Deep fried boneless chicken pieces marinated with spices. Believed to be originated from Chennai.

Hyderabadi Speciality of subtly chicken and basmati rice dem cooked in a sealed degh

Hyderabadi speciality of subtly spiced lamb and basmati rice dum cooked in a sealed degh.

Vegetables marinated in spices and hung yogurt cooked with basmati rice in a sealed degh

Carrot pudding made with grated carrots, whole milk, dried fruits, nuts and kova

Desert made with bread, milk, sugar syrup and nuts

Cauliflower coated with besan flour with spices and deep fried

Traditional Indian ice-cream

Traditional Indian ice-cream

Flavoured Biryani Rice served with Tandoori Chicken Kebab

Best chicken kebabs of the day done in tandoor style. They are juicy, healthy and tasty

3 pieces of most juicy and delicious jamuns

Roasted garlic with tomato soup served piping hot.

An aromatic Chicken shorba flavoured with fresh coriander and indian spices.

Mango and olives, capsicum with fresh farm lettuce with mango honey mustard dressing

Romaine lettuce and croutons dressed with parmesan cheese,Anchovy fish paste, lemon juice, olive oil, egg, Worcestershire sauce, garlic, and black pepper.

Cauliflower coated with besan flour with spices and deep fried

Chunks of paneer marinated in spices and grilled in a tandoor.

Batter fried Mushroom toss with spicy chilli sauce

Spicy Indo-Chinese dish made with cottage cheese (paneer) dumplings batter fried in spicy garlic sauce.

Cocktail green peas samosas are tasty treat. These bite-sized crispy samosas are filled with spicy green peas.

Made with spinach, peas, and potatoes, and flavored with mild spices.

Mushroom Manchurian dry is rich in Vitamin D and is one of the best ways to gorge on its goodness while pleasing taste buds with its spicy taste

Spinach leaves are coated with spiced gram flour batter and deep fried

Paneer Manchurian is a dry Indo-Chinese appetizer inspired from Chinese recipes. It is made crispy and spicy by tossing Indian cottage cheese (Paneer) in manchurian sauce and Indian spices.

Delicious snack assorted with a crunchy base of crispy poori, topped with lip-smacking chutneys, veggies and curd

Indo-Chinese dish of veggie balls dunked into a sauce that explodes with hot, sweet, sour and salty flavors

It is spicy, tangy and sweet and a popular street food in India. Samosa Chaat is served by adding a plate full of peas or Chole masala, mashed samosa with freshly cut veggie toppings and a dash of lemon

Deep fried boneless chicken pieces marinated with spices. Believed to be originated from Chennai.

Apollo Fish fry is a Hyderabadi special dish in which fish fillet is batter fried and tossed in a seasoned masala

boneless chicken pieces are marinated in exotic spices and deep fried in oil and then cooked in spicy hot manchurian sauce and special Indian spices

Chilli Chicken is a mouth-watering Indo Chinese chicken recipe, here fried chicken is cooked in the combination of Indian vegetables

Chilli Fish is a mouth-watering Indo Chinese fish recipe made by tossing tender friend fish in Chinese sauces and Indian spices

Chilli Shrimp is a mouth-watering Indo Chinese shrimp recipe. Batter fried shrimp is tossed in the combination of Indian vegetables, chinese sauces and Indian spices

Minced lamb ,spiced with whole garam masala ,stuffed with yellow cheddar cheese.and deep fried

Hyderabadi Haleem is a savory porridge made with goat meat, wheat and lentils. A traditional favorite in India, this wholesome one pot meal is amazingly delicious and nutritious.

Haleem is a savory porridge made with goat meat, wheat and lentils. A traditional favorite in India, this wholesome one pot meal is amazingly delicious and nutritious.

Swai fish marinated and batter fried with chef special iGrill masalas

Ground lamb is seasoned with fresh mint and cilantro, and indian spicy masala cooked in Tandoor

Boneless chicken marinated with yogurt, garlic ,cream cheese ,green chilli and cooked in tandoor

Boneless chicken marinated with yogurt,ginger garlic, red chilli pickle and cooked in tandoor

Boneless chicken marinated with yogurt,ginger garlic,red chilli ,lemon juice and cooked in tandoor

Almond ,cashew nuts and cream ,yogurt flavored chicken cooked in tandoor

Chicken Drumsticks marinated with mix of garlic, ginger, garam masala, turmeric and Cooked in Tandoor Oven

Cooked with a melange of southern spices and Goat meat

Fully peeled shrimp pieces are marinated in special IGrill spices and then deep fried. This dish is believed to have originated from Chennai.

Fully peeled shrimp pieces are marinated in exotic spices and deep fried in oil and then cooked in spicy hot manchurian sauce and special Indian spices

Whole Pomfret fish marinated with yogurt, red chilli, ginger garlic and cooked in tandoor

Fish seasoned with a delicious combination of pepper, sesame and ginger and Cooked on Tawa

Lentils Simmered in Creamy Tomato Sauce

Potato and paneer dumpling with creamy cashewnut gravy

Paneer tikka masala is an Indian dish of marinated paneer cheese served in a spiced gravy.

