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Chikara Yakiniku Japanese BBQ
Deep-fried boneless chicken.
Deep-fried squid calamari.
Fried chicken cartilage.
Deep-fried pork cutlet.
Fried pork with sauce egg, shredded cabbage, seaweed.
Simmered chunky pork with poached egg.
Cooked eggplant tossed with miso and kimchee.
Fried mochi and eggplant.
Slow simmered beef.
Fried chicken with vinaigrette.
Fried squid with vinaigrette.
Fried squid with vinaigrette.
6 pieces of fried oysters.
Squid and kimchee sauteed with miso.
Spicy pork belly and tripe saute.
Steamed clams in sake.
Steamed clams in butter.
9 pieces of assorted vegetables.
6 pieces shrimp only.
4 pieces shrimp and vegetables.
Vegetarian bean sprout and leek saute.
Egg omelet with leek.
Pork and assorted veggie saute.
Stir-fried pork and spicy kimchee.
Stir-fried noodles with cod roe.
Grilled rice balls with spicy cod roe. 2 pieces.
Soybeans.
Spicy marinated napa cabbage.
Spicy marinated radish.
Chilled tofu.
Cucumber sticks with sour plum.
Cucumber sticks with sour plum.
Daikon and napa kimchee, takuan.
Salted Korean dried seaweed.
Spicy marinated cod innards.
Raw octopus with wasabi.
White tuna sashimi and ponzu.
White tuna sashimi with spicy sauce.
Beef tripe with miso vinegar.
Salted chilled cabbage.
Marinated seaweed salad.
Daikon radish and seaweed.
Greens and tofu with spicy sauce. Spicy.
Chilled tomato and shiso herb.
Green leaf salad.
Green onions, greens, fried onions.
Greens and white tuna sashimi with spicy sauce dressing.
Greens and coked ramen noodles with cha-shu pork.
Greens, fried boneless chicken.
Outside skirt.
Beef tongue.
Chuck tail flap.
6 oz. Miso marinated beef tripe.
7 oz. Large intestine.
Short rib.
6 pieces.
5 oz.
Squid.
3 pieces.
3 scoops.
1 scoop.
1 scoop.
1 scoop.
Menu for Chikara Yakiniku Japanese BBQ provided by Allmenus.com
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