MALAYA

Spice marinated skewers with a peanut sauce,

Coriander, cumin spiced, sweet chili sauce.

A traditional turmeric crepe served with panang curry.

Griddled flatbread served with panang curry.

Cabbage, carrot, shallot, peanut, lime and shrimp. Vegetarian option.

In soy broth.

Sri Lankan fish cutlets with potatoes and spices

Chinese broccoli and mushroom sauce.

Mustard sees, curry leaves chili and vinegar.

Sour and spicy stew.

Potatoes, turmeric, coconut curry.

Birds's eye chili, curry leaves, garlic.

Poached chicken breast, "hainanese" rice, ginger scallion sauce and chili lime vinaigrette.

Fried rice served with satay.

Coconut rice, sambal, peanuts, anchovies, cucumbers, hard-boiled eggs.

Egg noodles, garlic and scallions.

Egg noodles, shrimp, chili and coconut.

Thin rice noodles, turmeric broth, bird's eye chili, bell pepper. Vegetarian option.

Lemon grass, basil, coconut milk.

Chili, peanut, paprika, coconut milk.

Cinnamon, clove, kaffir lime leaf, coconut.

Sour and spicy stew.

Steamed brown rice.

Steamed jasmine rice.

Jasmine rice cooked in coconut milk.

Jasmine rice cooked in chicken broth.

Simmered 6 hours with aromatics.

Wagyu rib, telicherry pepper.

Onion and gailan, wok-fried wagyu rib in a sweet and tangy sauce.

Daily catch, lemon grass, chili, galangal market price.

Whole. Tai snapper with cilantro chili dipping sauce, mango salad.

Bird's eye chili, curry leaves, garlic.

Lemon grass, chili, galangal.