By-Th'-Bucket

Rustic Le Boulanger sourdough rolls with a popular dill spread.

Seeded sourdough loaves served with garlic butter and fresh herbs.

Seeded sourdough loaves served with dill Havarti cheese.

Sliced, seeded sourdough baked with Parmesan and served with garlic and fresh basil.

Served with tartar sauce and lemon.

Served with Creole sauce, tartar and lemon.

Served with black bean salsa and Cajun tartar.

Served with lemon and sliced sourdough baguette.

Served with bleu cheese dressing.

Served with Cajun tartar sauce and lemon.

Served with tartar sauce and lemon.

Served with crab, spinach and artichokes in sherry wine and lemon.

Meat and cheese ravioli served with marinara and pesto sauce.

4 garlic roasted prawns served over a bed of sauteed spinach.

Crisp romaine, grated Parmesan cheese and croutons with creamy Caesar dressing.

Romaine lettuce, spring mix, hearts of palm, golden beets, roasted onions, cherry tomatoes, roasted mushrooms and cucumbers topped with toasted almonds and choice of dressing.

Iceberg lettuce topped with crumbled Point Reyes bleu cheese, bacon, and tomatoes served with choice of dressing.

Served with romaine lettuce, black bean salsa, avocado, jicama, roasted peppers, cilantro, tomatoes, Cajun vinaigrette and choice of protein.

Shredded lettuce, cucumbers, tomatoes, olives, eggs, avocado, and pepperoncini with 1000 Island dressing served on the side.

Crisp romaine, grated Parmesan cheese, croutons, and creamy Caesar dressing.

Served with Point Reyes bleu cheese, lettuce and tomato.

Served with avocado, lettuce and tomato.

Served with avocado, jack cheese, sauteed onions and peppers.

Sliced all natural Certified Angus prime rib, roasted peppers, grilled onions, lettuce, tomato, and avocado. Served on Le Boulanger seeded sourdough with jack cheese.

Anaheim chile, jack cheese and Th' Bucket aioli. Served on a Le Boulanger sweet French bun.

Crab cake topped with jack cheese, avocado, lettuce and tomato.

Topped with lettuce, tomato, and tartar sauce.

Clams, shrimp and prawns in creamy Alfredo sauce.

Clams, mussels, shrimp, prawns, fish and calamari, tossed in a light de la rosa sauce.

Spicy Italian sausage, garlic, tomatoes and marinara.

Sun-dried tomatoes, artichoke hearts, roasted red peppers, and portobello mushrooms. Tossed in a creamy basil pesto sauce, topped with fresh mozzarella.

Sausage, ground beef, onions, mushrooms, Marsala wine and marinara.

Served with choice of sauce.

Served with choice of sauce.

Sauteed rotisserie chicken, rock shrimp, prawns, and andouille sausage. In a Creole sauce with a splash of cream.

A By-Th'-Bucket tradition for over 50 years. Served with meat sauce.

Served with choice of sauce.

Loads of whole clams with extra virgin olive oil, garlic, and parsley.

Artichoke hearts, mushrooms, sun-dried tomatoes, basil, red chili flakes, white wine and lemon juice. Topped with Parmesan and fresh mozzarella cheeses.

Topped with mozzarella cheese and meat sauce, and served with vegetables.

Served in a lemon pan gravy. Comes with a 1/2 chicken and roasted carrots, onions, portobello mushrooms and spinach.

With tomatoes, Kalamata olives, capers, chilies and anchovies. Comes with a 1/2 chicken and roasted carrots, onions, portobello mushrooms and spinach.

Sauteed with white wine, lemon, capers and a demi glaze. Comes with a 1/2 chicken and roasted carrots, onions, portobello mushrooms and spinach.

Sauteed with Marsala wine, mushrooms, green onions, garlic, cream and demi glaze. Comes with a 1/2 chicken and roasted carrots, onions, portobello mushrooms and spinach.

Sauteed with olive oil, baked with mozzarella cheese and marinara. Served with penne pasta and choice of sauce.

Sauteed with olive oil, baked with mozzarella cheese and marinara. Served with penne pasta and choice of sauce.

Sauteed with white wine, lemon, capers and demi glaze. Served with bucket risotto.

Sauteed with Marsala wine, mushrooms, green onions, garlic, cream and demi glaze. Served with bucket risotto.

5 week aged Certified Angus Beef. Served with sauteed spinach and a loaded twice baked potato. Topped with garlic butter.

