Veg cutlets are popular Indian snacks that are made by combining different vegetables, potatoes, and select spices.

Popular tea time snack for fish lovers. Crispy Fish cakes are served with pickled onions and chilli sauce/ tomato sauce.

Natholi (Anchovies) are one of the most tastiest form of fishes and this crispy natholi fry is prepared with our spice mix.

The Kerala Mutton Roast (also known as Mutton Ularthiyathu or Mutton Peralan) is a highly flavorful, spicy, and semi-dry that is a staple of traditional Kerala cuisine. It is characterized by the slow-roasting of tender mutton pieces in a rich blend of local spices and the essential use of coconut oil and curry leaves.

Loaded with veggies, Crunchy onions,cashews, warm spices like cilantro and mint, this biryani is a delight to the taste buds in every bite!

Plain biryani(Kuska Rice) cooked in onion-tomato base (without any vegetables or meat) and flavored with spice powders, mint and cilantro leaves.

Mushroom biryani is a delicious one pot dish made with rice, mushrooms, masala powder & herbs.

Eggs, Fragrant long-grained basmati rice and aromatic spices is a delicious combination that makes this authentic Malabar style biryani absolutely irresistible.

The famed Malabar Chicken Biryani is made by layering an aromatic and herby chicken masala with fluffy rice, crunchy fried onions (birista), nuts, dried fruits.

Made layering an boneless chicken, aromatic and herby chicken masala with fluffy rice, crunchy fried onions (birista), nuts, dried fruits.

Straight from Gods own country, Mutton Biryani is a regal dish that does not need any special mention.

Fish Biryani is a phenomenal soul food, rich in flavors. The perfect blend of Fish, Biryani rice and unique masala.

Shrimp is cooked with spices and layered with rice and Shrimp masala. Its served with raita, (yogurt dip) and Pickles.

Beef biryani is probably the most loved dish in Kerala/Indian cuisine. Specialty of Kerala.

Kappa Biriyani (perfect mix of Beef and Kappa) is a street food legend. A traditional dish and a southern Kerala delicacy.

Paneer biryani is a mildly spiced and delicately flavored dum cooked, traditional biryani.

Chicken marinated in spices and herbs, layered with aromatic basmati rice and tangy gongura (sorrel) leaves, then slow-cooked to perfection.

Boiled eggs sautéed with aromatic spices and cooked with gongura leaves and basmati rice.

Basmati rice with goat meat, fresh herbs, spices, and tangy gongura (sorrel) leaf paste.

Chicken marinated in horse gram sauce, herbs, and spices, slow-cooked with basmati rice in traditional Hyderabadi dum style.

Basmati rice cooked with boiled eggs, horse gram (ulavacharu) sauce, and traditional Hyderabadi biryani spices.

Tender mutton marinated in a special horse gram sauce, layered with aromatic basmati rice, herbs, and spices, cooked in traditional dum style.

Meen Vattichathu is a hot and tangy fish curry. It goes very well with rice and some kappa (tapioca) to go on the side

Meen Manga Curry is a popular, traditional fish curry, from the coastal state of Kerala. It is a tangy and creamy dish that combines fish with raw, green mangoes in a rich, coconut milk-based gravy.

Chemmeen Vattichathu is a traditional Kerala-style spicy and tangy prawn (chemmeen) curry. The name derives from the Malayalam words "chemmeen" (prawns) and "vattichathu" (reduced), referring to the thick, reduced gravy.

Chemmeen Manga Curry is a traditional Kerala-style prawn (chemmeen) curry made with tangy raw (unripe) mangoes (manga) and a creamy coconut-based sauce. The dish offers a unique blend of spice, sourness, and mild sweetness, making it a flavorful seafood delicacy.

Matar paneer is a popular Indian vegetarian dish consisting of paneer (Indian cottage cheese) cubes and green peas (matar) simmered in a rich, spiced onion-tomato-based gravy. It is a hearty, protein-rich curry known for its balanced flavors and creamy texture, often served as a main course.

Egg curry is a popular side dish made with boiled eggs cooked in onion tomato gravy.

Egg cooked with whole spices. Onion & Tomato based

This chicken curry puts your spice buds to the test! It's deliciously spiced and slightly spicy.

Kerala Style Chicken Roast is unique and special with marinated chicken bits cooked in a spicy flavorful tomato and onion mixture.

Butter chicken curry or murg makhani is a curry of chicken in a spiced tomato, butter and cream sauce.

