Also called as onion pakora is a deep-fried snack made with chickpea flour, salt, light spices and served with sliced onions and coconut chutney.

Crispy deep fried popular snack that is made of urad dal and rice batter served with coconut or peanut chutney.

Crispy wafers layered with potato and served with chopped onions, chutney, yogurt, chickpeas and spices.

Long hot peppers battered, stuffed with onions and tomatoes.

Deep fried vegetable balls cooked in a special garlic and soy sauce gravy.

Batter fried baby corn pieces tossed and coated in tangy garlic sauce.

Crispy baby corn cooked with chillies, bell pepper and soya.

Batter fried cauliflower pieces tossed and coated in tangy garlic sauce.

Fried gobi tossed with onions, capsicum in a soya chili sauce and served dry.

Spicy Indo-Chinese dish made with cottage cheese (paneer) dumplings batter fried in spicy garlic sauce.

Deep fried boneless chicken pieces marinated with spices. Believed to be originated from Chennai.

Cubes of chicken prepared with corn flour, chili paste, soy and bell peppers. Served with sauces and chutneys.

Chicken dry dish with very little gravy. Prepared with small onions, freshly ground cumin and pepper powder.

Chicken roast tossed with red chili sauce, ginger, garlic and onions.

Andhra chicken fry is a starter recipe tossed with onions, chilies and special spices and garnished with coriander leaves.

Home style of pan fried chicken chunks with onions, tomato and curry leaves.

Chicken breast marinated with salt and pepper is dipped into beaten eggs and bread crumbs before it is deep fried. Served with tartar sauce or ranch.

Crab cake South Indian style of deep fried marinated chicken wings served with garlic sauce. Served with smashed red skins.

Boneless chicken fried and tossed with green chilies, curry leaves and extra spices.

Deep fried lollipops of chicken and served with mint chutney.

Boiled eggs coated with cornflour tossed with soya sauce, capsicum, onions and spices.

Deep fried egg, battered with a spiced chick peas, served with chutneys.

Tamil style of pan fried lamb chunks coated in black pepper and garam masala.

Deep fried marinated cubes of goat flavored with cracked pepper corns.

Boneless goat fried with onions, chili and garnished with coriander leaves.

Batter fried fully peeled shrimp tossed in chili sauce.

31 to 40 sized shrimps, bell peppers, diced onion sauteed in lemon juice, garlic and house special masala.

South Indian recipe. Deep fried fish cubes salt marinated in lemon juice and spices.

Crisp fried cut pieces of prawns tossed with onions and chilies.

31 to 40 sized shrimps deep fried in bread crumb batter and served with tartar sauce or ranch.

Prawns fry. Nellore special pan fried shrimp with onions, garlic and hand pickled Andhra spices.

Crispy fried fish tossed with chopped onion, garlic and touch of pepper is an ultimate flavorful dish.

Marinated fish fry cooked in a spicy freshly grounded masala, egg, cornstarch and a touch of all purpose flour crushed. Served with sauces.

Batter fried fish cubes tossed and coated in Chinese chili sauce.

Deep fried fish fillets marinated in fresh spices. Amongst kids' favorite snacks.

Indian cottage cheese cooked with saag made from garden fresh spinach, ginger, garlic and onions.

Paneer and green peas cooked with cream sauce and spices.

Fresh cottage cheese cubes cooked in onion, yogurt and cashew sauce.

Indian cheese cubes cooked with diced peppers and sauteed kadai masala.

Indian cheese chunks cooked with rich cream and tomato sauce.

Marinated paneer cheese served in a spiced gravy cooked with cream and tomatoes fused with garam masala.

Indo-Chinese fried rice made of long grain rice, mix vegetables, salt and pepper.

Indo-Chinese fried rice made of long grain rice, egg, salt and pepper.

Indo-Chinese fried rice cooked with chicken, egg, vegetables, soya sauce, chili sauce and chili vinegar.

Indo-Chinese fried noodles cooked with wu-mu dry noodles, mig vegetables, soya sauce, chili sauce, chili vinegar and pepper powder.

Indo-Chinese fried noodles cooked with wu-mu dry noodles, egg, soya sauce, chili sauce, chili vinegar and pepper powder.

Indo-Chinese fried noodles cooked with chicken, egg, vegetables, soya sauce, chili sauce and chili vinegar.

Well cooked sona-masuri rice stirred with sliced chilies, light salt and curry leaves. Served with Andhra pickle.

Rice pudding mixed with coconut milk and topped with a variety of nuts.

Sona masoori white rice boiled and simmered, leaving the rice to steam for the final few minutes as the liquid evaporates.

Indian rice flavored with jeera and bay leaf.

Indian famous rice flavored with jeera, green peas and bay leaf.

Pulao is a 1 pot dish made with rice and vegetables and some spices and herbs and topped with cashews.

Indian rice flavored with the awesome taste of tender chicken along with bay leaves, cashews and vegetables

A seasoned mixture of egg and basmati rice, served with raita and mirchi-ka-salan.

Fresh vegetables and paneer, marinated with yogurt, onions, spices, saffron, coriander and cashew, cooked with long grain basmati rice. Served with raita and salan.

Boneless chicken biryani is made in a traditional Hyderabadi style, the rice, chicken and spices are cooked on dum after sealing the handi.

Long grain basmati rice flavored with saffron and cooked with a delicate blend of exotic spices, herbs and tangy minced lamb. Served with raita and salan.

Friday, Saturday and Sunday only. Country chicken biryani is made in a traditional Andhra style, the rice, chicken and spices are cooked on dum after sealing the handi.

Special biryani made with gongura (slight sour taste), paneer, blend of exotic spices and herbs. Served with raita and salan.