5 week aged Certified Angus Beef. Served with sauteed spinach and a loaded twice baked potato. Topped with crumbled bleu cheese.

5 week aged Certified Angus Beef. Served with sauteed spinach and a loaded twice baked potato. Sauteed in a brandy cream sauce.

Topped with a demi-glaze.

Served with gnocchi, meat and cheese ravioli, in de la rosa Bolognese sauce - Bolognese sauce with a touch of cream.

2 crab cakes, sauteed spinach, mashed potatoes and lemon piccata sauce.

Crab legs, clams, mussels, shrimps, prawns, fish and calamari. In a spicy tomato broth, served a la carte.

Clams, mussels, shrimp, prawns, fish, and calamari. Tossed in a light de la rosa sauce.

Served in a bordelaise broth with garlic, onions, white wine, lemon and herbs de provence.

Clams, mussels, shrimp, fish, calamari, chicken and spicy sausage, tossed with saffron rice.

Served with a Cabernet glaze, vegetables of the day and mashed potatoes.

Served with mashed potatoes and sauteed spinach.

Served with andouille sausage, shrimp, and sauteed spinach.

Served with lemon butter sauce, vegetables of the day and mashed potatoes.

Saut?ed with white wine, lemon, capers, and demi glaze. Served with sauteed spinach and mashed potatoes.

Served with cognac glaze, spinach, and mashed potatoes.

Served with Andouille sausage, shrimp, and saut?ed spinach.

Served with rice pilaf and veggie of the day.

Roasted in Cajun spices with a cheese stuffed Anaheim chile. Served over Etouffee rice with shrimp and chorizo sausage.

Cajun-spiced catfish with jambalaya rice, stuffed Anaheim chile and black bean salsa.

Served fillet-style with coleslaw and fries.

Sauteed with lemon, butter and garlic sauce. Served with rice pilaf and vegetables of the day.

Crab legs, clams, mussels, prawns, shrimp, fish and calamari in spicy tomato broth served a la carte.

Clams, mussels, shrimp, fish, calamari, chicken and spicy sausage tossed with saffron rice.

Sauteed with lemon, white wine, garlic and bucket risotto.

Calamari steak sauteed with lemon, butter and garlic sauce. Served with rice pilaf and veggie of the day.

Oven-roasted in garlic butter served on a bed of mushroom spinach risotto with fresh mozzarella cheese and tomato basil fresca.

Served in a bordelaise broth with garlic, onions, white wine, lemon, and Herbs de Provence. A la carte.

Served in a bordelaise broth with garlic, onions, white wine, lemon, and Herbs de Provence. A la carte.

Served in a bordelaise broth with garlic, onions, white wine, lemon, and Herbs de Provence. A la carte.

Served in a bordelaise broth with garlic, onions, white wine, lemon, and Herbs de Provence. A la carte.

Served in a bordelaise broth with garlic, onions, white wine, lemon, and Herbs de Provence. A la carte.

Served in a bordelaise broth with garlic, onions, white wine, lemon, and Herbs de Provence. A la carte.

Served in a bordelaise broth with garlic, onions, white wine, lemon, and Herbs de Provence. A la carte.

Sun-dried tomatoes, artichoke hearts, roasted red peppers, and portobello mushrooms, tossed with choice of sauce. Vegetarian.

Baked with mozzarella cheese and topped with marinara, and served with penne pasta. Vegetarian.

Crisp romaine, grated Parmesan cheese and croutons tossed with creamy Caesar dressing.

Romaine lettuce, spring mix, hearts of palm, golden beets, roasted onions, cherry tomatoes, roasted mushrooms and cucumbers topped with toasted almonds and choice of dressing.

Iceberg lettuce topped with crumbled Point Reyes bleu cheese, bacon, tomatoes and choice of dressing.

Served with romaine lettuce, black bean salsa, avocado, jicama, roasted peppers, cilantro and tomatoes with Cajun vinaigrette.

Served with romaine lettuce, celery, tomatoes, cucumbers, jicama and Maytag bleu cheese dressing. Topped with crumbled Maytag bleu cheese.

Shredded lettuce, cucumber, tomatoes, olives, eggs, avocado, baby corn, hearts of palm and pepperoncini with 1000 Island dressing served on the side.

Crisp romaine, grated Parmesan cheese, croutons, and creamy Caesar dressing.

Served with mushrooms, cucumbers, Kalamata olives, roasted red peppers, artichoke hearts and feta cheese tossed with balsamic vinaigrette and served with hummus and grilled pita bread.

