Crispy, deep-fried samosas filled with spiced onion mixture.

Crispy, deep- fried samosas filled with spiced potatoes and green peas.

Crispy vegetable bite-sized pops served with a tangy sauce.

Crispy, spicy cauliflower florets fried with south Indian spices.

Battered cauliflower tossed in a spicy, tangy Indo-Chinese sauce.

Crispy, deep-fried dumplings made from idli batter served with chutneys.

Crispy, savory lentil doughnuts served with Samber and chutneys.

Crispy, deep-fried vegetable patties served with mint chutney.

Mini idlies tossed in spicy lentil powder ( Podi ) and garnished with curry leaves.

Crunchy, mixed vegetable fritters served with chutney.

Tangy puffed rice mixed with onions, tomatoes, and chutneys.

Street-style snack made of crispy puris topped with spiced peas, potatoes, onions, and chutneys.

Crumbled samosa topped with spiced chickpeas, yogurt, chutneys, and sev.

Served with coconut chutney.

Medhu vada dipped in sambar.

Crispy paneer cubes sautéed with bell peppers and onions in a tangy and mildly spicy Indo-Chinese sauce.

Steamed rice cakes served with sambar and chutneys.

Soft, spongy, plate-sized idlies served with sambar and chutneys.

served with sambar and chutneys.

Mini Steamed rice idlies soaked in flavorful sambar.

Soft steamed rice cakes paired with a savory fried lentil doughnut, served with tangy sambar and coconut chutney.

Combo served with sambar and chutneys.

Two steamed rice cakes, one savory doughnut, served with lentil stew sambar and chutneys.

Mini idly sauteed with ghee and star paruppu podi.

Comes with idly 1, vada 1,pongal/upma, sweet/dosa 1

semolina made with indian spices

semolina cooks with indian spices and masalas with 1 pc of vada

made with rice and lentil and added with healthy spices

Shredded parotta stir-fried with mixed vegetable and spices.

Shredded Parotta stir-fried with Panner, vegetables, and spices.

Soft fermented rice pancakes with a spiced lentil and chickpea curry.

Soft fermented rice pancakes with a spiced lentil and chickpea curry.

Appam topped with a seasoned fried egg and melted cheese .you can order curry separately

Soft,lacy,bowl-shapped rice crepes .you can choose curry separately

Soft,lacy,bowl-shaped rice crepes. you can select curry separately

Mixed Vegetables and basmati rice cooked in a spicy Andhra-style biryani.

Panner cubes and basmati rice cooked in a spicy Andhra-style Biryani.

Mixed Vegetables and basmati rice cooked with tangy Gongura leaf masala.

Paneer cubes and basmati rice cooked with tangy gongura leaf masala.

Two pieces of flaky, layered parotta served with a rich paneer curry, which typically includes cubes of paneer in a savory tomato and onion gravy.

Flaky layered flatbreads paired with a rich vegetable curry and garnished with fresh cilantro.

Steamed rice flour noodles, known as string hoppers, served with coconut milk.

Idiyappam, steamed rice flour noodles, served with a vegetable kurma, a coconut-based curry with mixed vegetables.

Delicate string hoppers paired with a savory paneer curry, featuring four pieces of soft, vermicelli-like steamed bread.

Two chapatis, a whole wheat flatbread, served with channa masala, a curry of chickpeas simmered in a spicy tomato-based sauce.

Idiyappam, steam-cooked rice flour noodles, served with a spiced chickpea curry typically including onions, tomatoes, and aromatic spices.

Two chapatis, a type of whole wheat Indian flatbread, served with a vegetable kurma, a coconut-based curry with mixed vegetables.

Two chapatis, paired with a rich paneer curry typically including tomatoes, onions, and spices, cooked in a creamy sauce.

Flaky parotta

Idiyappam, steam-cooked rice flour noodles, served with a spiced chickpea curry typically including onions, tomatoes, and aromatic spices.

Spicy dosa with a red chili and onion paste spread.

Dosa spread with spicy, red chutney.

Classic, thin, crispy rice crepe served with sambar and chutneys.

Dosa filled with spiced potato filling.

Crispy dosa roasted with ghee ( clarified butter )

Dosa sprinkled with spicy lentil powder ( Podi ).

Sweet dosa spread with melted chocolate.

Spicy dosa rolled with a masala potato filling, just like Mumbai street style.

Stuffed dosa filled with spicy mixed vegetable curry.

Dosa topped with melted cheese.

Butter rich, crispy, soft dosa from Karnataka.

A thin, crispy crepe made from a fermented batter of rice and lentils, topped with finely chopped onions.

A fermented rice and lentil crepe, filled with a spicy blend of cheese and chillies.

Thick and soft dosas made with mixed batter and Idly rice, served with Sambar.

Yellow lentils tempered with ghee, onions, tomatoes, and spices.

Cottage cheese cooked in a creamy tomato-based sauce.

Grilled paneer cooked in a rich onion-tomato sauce.

Paneer and vegetable dumplings in creamy cashew sauce.

Paneer cooked in a spiced spinach gravy.

Mixed Vegetables cooked in spicy Kadai masala.

Vegetables cooked in a rich, creamy, cashew-based gravy.

Traditional south Indian Lentil stew with vegetables.

Tangy curry made with gongura ( sorrel ) leaves.

Paneer cooked in tangy gongura gravy.

brinjal cooked with medium spiced curry