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Fried Japanese dumplings.
Fried calamari legs.
6 pieces fried octopus balls.
6 pieces Japanese fried chicken.
Served with homemade, original garlic sauce.
Deep fried tofu.
Deep fried oyster.
Sesame dressing plus fluffy tofu.
Simple garlic flavor.
Raw octopus marinated in wasabi sauce.
Japanese cucumber mixed in sour plum.
Served with cucumber and pickled plum.
Served with cubed tofu with homemade chili oil.
Served with thin noodle, pork bone broth, egg, pork chashu, green onion, and ear mushroom.
Served with thick noodles, chicken and pork bone broth, egg, pork chashu, green onion bamboo shoots, and seaweed.
Served with thick noodle, a carefully selected blend of miso flavors, egg, pork chashu, green onion, bean sprout, cabbage, corn, ground pork.
Served with thick noodles, chicken broth, egg, pork chashu, green onion, and bamboo shoots.
Served with thick noodle, chicken and pork soy sauce broth, egg, pork chashu, green onion. bamboo shoots, seaweed, and yuzu.
Served with creamy vegetarian broth, kale noodle, bell pepper, bean sprouts, bamboo shoots, corn, and fried onion.
Served with dippings style, pork and miso broth, pork chashu, bamboo shoots, and seaweed.
Menu for Ramen Taka provided by Allmenus.com
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