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Chikara Yakiniku Japanese BBQ

(408) 247-4405

We make ordering easy. Learn more

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  • 3590 El Camino Real, Santa Clara, CA 95051
  • No cuisines specified

  • Grubhub.com
  • Chikara Yakiniku Japanese BBQ

  • (408) 247-4405

    We make ordering easy.

  • Menu
  • Warm Appetizers
    • Tori Karaage $7.00

      Deep-fried boneless chicken.

    • Ika Karaage $10.50

      Deep-fried squid calamari.

    • Nankotsu Karaage $7.00

      Fried chicken cartilage.

    • Tonkatsu $8.50

      Deep-fried pork cutlet.

    • Okonomi-Katsu $10.50

      Fried pork with sauce egg, shredded cabbage, seaweed.

    • Kakuni Onsen $6.75

      Simmered chunky pork with poached egg.

    • Nasu Miso Kimchee $6.50

      Cooked eggplant tossed with miso and kimchee.

    • Mochi Nasu $6.50

      Fried mochi and eggplant.

    • Gyu Suji Nikomi $9.50

      Slow simmered beef.

    • Tori Nanban $8.50

      Fried chicken with vinaigrette.

    • Ika Nanban $11.50

      Fried squid with vinaigrette.

    • Ika Nanban $11.50

      Fried squid with vinaigrette.

    • Kaki Fry $9.00

      6 pieces of fried oysters.

    • Ika Mismo $12.50

      Squid and kimchee sauteed with miso.

    • Butabara Hachinosu $10.50

      Spicy pork belly and tripe saute.

    • Asari Sakamushi $8.75

      Steamed clams in sake.

    • Asari Butter $7.75

      Steamed clams in butter.

    • Veggie Tempura $7.00

      9 pieces of assorted vegetables.

    • Shrimp Tempura $8.00

      6 pieces shrimp only.

    • Mixed Tempura $8.00

      4 pieces shrimp and vegetables.

    • Moyashi Nira $6.50

      Vegetarian bean sprout and leek saute.

    • Nira Tama $6.50

      Egg omelet with leek.

    • Yasai Itame $9.00

      Pork and assorted veggie saute.

    • Buta Kimchee $9.00

      Stir-fried pork and spicy kimchee.

    • Mentai Yakisoba $11.00

      Stir-fried noodles with cod roe.

    • Yaki Onigri $7.00

      Grilled rice balls with spicy cod roe. 2 pieces.

  • Appetizers
    • Edamame $3.00

      Soybeans.

    • Kimchee $3.00

      Spicy marinated napa cabbage.

    • Daikon Kimchee $3.00

      Spicy marinated radish.

    • Hiyayakko $5.00

      Chilled tofu.

    • Ume Kyu $5.50

      Cucumber sticks with sour plum.

    • Miso Kyu $5.50

      Cucumber sticks with sour plum.

    • Tsukemono $7.50

      Daikon and napa kimchee, takuan.

    • Kankoku Nori $1.00

      Salted Korean dried seaweed.

    • Chanja $6.50

      Spicy marinated cod innards.

    • Tako Wasa $5.50

      Raw octopus with wasabi.

    • Tuna Tataki $12.00

      White tuna sashimi and ponzu.

    • Carpaccio $12.00

      White tuna sashimi with spicy sauce.

    • Senmai Sumiso $7.00

      Beef tripe with miso vinegar.

  • Salads
    • Shio Cabbage $6.75

      Salted chilled cabbage.

    • Wakame $6.50

      Marinated seaweed salad.

    • Daikon Wakame $8.50

      Daikon radish and seaweed.

    • Spicy Tofu $7.50

      Greens and tofu with spicy sauce. Spicy.

    • Tomato Shiso $7.50

      Chilled tomato and shiso herb.

    • Sanchu Salad $6.75

      Green leaf salad.

    • Negi Salad $6.75

      Green onions, greens, fried onions.

    • Spicy with Tuna Salad $13.00

      Greens and white tuna sashimi with spicy sauce dressing.

    • Ramen Salad $11.00

      Greens and coked ramen noodles with cha-shu pork.

    • Karaage Salad $11.00

      Greens, fried boneless chicken.

  • Chikara's Choice
    • USDA Choice Ribeye $8.95+

    • US Kobe Round Steak $6.00+

    • Kalbi $7.50+

    • Salted Kalbi $7.50+

    • Harami $7.50+

      Outside skirt.

    • Gyutan $7.00+

      Beef tongue.

  • Special Cuts
    • Zabuton $11.50+

      Chuck tail flap.

    • Mino $8.50

      6 oz. Miso marinated beef tripe.

    • Shimacho $8.50

      7 oz. Large intestine.

  • Premium Cuts
    • Premium Kalbi $15.00+

      Short rib.

    • Premium Salted Kalbi $15.00+

    • Thick Cut Gyutan $11.00+

      6 pieces.

  • Pork
    Additional onsen tamago (Soft boiled egg) for tare at an additional charge.
    • Pork Toro $6.50+

    • Pork Belly $8.00

      5 oz.

    • Black Pork Sausages $6.50

  • Vegetables
    Additional onsen tamago (Soft boiled egg) for tare at an additional charge.
    • Assorted Seasonal Vegetables $6.95

    • Garlic Cooked in Foil $4.50

    • Enoki Mushrooms with Butter in Foil $5.50

    • Potato & Butter in Foil $5.00

    • Potato & Mentai Butter in Foil $7.50

    • Sanchu with Miso $2.75

    • Eringi Mushrooms $5.00

  • Seafood
    Additional onsen tamago (Soft boiled egg) for tare at an additional charge.
    • Ika Steak $10.25

      Squid.

    • Scallop $6.00

      3 pieces.

    • Clam & Enoki Mushroom in Foil $9.00

    • Soft Shell Shrimp $6.50

  • Desserts
    • Green Tea Cheesecake & Vanilla Ice Cream $7.00

    • Ice Cream Trio $7.50

      3 scoops.

    • Green Tea $3.00

      1 scoop.

    • Black Sesame $3.00

      1 scoop.

    • Vanilla Ice Cream $3.00

      1 scoop.

  • Soft Drinks
    • Oolong Tea $2.50

    • Orange Juice $2.50

    • Grapefruit Juice $2.50

    • Coke $2.50

    • Diet Coke $2.50

    • Sprite $2.50

    • Sparkling Water $3.50

Menu for Chikara Yakiniku Japanese BBQ provided by Allmenus.com

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