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Thaibodia Santa Clara
4 pieces. Vegetables and bean thread noodles wrapped in egg roll skin then deep fried. Served with sweet and sour sauce.
Served with choice of chicken or tofu with cucumber, lettuce, carrots, green onions, basil and spinach wrapped in rice paper served with peanut sauce.
Fresh tofu cubes deep fried, served with sweet and sour sauce and chopped peanuts.
Strips of chicken marinade with curry, tamarind and coconut milk. Skewered and served with cucumber salad and peanut sauce. 4 skewers chicken.
4 pieces. A blend of fresh fish, chili paste and chopped green beans with a hint of fresh kaffir lime leaves. Served with cucumber salad and chopped peanuts.
4 pieces. Kernels of corn mixed with chopped green beans with a hint of kaffir lime leaves served with cucumber and sweet and sour sauces with chopped peanuts.
8 pieces. Thai spiced chicken or pork dumplings, crisped at the bottom.
7 pieces. Egg roll skin wrapped prawns served with sweet and sour sauce.
Breaded pieces of squid deep fried and served with honey Sriracha sauce.
8 pieces. Fried prawns served with french fries and a sweet and sour sauce.
Freshly minced garlic sprinkled onto a bed of crispy golden fries.
Thai pancake served with house curry dip.
A spicy and sour soup with mushrooms, tomatoes, yellow onions, carrots, cilantro, lemon grass, galanga, kaffir lime leaves, lime juice and Thai chili.
A sour and spicy soup with chili paste, yellow onions, carrots, coconut milk, mushrooms, lemon grass, galanga, kaffir lime leaves, lime juice, baby corn and cilantro.
A mixed seafood soup with a sour and spicy sauce, mushrooms, lemon grass, yellow onions, carrots, tomatoes, lime juice, galanga and fresh basil.
With silver noodles, carrots, mushrooms, napa cabbage and fresh spinach.
Shrimp with green onions, fresh basil leaves, lime juice, cilantro, red onions and chili paste. Spicy.
Choice of ground chicken or pork with fresh basil leaves, lime juice, chilis, green onion, cilantro, red onion and ground rice.
Squid with green onions, fresh basil leaves, lime juice, cilantro, red onions and chili paste.
Green salad with fresh basil leaves, lime juice, green onions, red onions, fresh chili, cilantro and succulent roasted duck.
Shrimp, squid, fish fillets and mussels with green onion, fresh mint leaves, lime juice, cilantro, red onions and chili paste.
Choice of ground chicken or pork with silver noodles, fresh basil leaves, cilantro, lime juice, red onions, green onions and chili paste.
Sliced beef with green onion, fresh basil leaves, lime juice, red onion, cilantro and fresh chili. Spicy.
Shredded green papaya with dried shrimp, tomatoes, green beans, chili, carrots, spicy lime sauce and ground peanuts.
Boneless. Marinated chicken with honey served with a sweet and sour sauce.
Boneless. Marinated pork with honey served with a sweet and sour sauce.
Boneless. Marinated beef with honey served with a sweet and sour sauce.
Boneless. Marinated garlic butter chicken with honey served with a sweet and sour sauce.
Come with garlic, onions, jalapenos and tossed with fries.
Includes garlic, onions, jalapenos and tossed with fries.
Fresh pan-fried noodles. With green onion, bean sprouts, tofu, egg and ground peanuts.
Fresh pan-fried noodles tossed with succulent crab meat, chili, garlic, green onion and egg.
Fresh flat pan-fried noodles. Tossed with yellow onions, tomatoes, bell peppers and fresh basil leaves.
Fresh flat pan-fried noodles. Tossed with yellow onions, tomatoes, bell peppers and fresh basil leaves.
Fresh flat pan-fried noodles. Tossed with carrots and broccoli in a special gravy sauce.
Pan-fried egg noodles with your choice of chicken, pork or vegetables tofu with celery, cabbage, carrots, bell peppers, yellow and green onions, bean sprouts and fresh basil leaves.
Your choice of chicken, pork or vegetables tofu tossed with celery, cabbage, carrots, bell peppers, yellow onions, green onions, fresh basil leaves, with a savory gravy sauce over crispy thin egg noodles.
Stir-fried rice vermicelli with choice of chicken, pork, or mixed vegetables tofu tossed with curry powder, bean sprouts, bell peppers, yellow onions and green onions. Mild.
