Specials
- Fettuccine $16.00
  
  Edamame roasted garlic cream, sweet peppers and queso fresco.
- Wasabi Steak Sandwich $20.00
  
  Teriyaki grilled ribeye, wasabi mayo and kim chee slaw.
- Verlasso Salmon $32.00
  
  Yuzu shiitake mushroom sauce and asparagus.
- Blackened Shrimp Salad $22.00
  
  Grilled sweet gem, corn kernels, avocado, Cotija cheese and cholula mayonnaise.
- Angry Bird Sandwich $16.00
  
  Sriracha, blue cheese, provolone cheese, spinach and country style bread.

To Begin
- Chicken Kaarage $16.00
  
  Marinated, fried crispy and spicy buttermilk dip.
- Crispy Pork Rind $10.00
  
  Togorashi spiced and roasted.
- Shishito Peppers $10.00
  
  Blistered with ponzu sauce.
- Caesar Salad $14.00
  
  Suncrest little gem wedge, Vella jack cheese and ciabatta croutons.
- Fisherman's Wharf Clam Chowder $12.00
  
  Grilled sourdough bread.
- Hummus and Naan $14.00
  
  Togarashi spiced hummus, vegetable sticks and olives.
- Chicken Quesadilla $16.00
  
  Flour tortilla, pepper jack and mozzarella cheese, crema, guacamole and pico de gallo.
- Ahi Tuna Salad $23.00
  
  Seared ''rare,'' sun crest baby lettuce, potato salad, tomatoes, onions, eggs, olives and balsamic hoisin vinaigrette.
- Bosc Gorgonzola Salad $15.00
  
  Suncrest baby lettuce, candied walnuts and pear vinaigrette.

For Sharing
- B+B Flatbread $18.00
  
  Roasted Chef's mushroom blend, Laura Chenel goat cheese, caramelized onions, tomatoes, browned garlic and kaiware sprouts.
- Ahi Trio $21.00
  
  Fresh air flown Hawaiian tuna - island style poke, tataki, spicy tuna poke, seasoned rice, wasabi aioli and soy sake.
- Mahi Mahi Tacos $18.00
  
  Sonoran spiced, pineapple cucumber salsa, crema, cabbage and corn tortilla.
- Day Boat Scallops $17.00
  
  Seared, Asian mustard greens and wasabi soy vinaigrette.
- Calamari Fry $16.00
  
  Roasted jalapeno tartar sauce.
- Steak Tacos $18.00
  
  Ribeye beef, roasted salsa, cotija cheese, onions and cilantro corn tortilla.
- Double Fried Chicken Wings $16.00
  
  Korean gochujang glaze, rice ball and pickled radish.
- Sriracha Shrimp $18.00
  
  Green papaya slaw.

For One
- B+B Burger $19.00
  
  Brandt natural beef, applewood smoked bacon, cheddar, lettuce, tomato, caramelized onion and house sauce.
- Inferno Burger $20.00
  
  Canadian bacon, applewood smoked bacon, pepper jack, habanero sauce and jalapenos.
- NY Steak $32.00
  
  Angus beef, ginger-scallion potato hash, charred tomato and shishito pepper salad.
- Butterfish $34.00
  
  Miso and yuzu marinated black cod and wasabi mash potato.
- Panko Chicken $19.00
  
  House katsu sauce and smashed peewee potato salad.
- Spicy Vegetable Soba $16.00
  
  Stir fry vegetable, jalapenos and lemon soy.
- Lemongrass Chicken and Garlic Rice $24.00
- Shawarma Wrap $19.00
  
  Steak or chicken, naan bread, hummus, tzatziki, cucumbers, LTO and sriracha mayo.

Sweets
- Pear Almond Tart $10.00
  
  Caramelized Bosc pear, vanilla almond custard and salted caramel sauce.
- Chocolate Ganache $11.00
  
  Warm chocolate cake, vanilla ice cream and cookie dough crumble.
- Pistachio Cheesecake $11.00
  
  Chantilly whipped cream and gingersnaps cookie.

Menu for BOSC + BARTLETT provided by Allmenus.com

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