Vietnamese summer rolls with shrimp, pork, egg, rice noodle, and lettuce, fresh herbs, wrapped in rice paper. Served with peanut hoisin sauce (peanut, shrimp, eggs, wheat allergies).

Vietnamese eggrolls with pork, shrimp, wood ear mushroom, carrots, taro, glass noodle, fish sauce, black pepper. Serve with fresh lettuce wrapped with mint, cilantro, pickled daikon and carrots. Dipping sauce is a sweet fish sauce with garlic, vinegar and sugar. Mushrooms, shrimp and eggs allergies.

Crispy chicken wings with house made habanero hot sauce glaze and tamarind. Wheat allergies.

Crispy potato fries tossed with garlic butter, green onion, oyster sauce, chicken stock and black pepper (shell fish, dairy, wheat allergies).

Traditional pork ham. All sandwiches includes a traditional pickled carrots and daikon, liver pate, jalapeno, onions, cucumber, cilantro and spicy aioli.

All sandwiches includes a traditional pickled carrots and daikon, liver pate, jalapeno, onions, cucumber, cilantro and spicy aioli. Egg, shell fish and wheat allergies.

All sandwiches includes a traditional pickled carrots and daikon, liver pate, jalapeno, onions, cucumber, cilantro and spicy aioli. Egg, shell fish and wheat allergies.

Braised tofu- black pepper sauce (fish sauce, garlic, shallot and soy or wheat allergies).

Include basa filet- braised with black pepper and Thai chili.

Non sweeten.