Through online ordering, we connect hungry people with the best local restaurants. Explore restaurants near you to find what you love.
Order popular dishes from a variety of restaurants. Get your order delivered or pick it up.
Three melted cheeses with grilled seasonal veggies and huitlacoche.
Avocado, cilantro, lime, shallots, tomato, and Serrano chile. Gluten-free.
Carnitas, pollo asado, carne asada filled into crisp jicama shells topped with cilantro, onions and roasted chile arbol salsa. Gluten-free.
Beef chimichanga, chicken taqutos, cheese quesadilla, sopitos, sweet corn tamale, crema and salsa fresca. Spicy.
Half dozen chicken wings and drummets tossed in our house made hot sauce. Spicy.
Sauteed jumbo shrimp in a chipotle garlic sauce. Served with house made corn tortillas. Gluten-free.
Warm queso Oaxaca covered with a charred tomatillo-serrano salsa. Served with house made corn tortillas. Gluten-free.
Crispy corn chips smothered with refried pinto beans, jack cheese, pickled jalapenos, guacamole, crema and queso cotija.
Two house made sopes served crispy, filled with black beans, slsa fresca and queso requeson and served over roasted chipotle butter sauce. Gluten-free.
Made fresh daily steamed corn tamales topped with fresh crema and salsa verde on the side. Gluten-free.
Slow roasted lamb, white bean puree, marinated chayote slaw , tomato jalepeno chutney, corn tortillia.
Crispy beer battered shrimp, sweet chili salsa, cilantro, pickles jalapenos and bib lettuce.
Grilled Jumbo shrimp, creamy cilantro salsa.
Tequila-lime marinated salmon, red onion, cilantro, tomatillo, cucumber and avocado. Gluten-free.
Achiote marinated and grilled chicken breast, guacamole, jicama, blue cheese, crispy bacon, hardboiled egg, and salsa fresca served in a crispy bacon, hardboiled egg, salsa fresca served in a crispy flour tortilla shell with our house vinaigrette.
Our gourmet tostada, layered with grilled chicken breast, black beans, shredded lettuce, jack cheese, salsa fresca, guacamole and crema.
Wild baby arugula, shaved red onions, seasonal fruit, crispy quinoa fritters topped with pasilla-Oaxaca vinaigrette. Gluten-free.
Mixed greens tossed in our house made mango vinaigrette topped with tropical fruits, walnuts and marinated grilled salmon.
Mixed greens salad topped with grilled fajita chicken, jack cheese, salsa fresca, black olives, avocado and cotija cheese.
Please contact the restaurant for today's selection.
Two crab and shrimp enchiladas covered with fresh roasted tomatillo salsa, crema, avocado and queso cotija. Served with Mexican rice and refried pinto beans. Gluten-free.
Two chicken machaca filled enchiladas covered with roasted tomatillo salsa, creams, and queso cotija. Served with arroz Mexicana and refried pinto beans. Gluten-free.
This truly authentic dish from Oaxaca comes with two chicken filled enchiladas covered in mole rojo, crema and queso requeson. Served with arroz Mexicana and black beans.
Two enchiladas filled with pork confit topped with our salsa Ranchero and crema. Served with arroz Mexicana and refried pinto beans. Gluten-free.
Pan seared shrimp with roasted guajillo chile salsa, black beans and guacamole wrapped in a warm whole wheat tortilla. Served with arroz Verde and black beans.
Sizzling marinated chicken, red and green bell peppers, red and Spanish onions, tossed in our fajita marinade. Served with salsa fresca, guacamole, jack cheese and crema. Your choice of warm tortillas.
Marinated and grilled salmon served over arroz verde, paired with spiced sauteed zucchini, yellow squash, carrots and bell peppers and black beans.
Red snapper sauteed in a tangy sauce of tomato, onions, garlic, capers and spices. Served with arroz verde and refried pinto beans.
Slow braised pork, jack cheese wrapped in a crispy flour tortilla topped with guacamole and crema. Served with Mexican rice and refried pinto beans.
Grilled USDA choice rib eye with a roasted Anaheim chile. Served with Mexican rice and refried pinto beans. Gluten-free.
Grilled USDA choice New York steak, marinated with a variety of chiles, garlic and olive oil. Served with a cheese enchilada, Mexican rice and refried pinto beans.
Lean beef slowly roasted in our house made guajillo sauce. Served with Mexican rice and refried pinto beans.
Lean pork sauteed with fresh roasted green chile, tomatoes, onions and spices. Served with Mexican rice and refried pinto beans. Your choice of warm tortillas.
Grilled steak, bell peppers, onion sauteed in a roasted tomato and garlic white wine sauce. Served with Mexican rice and refrito beans. Gluten-free.
Grilled marinated skirt steak, demi glaze, olla bean chile relleno and grilled corn on the cob with butter and spices. Your choice of tortillas.
Mexican shrimp sauteed with our unique diabla sauce, made with fresh garlic, Guajillo chile, white wine, herbs, and spices. Served with arroz verde, salsa fresca and black beans. Spicy.
Chilly rub, half roasted chicken, toasted Mexican fideos in a saffron roasted garlic cream. Avocado corn pico de gallo.
Two griddled flour tortillas, seasoned grilled fish fillet, mango pineapple salsa fresca, shredded cabbage and smoked chile aioli. Served with arroz verde and olla beans.
Two crispy flour tortillas with spiced grilled chicken, black beans, avocado-tomatillo salsa, shredded lettuce, salsa fresca and queso cotija. Served with Mexican rice and black beans.
Two house made corn tortillas filled with Mexican pork confit, salsa fresca and avocado-tomatillo salsa. Served with Mexican rice and olla beans. Gluten-free.
Tecate beer battered shrimp, charred pineapple, avocado and chipotle aioli wrapped in two warm flour tortillas. Served with arroz verde and olla beans.
Choice of one item. Served with Mexican rice and refrito beans.
Choice of two items. Served with Mexican rice and refrito beans.
Choice of three items. Served with Mexican rice and refrito beans.
Grilled corn on the cob with butter and spices.
Mixed greens, red onions, radish and choice of dressing.
Charred and seasoned jalapenos.
Toasted quinoa, shallots, garlic, cilantro, lemon and olive oil.
Traditional arroz mexicana and choice of beans.
Marinated and specially seasoned chicken, ollo beans, arroz Mexicana, guacamole and jack cheese wrapped in a warm whole wheat tortilla drizzled with crema and served with a green salad.
Grilled seasonal vegetables and mushrooms tossed in chipotle-garlic sauce. Wrapped in a whole wheat tortilla. Served with arroz Mexicana and olla beans.
Pan seared shrimp roasted Mgyajillo chile salsa, black beans and guacamole, with tortilla arroz verde and black beans.
Menu for Mexicali Grill provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.