Kadai chicken is a delicious, spicy & flavorful dish made with chicken, onions, tomatoes, ginger, garlic & fresh ground spices

Malabar Coast masterpiece ! Chicken curry flavored with roasted coconut and spices. This recipe is a Malabari delicacy. A must try ...

Chicken Mappas is the coconut based delicacy from kerala, its mildly-spiced with coconut milk and Malabar Coast flavors.

Nadan chicken curry or nadan kohzi is a peppery chicken curry from the Kerala region of India.

Spicy chicken - slow roasted chicken flavored with onions, ginger, garlic, curry leaves and thin slivers of lightly fried coconut

Chicken simmered in a tangy sauce made from gongura (red sorrel) leaves and traditional Andhra spices.

Boiled eggs cooked in a tangy gongura (red sorrel) leaf curry with south Indian spices.

Chicken cooked with ulavacharu (horsegram sauce) and a mix of herbs and spices.

Boiled eggs cooked with ulavacharu (horsegram sauce) and a mix of herbs and spices.

Roasted chicken with aromatic spices and clarified butter, garnished with coriander and served alongside sliced onions and lemon wedges.

The Kerala Mutton Roast (also known as Mutton Ularthiyathu or Mutton Peralan) is a highly flavorful, spicy, and semi-dry that is a staple of traditional Kerala cuisine. It is characterized by the slow-roasting of tender mutton pieces in a rich blend of local spices and the essential use of coconut oil and curry leaves.

Chapati is a traditional unleavened Indian flatbread made with just 3 ingredients – whole wheat flour, ghee/oil & water.

The great Malabar Porotta is a thing of immense joy! The flaky, layered bread from South India

Idiyappam, also known as indiappa, noolappam, noolputtu, santhagai, or ottu shavige, is a string hopper dish originating from southern India. Idiyappam are string hoppers or a rice noodle/vermicelli dish with its origin in South India

South Indian recipe from Kerala for a side dish of pan roasted and lightly spiced Tapioca.

Fluffy, steamed basmati rice, ideal for accompanying any Indian dish.

Ghee rice is cooked rice where spices are added to give a distinct flavor with ghee being the primary ingredient.

Jeera rice is an Indian dish consisting of rice and cumin seeds

A flavorful one pot dish made using fresh green peas, long grain basmati rice and a few spices.

The delicious red rice that grows in Kerala, beloved by Malayalis around the world.

Appam is tasty, lacy and fluffy pancakes from Kerala cuisine, are made from fermented rice and coconut batter.

Gulab jamun is a milk-solid-based sweet from the Indian subcontinent, and a type of mithai, popular

Payasam is a sweet treat of chef's choice special every day. (rice ada, Semiya, Palada)

Nannari sharbat is a traditional, sweet, and tangy South Indian beverage made from the syrup of the nannari root, also known as Indian sarsaparilla. Cherished for its aromatic flavor and natural cooling properties, it is a popular drink.

A half tray of aromatic basmati rice and seasoned chicken, cooked with traditional spices and garnished with fried onions, and fresh cilantro.

A full tray of aromatic basmati rice and seasoned chicken, cooked with traditional spices and garnished with fried onions, and fresh cilantro.

Meen Vattichathu is a hot and tangy fish curry. It goes very well with rice and some kappa (tapioca) to go on the side

Aromatic rice layered with tender beef, saffron, and spices, garnished with fresh herbs and fried onions.

Meen Vattichathu is a hot and tangy fish curry. It goes very well with rice and some kappa (tapioca) to go on the side

Inji Puli Chicken is a contemporary fusion dish that combines chicken with a rich, complex sauce based on the traditional South Indian condiment known as Inji Puli or Puli Inji. The dish's key characteristic is its dynamic flavor profile, which perfectly balances sweet, sour, and spicy tastes

Inji Puli Chicken is a contemporary fusion dish that combines chicken with a rich, complex sauce based on the traditional South Indian condiment known as Inji Puli or Puli Inji. The dish's key characteristic is its dynamic flavor profile, which perfectly balances sweet, sour, and spicy tastes

Butter chicken curry or murg makhani is a curry of chicken in a spiced tomato, butter and cream sauce.

Kerala Style Chicken Roast is unique and special with marinated chicken bits cooked in a spicy flavorful tomato and onion mixture.

Spicy chicken - slow roasted chicken flavored with onions, ginger, garlic, curry leaves and thin slivers of lightly fried coconut

The great Malabar Porotta is a thing of immense joy! The flaky, layered bread from South India