Clams, shrimp and prawns tossed in a creamy Alfredo sauce.

Clams, mussels, shrimp, prawns, fish and calamari tossed in a light de la rosa sauce.

Spicy Italian sausage, garlic, tomatoes and marinara.

Sun-dried tomatoes, artichoke hearts, roasted red peppers and portobello mushrooms tossed in a creamy basil pesto sauce topped with fresh mozzarella.

Sausage, ground beef, onions, mushrooms, Marsala wine and marinara.

Sauteed rotisserie chicken with black olives, tomatoes, mushrooms and fresh basil.

Served with choice of sauce.

Served with choice of sauce.

Sauteed rotisserie chicken, rock shrimp, prawns, and andouille sausage in a Creole sauce with a splash of cream.

A By-Th'-Bucket tradition for over 50 years. Served with meat sauce.

Served with choice of sauce.

Loads of whole clams tossed with extra virgin olive oil, garlic, and parsley.

Loads of whole clams tossed with de la rosa sauce.

Artichoke hearts, mushrooms, sun-dried tomatoes, basil, red chili flakes, white wine and lemon juice topped with Parmesan and fresh mozzarella cheeses.

Tossed with diced Roma tomatoes, parsley, fresh basil, garlic and extra virgin olive oil.

Topped with mozzarella cheese and meat sauce served with vegetables.

Crab meat, dill, onions, lettuce, and tomatoes served on a garlic sourdough baguette. Served with choice of side.

Grilled prawns, avocado, Jack cheese, lettuce, tomato, and choice of side.

1/2 lb. certified Angus beef layered with bacon, lettuce, tomato and Tillamook cheddar served on a Le Boulanger Brioche bun. Served with choice of side.

Served with sliced all-natural certified Angus prime rib, roasted peppers, grilled onions, lettuce, tomato and avocado served on Le Boulanger seeded sourdough with Jack cheese. Served with choice of side.

Sliced all-natural Certified Angus prime rib served with au jus on Le Boulanger seeded sourdough. Served with choice of side.

Dill havarti cheese with sliced tomatoes served open faced on Le Boulanger seeded sourdough. Served with choice of side.

Anaheim chile, Jack cheese, fried onion strings and Th'-Bucket aioli served on a Le Boulanger sweet French bun. Served with choice of side.

Jack, shredded lettuce, avocado, black olives, onion, tomato and pepperoncini served on Le Boulanger seeded sourdough. Served with choice of side.

1/2 lb. Certified Angus beef layered with Point Reyes bleu cheese, lettuce, tomato, and bacon. Served on a Le Boulanger brioche bun.

1/2 lb. Certified Angus beef layered with avocado, lettuce, tomato, and bacon. Served on a Le Boulanger brioche bun.

1/2 lb. Certified Angus beef layered with avocado, Jack cheese, bacon, sauteed onions and peppers. Served on a Le Boulanger brioche bun.

Served in a lemon pan gravy with a 1/2 chicken and roasted carrots, onions, portobello mushrooms and spinach.

Sauteed with white wine, lemon, capers and demi glaze. Served with a 1/2 chicken, roasted carrots, onions, portobello mushrooms and spinach.

Sauteed with Marsala wine, mushrooms, green onions, garlic, cream and demi glaze. Served with a 1/2 chicken and roasted carrots, onions, portobello mushrooms and spinach.

Sauteed with olive oil, baked with mozzarella and marinara. Served with penne pasta and choice of sauce.

Sauteed with olive oil, baked with mozzarella cheese and marinara. Served with penne pasta and choice of sauce.

Sauteed with white wine, lemon, capers and demi glaze. Served with bucket risotto.

Sauteed with Marsala wine, mushrooms, green onions, garlic, cream and demi glaze. Served with bucket risotto.

Cajun chicken, quinoa, mixed greens, avocado, cilantro, roasted peppers, jicama, and black bean salsa.

Grilled chicken, fresh mozzarella, basil, quinoa, mixed greens, Roma, cherry and sun-dried tomatoes and pine nuts. Served with a balsamic vinaigrette.

Crab cake topped with Jack cheese, bacon, avocado, lettuce, and tomato.

Served with coleslaw and french fries.

2 crab cakes topped with shrimp piccata sauce and served with mashed potatoes and sauteed spinach.

Served with tiger prawns, sun dried tomatoes, artichokes, sauteed spinach and mushrooms.

Two tacos served with flour tortilla, spicy slaw, lime, sour cream and served black bean and rice.

