- California
- Santa Clara
- Piatti Ristorante Bar
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Piatti Ristorante Bar
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- 3905 Rivermark Plaza, Santa Clara, CA 95054
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No cuisines specified
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Grubhub.com
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Piatti Ristorante Bar
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We make ordering easy.
- Menu
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Lunch Starters
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Ahi Tuna $18.00
Watercress and peach relish.
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18 Month Aged Prosciutto Di Parma $16.00
Dried cherries, marinated olives, and garlic bread.
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PEI Mussels $17.00
Shrimp, basil, and white wine.
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Calamari Fritto Misto $14.00
Fennel, kalamata olives, and calabrian chili aioli.
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Mozzarella $15.00
Beets, basil, mint, balsamic, and Evoo. Vegetarian.
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Assorted Artisan Cheeses $18.00
Candied fruit, membrillo, and house-made rosemary-sea salt crackers. Vegetarian
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Crab Cakes $16.00
Chili aioli.
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Lunch Salad and SoupSalad additions: chicken 4, poached shrimp 6, grilled salmon 9.
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Market Inspired Soup $6.00+
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Arugula $12.00
Spinach, beets, walnuts, Ricotta Salata, and tarragon vinaigrette. Vegetarian.
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Cobb $14.00
Chicken, egg, gorgonzola, bacon, cherry tomatoes, avocado, artichokes, and gorgonzola dressing.
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Baby Kale $11.00
Grana padano, croutons, and lemon-parmesan dressing.
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Local Field Greens $11.00
Cucumbers, red onions, goat cheese, and white balsamic vinaigrette Vegetarian.
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Poached Shrimp $16.00
Italian mixed kale, cherry tomatoes, bacon, croutons, and lemon vinaigrette.
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Chopped Romaine $14.00
Chicken, salami, chickpeas, olives, peppers, artichokes, croutons, provolone, and herb vinaigrette.
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Lunch SandwichServed on grilled ciabatta. choose polenta fries or field greens salad.
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Grilled Yellow Squash Sandwich $14.00
Zucchini, red onion, red bell pepper, feta, and garlic aioli. Vegetarian.
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Chicken Thigh Sandwich $15.00
Tomato, red onion, lettuce, provolone, and chili aioli.
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Steak Sandwich $16.00
Bleu cheese, roasted onions and mushrooms, and garlic aioli.
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Blue Crab Cake $16.00
Tomato, butter lettuce, red onions, and chili aioli.
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Lunch Pizza
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Margherita Pizza $16.00
Crushed tomatoes, house-made mozzarella, basil, and Evoo. Vegetarian.
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Artichokes Pizza $16.00
Mushrooms, olives, and garlic-parmesan cream. Vegetarian
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Chicken Pizza $17.00
Bacon, spinach, caramelized onions, mozzarella, and roasted garlic-parmesan cream.
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Salami PIzza $18.00
Pepperoni, sausage, baby kale, mozzarella, and crushed tomatoes.
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Lunch Pasta
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Spaghetti $21.00
Bolognese and grana Padano.
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Gnocchi $23.00
Venison ragu, swiss chard, white truffle oil, and Parmesan.
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Campanelle $22.00
Chicken, red peppers, kalamata olives, and Parmesan cream.
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Tagliarini $21.00
Lamb sausage, baby kale, marinara, and Parmesan.
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Squid Ink Fettuccine $23.00
Calamari, prawns, spicy marinara, and arugula.
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Spinach-Ricotta Ravioli $20.00
Lemon cream, bread crumbs, Grana Padano. Vegetarian.
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Lunch Main
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Ling Cod $32.00
Oyster mushrooms, kale, and lobster broth.
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Bistro Steak $28.00
Mashed potatoes, spinach, and peppercorn-port wine sauce.
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Salmon $24.00
Venere black rice, broccolini, and lemon agrumato.
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Dinner Starters
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Ahi Tuna Tacos $18.00
Watercress and peach relish.
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18 Month Aged Prosciutto Di Parma $16.00
Dried cherries, marinated olives, and garlic bread.
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PEI Mussels $17.00
Shrimp, basil and white wine.
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Calamari Fritto Misto $14.00
Fennel, kalamata olives, calabrian chili aioli.
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Mozzarella $15.00
Beets, basil, mint, balsamic and, Evoo. Vegetarian.
