Veg cutlets are popular Indian snacks that are made by combining different vegetables, potatoes, and select spices.

Chicken 65 is a popular South Indian Chicken appetizer made by deep frying marinated chicken with curry leaves and green chilies.

Popular tea time snack for fish lovers. Crispy Fish cakes are served with pickled onions and chilli sauce/ tomato sauce.

Natholi (Anchovies) are one of the most tastiest form of fishes and this crispy natholi fry is prepared with our spice mix.

Beef cutlets are a staple South Indian appetizer. They go great with some spicy ketchup and, of course, are just as delectable on its own.

Loaded with veggies, Crunchy onions,cashews, warm spices like cilantro and mint, this biryani is a delight to the taste buds in every bite!

Plain biryani(Kuska Rice) cooked in onion-tomato base (without any vegetables or meat) and flavored with spice powders, mint and cilantro leaves.

Mushroom biryani is a delicious one pot dish made with rice, mushrooms, masala powder & herbs.

Eggs, Fragrant long-grained basmati rice and aromatic spices is a delicious combination that makes this authentic Malabar style biryani absolutely irresistible.

The famed Malabar Chicken Biryani is made by layering an aromatic and herby chicken masala with fluffy rice, crunchy fried onions (birista), nuts, dried fruits.

Made layering an boneless chicken, aromatic and herby chicken masala with fluffy rice, crunchy fried onions (birista), nuts, dried fruits.

Straight from Gods own country, Mutton Biryani is a regal dish that does not need any special mention.

Fish Biryani is a phenomenal soul food, rich in flavors. The perfect blend of Fish, Biryani rice and unique masala.

Shrimp is cooked with spices and layered with rice and Shrimp masala. Its served with raita, (yogurt dip) and Pickles.

Beef biryani is probably the most loved dish in Kerala/Indian cuisine. Specialty of Kerala.

Kappa Biriyani (perfect mix of Beef and Kappa) is a street food legend. A traditional dish and a southern Kerala delicacy.

Paneer biryani is a mildly spiced and delicately flavored dum cooked, traditional biryani.

Kothu parotta is a popular South Indian street food where flaky shredded parottas are cooked in chicken, spicy masala & kurma.

Chapati is a traditional unleavened Indian flatbread made with just 3 ingredients – whole wheat flour, ghee/oil & water.

The great Malabar Porotta is a thing of immense joy! The flaky, layered bread from South India

Idiyappam, also known as indiappa, noolappam, noolputtu, santhagai, or ottu shavige, is a string hopper dish originating from southern India. Idiyappam are string hoppers or a rice noodle/vermicelli dish with its origin in South India

Kappa Vevichathu is a traditional Kerala dish made with tapioca and coconut.

Fluffy, steamed basmati rice, ideal for accompanying any Indian dish.

Ghee rice is cooked rice where spices are added to give a distinct flavor with ghee being the primary ingredient.

Jeera rice is an Indian dish consisting of rice and cumin seeds

A flavorful one pot dish made using fresh green peas, long grain basmati rice and a few spices.

The delicious red rice that grows in Kerala, beloved by Malayalis around the world.

Appam is tasty, lacy and fluffy pancakes from Kerala cuisine, are made from fermented rice and coconut batter.

Matar paneer is a popular Indian vegetarian dish consisting of paneer (Indian cottage cheese) cubes and green peas (matar) simmered in a rich, spiced onion-tomato-based gravy. It is a hearty, protein-rich curry known for its balanced flavors and creamy texture, often served as a main course.

Egg curry is a popular side dish made with boiled eggs cooked in onion tomato gravy.

Egg cooked with whole spices. Onion & Tomato based

This chicken curry puts your spice buds to the test! It's deliciously spiced and slightly spicy.

Kerala Style Chicken Roast is unique and special with marinated chicken bits cooked in a spicy flavorful tomato and onion mixture.

Butter chicken curry or murg makhani is a curry of chicken in a spiced tomato, butter and cream sauce.

Kadai chicken is a delicious, spicy & flavorful dish made with chicken, onions, tomatoes, ginger, garlic & fresh ground spices

Malabar Coast masterpiece ! Chicken curry flavored with roasted coconut and spices. This recipe is a Malabari delicacy. A must try ...

Chicken Mappas is the coconut based delicacy from kerala, its mildly-spiced with coconut milk and Malabar Coast flavors.

Nadan chicken curry or nadan kohzi is a peppery chicken curry from the Kerala region of India.

Spicy chicken - slow roasted chicken flavored with onions, ginger, garlic, curry leaves and thin slivers of lightly fried coconut

Roasted chicken with aromatic spices and clarified butter, garnished with coriander and served alongside sliced onions and lemon wedges.

Meen Vattichathu is a hot and tangy fish curry. It goes very well with rice and some kappa (tapioca) to go on the side

Meen Manga Curry is a popular, traditional fish curry, from the coastal state of Kerala. It is a tangy and creamy dish that combines fish with raw, green mangoes in a rich, coconut milk-based gravy.

Chemmeen Vattichathu is a traditional Kerala-style spicy and tangy prawn (chemmeen) curry.

Chemmeen Manga Curry is a traditional Kerala-style prawn (chemmeen) curry made with tangy raw (unripe) mangoes (manga) and a creamy coconut-based sauce. The dish offers a unique blend of spice, sourness, and mild sweetness, making it a flavorful seafood delicacy.

Prawns/Konchu cooked and roasted in spicy onion tomato gravy, flavored with cocum.

Mutton Curry is a one pot dish where mutton is marinated and cooked with plenty of spices, herbs, onions, tomatoes.

Bursting with authentic Kerala flavors of curry leaves, black pepper, fennel seeds and tamarind.

Beef roast is a signature South Indian dish from Kerala, characterized by tender beef slow-roasted in a mixture of spices, coconut slices, and curry leaves.

Slow roasted beef in a spicy aromatic masala with coconut bites and curry leaves.

Kerala Beef Fry is a classic South Indian dish made with a few simple spices, coconut slices, and curry leaves.

The Kerala Mutton Roast (also known as Mutton Ularthiyathu or Mutton Peralan) is a highly flavorful, spicy, and semi-dry that is a staple of traditional Kerala cuisine. It is characterized by the slow-roasting of tender mutton pieces in a rich blend of local spices and the essential use of coconut oil and curry leaves.

Gulab jamun is a milk-solid-based sweet from the Indian subcontinent, and a type of mithai, popular

Payasam is a sweet treat of chef's choice special every day. (rice ada, Semiya, Palada)

Badam Milk is a traditional Indian drink made with almonds (or almond flour), cardamoms, saffron, whole milk and sugar.

A delicious South Indian chai with an antioxidant punch and refreshing kick. From deep within the heart of Kerala, a select blend of spices.

Nannari sharbat is a traditional, sweet, and tangy South Indian beverage made from the syrup of the nannari root, also known as Indian sarsaparilla. Cherished for its aromatic flavor and natural cooling properties, it is a popular drink.

Meen Vattichathu is a hot and tangy fish curry. It goes very well with rice and some kappa (tapioca) to go on the side

Aromatic rice layered with tender beef, saffron, and spices, garnished with fresh herbs and fried onions.

A full tray of aromatic basmati rice and seasoned chicken, cooked with traditional spices and garnished with fried onions, and fresh cilantro.

A half tray of aromatic basmati rice and seasoned chicken, cooked with traditional spices and garnished with fried onions, and fresh cilantro.

Meen Vattichathu is a hot and tangy fish curry. It goes very well with rice and some kappa (tapioca) to go on the side