Soft cottage cheese Purée of spinach and seasoned with garlic, garam masala, cream and other spices.

Mushroom and green peas with creamy, buttery, cashew nuts onion-tomato gravy

Toor dal and spinach cooked with chilli ,garlic tampering with mustard and curry leaves

Potatoes, capsicum and peas with onion ,tomato gravy spiced with garam masala and cumin powder

Baby eggplant with coconut, sesame seeds, peanuts and tomato gravy

Soft cottage cheese cubes are simmered in creamy, buttery, cashew nuts onion-tomato gravy

Moong dal cooked with onion, tomatoes, garlic ,whole red chilli

Seasoned spinach puree with mushroom and cream

Chicken morel cook with chettinad spices and finish with coconut

Chicken morsels cook with whole garam masala finish with yogurt

Chicken marinated in yogurt and spices cooked in tomato puree and butter.

Chicken tikka masala is a dish of chunks of roasted marinated chicken (chicken tikka) in a spiced curry sauce. The sauce is usually creamy and orange-coloured.

Cooked with a melange of southern spices and Goat meat

Authentic Tamil flavors with poached egg tossed with tangy sauce of tamarind, onion, coconut, tomato and special spices

Fish cooked in spicy gravy with tomato ,onion ,garlic, fenugreek & chili powder

Goat cook with mid spiced onion tomato gravy and potato

Goat cook with coconut spiced gravy

Boneless chicken cook with cashew nut and onion gravy

Gongura Mutton is a popular South Indian Dish in which mutton is cooked with Kenaf leaves.

Andhra style shrimp curry with poppy seed, coconut and tamarind.

Hyderabadi Speciality of subtly chicken and basmati rice dem cooked in a sealed degh

Hyderabadi speciality of subtly spiced lamb and basmati rice dum cooked in a sealed degh.

Vegetables marinated in spices and hung yogurt cooked with basmati rice in a sealed degh

Flavoured Biryani Rice served with Tandoori Chicken Kebab

One Slider + Slaw + Fries

One Slider + Tender + Slaw + Fries

Two Tenders + Slaw + Fries

Two Sliders + Slaw + Fries

Al dente pasta tossed in a rich, velvety white sauce infused with butter, garlic, and a hint of cheese

Hearty fusion dish that combines creamy pasta with the rich, smoky flavors of slow-cooked black lentils simmered in a buttery, spiced sauce

Fusion favorite where creamy pasta is tossed in a luscious tomato-butter sauce infused with aromatic tikka spices for a rich, comforting bite

stir-fried noodles tossed with fresh vegetables, sauces, and spices for a flavorful Indo-Chinese favorite

spicy Indo-Chinese dish of crispy vegetable tossed in a tangy, spicy sauce bursting with bold flavors

Boneless chicken thigh marinated with garlic, cream cheese, green chili

Boneless chicken thigh marinated with spiced yogurt, ginger and aromatic spices

Boneless chicken thigh marinated with cream and cheese

Boneless chicken thigh marinated with red chili pickle

Ground lamb is seasoned with fresh mint and cilantro, and loads of spices for that extra punch

juicy, tender bone-in chicken wings cooked to perfection on the bone, delivering bold flavors and satisfying crunch in every bite

fiery, aromatic dish of succulent chicken tossed with freshly ground black pepper, spices, and herbs for a bold, flavorful kick

crispy, battered thin cut fillets, marinated overnight with special spices and then deep fried for hot and crunchy outside with tender, flaky fish inside

Plain Naan

Kulcha stuffed with minced lamb

Garlic Naan

Butter Naan

Carrot pudding made with grated carrots, whole milk, dried fruits, nuts and kova

Desert made with bread, milk, sugar syrup and nuts

Traditional Indian ice-cream

Traditional Indian ice-cream

Rich layered desert made with milk, jelly, sabja seeds, vermicelli topped with ice-cream

soft, melt-in-your-mouth milk-solid dumpling soaked in fragrant rose-cardamom syrup for a rich, traditional Indian sweet delight

creamy, refreshing yogurt-based drink blended with ripe mangoes for a sweet and cooling tropical treat

golden, crispy potato sticks seasoned to perfection, offering a crunchy outside with a soft, fluffy center

crispy golden fries topped with a hearty mix of sauces, spices, and savory add-ons for a flavorful, indulgent bite in every forkful

refreshing mix of crisp shredded cabbage and carrots tossed in a creamy, tangy dressing for a cool, crunchy side

sweet, juicy corn grilled or boiled to perfection and served with a touch of butter and seasoning for a classic, flavorful bite

Hyderabadi speciality of subtly spiced lamb and basmati rice dum cooked in a sealed degh.