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Assorted Artisan Cheeses $18.00
Candied fruit, membrillo, and house-made rosemary sea salt crackers. Vegetarian.
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Crab Cakes $16.00
Chili aioli.
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Dinner Salad and Soup
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Market Inspired Soup $6.00+
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Arugula $12.00
Spinach, beets, walnuts, Ricotta Salata, and tarragon vinaigrette. Vegetarian.
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Chopped Romaine $11.00
Salami, chickpeas, olives, peppers, artichokes, croutons, provolone, and herb vinaigrette.
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Baby Kale $11.00
Grana padano, croutons, lemon-parmesan dressing. Vegetarian.
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Local Field Greens $11.00
Cucumbers, red onions, goat cheese, white balsamic vinaigrette. Vegetarian.
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Dinner Pizza
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Dinner Pasta
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Spaghetti $21.00
Bolognese and Grana Padano.
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Squid Ink Fettuccine $23.00
Calamari, prawns, spicy marinara, and arugula.
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Spinach-Ricotta Ravioli $20.00
Lemon cream, bread crumbs, and Grana Padano. Vegetarian.
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Tagliarini $21.00
Lamb sausage, baby kale, marinara, and parmesan.
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Gnocchi $23.00
Venison ragu, swiss chard, white truffle oil, and parmesan.
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Campanelle $22.00
Chicken, red peppers, kalamata olives, and parmesan cheese.
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Dinner Main
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Ling Cod $32.00
Oyster mushrooms, kale, and lobster broth.
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Filet Mignon $40.00
Mashed potatoes, spinach, and peppercorn-port wine sauce.
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Salmon $24.00
Venere black rice, broccolini, and lemon agrumato.
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Dinner Side
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Broccolini $7.00
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Mashed Potatoes $7.00
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Sauteed Spinach $7.00
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Polenta Fries $7.00
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Happy Hour Appetizers
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Marinated Olives $7.00
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Meatball $7.00
Marinara sauce and Parmesan.
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Caprese Skewers $7.49
Fresh mozzarella, cherry tomatoes, balsamic, and Evoo.
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Mac & Cheese $7.00
Cheddar and cream.
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Calamari Fritto Misto $7.00
Asparagus, olives, and chili aioli.
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Chef Selections
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Crab Cake $8.00
Chili aioli.
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PEI Mussels $9.00
Shrimp, basil, and white wine.
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Steak Bites $8.00
Arugula pesto.
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Margherita Pizza $8.00
Crushed tomatoes, house-made mozzarella, basil, and Evoo.
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Gluten Free Starters
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PEI Mussels $17.00
Shrimp, basil, and white wine.
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Ahi Tuna $18.00
Watercress and peach relish.
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Hand Pulled Mozzarella $14.00
Heirloom tomatoes, basil, balsamic glaze, and Evoo.
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Gluten Free Salad
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Local Field Greens $11.00
Cucumbers, red onions, goat cheese, and white balsamic vinaigrette.
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Baby Kale $11.00
Grana Padano and lemon-parmesan dressing.
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Arugula $12.00
Spinach, beets, walnuts, Ricotta Salata, and tarragon vinaigrette.
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Gluten Free Pasta
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Gluten Free Main
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Bistro Steak $28.00
Spinach, mashed potatoes, and green peppercorn-port wine sauce lunch only.
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Ling Cod $32.00
Snap peas, zucchini, grape tomatoes, and lemon-thyme butter.
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Filet Mignon $40.00
Spinach, mashed potatoes, and green peppercorn-port wine sauce dinner only.
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Salmon $32.00
Black rice, heirloom tomatoes, and white corn relish.
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Gluten Free Dessert
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Kahlua Panna Cotta $10.00
Amarena cherries.
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Gelato $9.00
Selections vary daily.
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Sorbet $9.00
Selection vary daily.
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Butternut Squash Celebration Mains
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Prawns $15.00
Butternut squash, farro, pancetta, and swiss chard.
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Risotto $20.00
Butternut squash, baby kale, macadamia nuts, and pecorino. Vegetarian
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Linguine $21.00
Oyster mushrooms, butternut squash, Italian sausage, and parmesan cream. Vegetarian.
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Chicken $24.00
Butternut squash, orzo, spinach, fennel, Parmesan, and saba.
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Desserts
Menu for Piatti Ristorante Bar provided by Allmenus.com
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