado, artichokes, and gorgonzola dressing.
Grana padano, croutons, and lemon-parmesan dressing.
Cucumbers, red onions, goat cheese, and white balsamic vinaigrette Vegetarian.
Italian mixed kale, cherry tomatoes, bacon, croutons, and lemon vinaigrette.
Chicken, salami, chickpeas, olives, peppers, artichokes, croutons, provolone, and herb vinaigrette.
Zucchini, red onion, red bell pepper, feta, and garlic aioli. Vegetarian.
Tomato, red onion, lettuce, provolone, and chili aioli.
Bleu cheese, roasted onions and mushrooms, and garlic aioli.
Tomato, butter lettuce, red onions, and chili aioli.
Crushed tomatoes, house-made mozzarella, basil, and Evoo. Vegetarian.
Mushrooms, olives, and garlic-parmesan cream. Vegetarian
Bacon, spinach, caramelized onions, mozzarella, and roasted garlic-parmesan cream.
Pepperoni, sausage, baby kale, mozzarella, and crushed tomatoes.
Bolognese and grana Padano.
Venison ragu, swiss chard, white truffle oil, and Parmesan.
Chicken, red peppers, kalamata olives, and Parmesan cream.
Lamb sausage, baby kale, marinara, and Parmesan.
Calamari, prawns, spicy marinara, and arugula.
Lemon cream, bread crumbs, Grana Padano. Vegetarian.
Oyster mushrooms, kale, and lobster broth.
Mashed potatoes, spinach, and peppercorn-port wine sauce.
Venere black rice, broccolini, and lemon agrumato.
Watercress and peach relish.
Dried cherries, marinated olives, and garlic bread.
Shrimp, basil and white wine.
Fennel, kalamata olives, calabrian chili aioli.
Beets, basil, mint, balsamic and, Evoo. Vegetarian.
Candied fruit, membrillo, and house-made rosemary sea salt crackers. Vegetarian.
Chili aioli.
Spinach, beets, walnuts, Ricotta Salata, and tarragon vinaigrette. Vegetarian.
Salami, chickpeas, olives, peppers, artichokes, croutons, provolone, and herb vinaigrette.
Grana padano, croutons, lemon-parmesan dressing. Vegetarian.
Cucumbers, red onions, goat cheese, white balsamic vinaigrette. Vegetarian.
Bolognese and Grana Padano.
Calamari, prawns, spicy marinara, and arugula.
Lemon cream, bread crumbs, and Grana Padano. Vegetarian.
Lamb sausage, baby kale, marinara, and parmesan.
Venison ragu, swiss chard, white truffle oil, and parmesan.
Chicken, red peppers, kalamata olives, and parmesan cheese.
Oyster mushrooms, kale, and lobster broth.
Mashed potatoes, spinach, and peppercorn-port wine sauce.
Venere black rice, broccolini, and lemon agrumato.
Marinara sauce and Parmesan.
Fresh mozzarella, cherry tomatoes, balsamic, and Evoo.
Cheddar and cream.
Asparagus, olives, and chili aioli.
Chili aioli.
Shrimp, basil, and white wine.
Arugula pesto.
Crushed tomatoes, house-made mozzarella, basil, and Evoo.
Shrimp, basil, and white wine.
Watercress and peach relish.
Heirloom tomatoes, basil, balsamic glaze, and Evoo.
Cucumbers, red onions, goat cheese, and white balsamic vinaigrette.
Grana Padano and lemon-parmesan dressing.
Spinach, beets, walnuts, Ricotta Salata, and tarragon vinaigrette.
Spinach, mashed potatoes, and green peppercorn-port wine sauce lunch only.
Snap peas, zucchini, grape tomatoes, and lemon-thyme butter.
Spinach, mashed potatoes, and green peppercorn-port wine sauce dinner only.
Black rice, heirloom tomatoes, and white corn relish.
Amarena cherries.
Selections vary daily.
Selection vary daily.
Butternut squash, farro, pancetta, and swiss chard.
Butternut squash, baby kale, macadamia nuts, and pecorino. Vegetarian
Oyster mushrooms, butternut squash, Italian sausage, and parmesan cream. Vegetarian.
Butternut squash, orzo, spinach, fennel, Parmesan, and saba.
Menu for Piatti Ristorante Bar provided by Allmenus.com
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