Chicken and basmati rice cooked in layers, flavoured with gongura (slight sour taste). saffron, served with raita and mirchi-ka-salan

An aromatic mixture of rice, goat, gongura (slight sour taste), saffron, herbs and spices, served with raita and mirchi-ka-salan.

Fresh vegetables and basmati rice cooked in a traditional hyderabadi style,, flavoured with saffron and served with raita and mirchi-ka-salan.

Long grain basmati rice flavored with saffron is cooked with a delicate blend of exotic spices and herbs, along with pieces of chicken. Served with raita and salan.

Long grain basmati rice flavored with saffron and cooked in a traditional Hyderabdi style with a delicate blend of exotic spices, herbs and goat pieces. Served with raita and salan.

Long grain basmati rice flavored with saffron is cooked with a delicate blend of exotic spices and herbs, along with pieces of chicken. Served with raita and salan.

Fresh paneer, marinated with yogurt, onions, spices, saffron, coriander, cashew and horse gram soup (Ulavacharu), cooked with long grain basmati rice. Served with raita and salan. Vegetarian.

Chicken with bones, marinated with yogurt, onions, spices, saffron, coriander, cashew and horse gram soup, cooked with long grain basmati rice. Served with raita and sherwa.

Goat with bones, marinated with yogurt, onions, spices, saffron, coriander, cashew and horse gram soup, cooked with long grain basmati rice. Served with raita and sherwa.

A magnificent, extra large portion of the favourite biryani. Great for sharing comes with appetizer, dessert, salan and raita (Serves 3-4 guests).

A magnificent, extra large portion of the favourite biryani. Great for sharing comes with appetizer, dessert, salan and raita (Serves 3-4 guests).

A magnificent, extra large portion of the favourite biryani. Great for sharing comes with appetizer, dessert, salan and raita (Serves 3-4 guests).

South Indian state of Tamil Nadu dish, made using minced paratha and mixed with vegetable kurma and served with salan.

South Indian state of Tamil Nadu dish, made using minced paratha and mixed with scrambled egg and served with salan.

South Indian state of Tamil Nadu dish, made using minced paratha and mixed with chicken and served with salan.

South Indian state of Tamil Nadu dish, made using minced paratha and mixed with keema and served with salan.

White breed stuffed with onion and baked in our clay oven and lightly buttered.

White breed stuffed with boiled aloo and baked in our clay oven and lightly buttered.

White breed stuffed with chill paste and baked in our clay oven and lightly buttered.

Freshly baked whole wheat bread in our clay oven.

Thick pancake dish from South India made by cooking ingredients in a batter and served with variety of chutneys.

Served with sambar and variety of chutneys.

Spiced potatoes stuffed with dosa.

Dosa cotted with spicy red chili paste.

Dosa topped with peanut powder.

Dosa topped with red garlic chutney and potato masala.

Dosa topped with onion masala.

Very large thin crepe dosa.

Co 70 mm long masala dosa with potatoes on side combo of idli and vada.

Dosa topped with cheese.

Dosa stuffed with vegetables.

Dosa topped with thin crepe and grated paneer.

Dosa layered with egg and spices and topped with coriander leaves.

Dosa with sweet tikka masala and potatoes with chicken or paneer.

Dosa layered with heavy cream, potato masala and stuffed with chicken or paneer.

Dosa layered with egg and stuffed with lamb.

Steamed white cake made up of urad dal (lentil) and rice served with sambhar and chutneys.

Idli dunked in sambhar served with chutneys.

Idli dunked in spicy rasam served with chutneys.

Idlis are fried till they are crispy and then tossed in curry leaves and South Indian spices.

Crispy doughnut made of legumes batter and seasoned with cumin seeds, onion, curry leaves and served with variety of chutneys.

Crisp vadas dunked in spicy rasam served with chutneys.

Crisp vadas dunked in sambhar served with chutneys.

Combo of idli and vada.

3 piece. Indian subcontinent dish made of puri (deep-fried rounds of flour) and aloo bhaji.

Traditional Punjabi leavened white bread baked in our clay oven.

Traditional Punjabi leavened white bread baked in our clay oven and lightly buttered.

Leavened bread touched with fresh shredded garlic then baked in our clay oven and lightly buttered.

Leavened bread touched with fresh shredded garlic and chili paste then baked in our clay oven and lightly buttered.

Traditional Punjabi leavened white bread topped with chilis and baked in our clay oven.

Traditional Punjabi leavened white bread topped with chilis and baked in our clay oven.

Traditional Punjabi leavened white bread topped with pesto sauce and baked in our clay oven.

Traditional Punjabi leavened white bread topped with olive and baked in our clay oven.

Punjabi white breed filled with cheese and baked in clay oven.

Assorted naans. Butter, garlic and chili.

Yogurt sauce made with grated. Cucumbers tomato sprinkle of roasted cumin seed.

2 scoops of inhouse ice cream served with gulab jamun.

2 scoops of inhouse ice cream.

3 deep fried dough balls dipped in a warm sugar syrup.

3 pieces of ball-shaped dumplings of chhena and semolina dough, cooked in light syrup made of sugar.

3 pieces of cheese dumplings in a milky sauce topped with pistachios and almonds.

Grated carrots cooked with milk, sugar and nuts.

Rice pudding flavored with litchi fruit and topped with a variety of nuts.

Bowl of seasonal fruits and nuts.

A hearty mango flavored milkshake made with yogurt and milk.

A hearty milkshake made with yogurt, milk and sugar for sweet.

A hearty milkshake made with yogurt, milk and salt for taste.

Rose milk is an Indian, cold milk drink made of rose syrup and cashew powder.

Soda based drink made with sprite, chat masala, lemon and salt.