Topped with mushroom marsala sauce and served with mashed potatoes and sauteed spinach.

Roasted in Cajun spices with a cheese-stuffed Anaheim chile and served over Etoufee rice with shrimp and chorizo sausage.

Cajun-spiced catfish with jambalaya rice, stuffed Anaheim chile and black bean salsa.

Served filet-style with coleslaw and fries.

Sauteed with lemon butter garlic sauce and served with rice pilaf and vegetables of the day.

Served with a Cabernet glaze, served with veggie of the day and mashed potatoes.

Served with andouille sausage, shrimp, and sauteed spinach.

Served with lemon butter sauce, veggie of the day and mashed potatoes.

Saut?ed with white wine, lemon, capers, & demi glaze served with sauteed spinach and mashed potatoes.

Served with cognac glaze, spinach & mashed potatoes.

Served with Andouille sausage, shrimp & saut?ed spinach

Stuffed with artichoke crab stuffing served with mashed potatoes and veggie of the day.

Served with rice pilaf and veggie of the day.

Served with sweet and sour sauce, pineapple mango salsa and sticky rice topped with asparagus.

Served with lemon dijon sauce, sauteed spinach and mashed potates.

Served with sauteed spinach and mashed potatoes.

Served with sticky rice, sweet and sour sauce, mango pineapple salsa and topped with asparagus.

Crab legs, clams, mussels, shrimp, prawns, fish and calamari in a spicy tomato broth served a la carte.

Clams, mussels, shrimp, fish, calamari, chicken and spicy sausage tossed with saffron rice.

Sauteed with lemon, white wine, garlic and bucket risotto.

Tender egg-dipped calamari steak sauteed with lemon, butter and rice pilaf and veggie of the day.

Oven-roasted in garlic butter served on a bed of mushroom spinach risotto with fresh mozzarella cheese and tomato basil fresca.

Served a la carte.

Served a la carte.

Served a la carte.

Served a la carte.

Served a la carte.

Served a la carte.

Served a la carte.

A Furiosi family recipe of espresso-soaked lady fingers with sweet mascarpone cheese and chocolate.

Delicious Italian gelato.

Advanced ordering required. Baked with apples, pecans, cherries and brown sugar served with sliced baguette. 50 pieces.

Advanced ordering required. Lemon and sliced baguette.

Advanced ordering required. 50 pieces.

Advanced ordering required. 12 pieces.

Advanced ordering required. 25 pieces.

Advanced ordering required. 12 pieces.

Advanced ordering required. Romaine lettuce, spring mix, hearts of palm, golden beets, roasted onions, cherry tomatoes, roasted mushrooms and cucumbers topped with toasted almonds with choice of dressing.

Advanced ordering required. Romaine lettuce, spring mix, hearts of palm, golden beets, roasted onions, cherry tomatoes, roasted mushrooms and cucumbers topped with toasted almonds with choice of dressing.

Advanced ordering required.

Advanced ordering required.

Advanced ordering required. 50 skewers.

Advanced ordering required.

Advanced ordering required.

Advanced ordering required. Served with choice of style. 5 pieces.

Advanced ordering required. Served with choice of style. 5 pieces.

Advanced ordering required. Served with choice of style. 12 pieces.

Advanced ordering required. Clams, mussels, shrimp, scallops, fish, calamari, chicken and spicy sausage tossed with saffron rice.

Advanced ordering required.

Advanced ordering required.

Advanced ordering required. 6 pieces.

Advanced ordering required. 6 pieces.

Advanced ordering required. 6 pieces.

Advanced ordering required. Served with clams, shrimp, prawns and scallops.

Advanced ordering required. Clams, mussels, shrimp, scallops, fish and calamari in light de la rosa sauce.

Advanced ordering required. Spicy Italian sausage, garlic, tomatoes, and marinara.

Advanced ordering required. Served with sun-dried tomatoes and broccoli.

Advanced ordering required.

Advanced ordering required. Served with black olives, tomatoes, mushrooms and fresh basil.

Advanced ordering required. Ravioli served with choice of sauce.

Advanced ordering required. Served with chicken, shrimp and sausage.

Advanced ordering required.

Advanced ordering required. Served with choice of sauce.

Advanced ordering required.

Advanced ordering required.

Advanced ordering required.

Advanced ordering required.

Advanced ordering required.

Advanced ordering required.

Advanced ordering required.

Advanced ordering required.

Requires 24 hours advanced notice.