Chicken, shrimp, pineapple, yellow onion, cashews, carrots, green peas and egg tossed with Thai seasonings.
Chicken, pork or vegetable tofu tossed with tomatoes, yellow onions, lettuce, carrots, green peas and egg.
Succulent pieces of crab meat tossed with curry powder, egg, bell peppers and yellow onions.
Chicken, pork or vegetable tofu tossed with bell peppers, chilies, yellow onions, garlic and fresh basil leaves.
Broccoli, zucchini, carrots, yellow onion, tomatoes, fried tofu and green onions with Thai seasonings.
Broccoli, zucchini, carrots, yellow onions, bell peppers and fried tofu tossed with garlic, chili, fresh basil leaves and Thai seasonings. Vegetarian.
Red curry with coconut milk, bamboo shoots, fresh basil leaves, bell peppers, galanga, kaffir lime leaves and lemon grass. Mild.
Yellow curry with coconut milk, yellow onions, potatoes, carrots, lemon grass, kaffir lime leaves, turmeric and cumin. Mild.
Green curry with coconut milk, eggplant, fresh basil leaves, bell peppers, zucchini, galanga and kaffir lime leaves. Mild.
Panang curry with coconut milk, fresh basil leaves, green beans, bell peppers, kaffir lime leaves, galanga and lemon grass. Mild.
Slices of succulent roasted duck in red curry with coconut milk, bamboo shoots, tomatoes, pineapple, bell peppers and fresh basil leaves. Mild.
Mussamun curry with coconut milk, yellow onions, potatoes, carrots, kaffir lime leaves, galanga, lemon grass and ground peanuts. Mild.
Red curry with bamboo shoots, green beans, carrots, baby corn, zucchini, bell peppers, broccoli and fresh basil leaves. Mild.
Red curry with coconut milk, mushrooms, bell peppers and baby corn. Mild.
Red curry with coconut milk, sweet mango, pineapple, bamboo shoots, fresh basil leaves, tomatoes, bell peppers and cashew nuts. Mild.
Pumpkin with red, green or yellow curry with coconut milk, bamboo shoots, fresh basil leaves bell peppers, carrots, broccoli, zucchini and kaffir lime leaves. Mild.
Sauteed with yellow onions, fresh basil leaves, bell peppers, chilies and garlic.
Sauteed with bell peppers, chilies, mushrooms, yellow onions, green onions and a special spicy sauce.
Sauteed with green beans, chilies, bell peppers and red curry paste. Spicy.
Sauteed with eggplant, garlic, yellow onions, bell peppers and fresh basil leaves.
Sauteed with green onions, fresh ginger, yellow onions, mushrooms, bell peppers and baby corn.
Sauteed with bamboo shoots, fresh basil leaves, yellow onions, tomatoes, bell peppers and a red curry sauce. Spicy.
Sauteed with carrots, broccoli, garlic and Thai seasoning.
Sauteed with green onions, bell peppers, yellow onions, baby corn and cashews. Spicy.
Sauteed steamed spinach and topped with Thai peanut sauce.
Sauteed with cabbage, fresh basil leaves, egg, coconut milk and red curry. Mild and medium.
Deep fried breaded catfish with bell peppers, eggplant, yellow onions, crispy basil and a chili garlic sauce. Mild and medium.
Deep fried breaded rock cod topped with bell peppers, yellow onions and a sweet and sour chili garlic sauce. Mild and medium.
Lemon grass and kaffir lime leaves stir fry with celery, bell peppers, yellow onion and ma-om. Mild.
Cambodian stir fry with curry powder, yellow onions, potatoes, Thai chilies and roasted peanuts. Mild.
Lemongrass and kaffir lime leaves stir fried with eggplant, green onions, yellow onions and cilantro. Mild.
Cambodian stew with celery, green beans, tomatoes, lemon grass, kaffir lime leaves and ma-om. Mild.
Cambodian stew with coconut milk, pineapple, baby corn, mushroom, lemon grass, kaffir lime leaf and ma-om. Mild.
Cambodian stew with papaya, spinach, pumpkin, zucchini, lemon grass, kaffir lime leaves and galangal.
Cambodian stew with green papaya, spinach, pumpkin, eggplant, zucchini, lemon grass, kaffir lime leaves and galanga with roasted ground rice.
Brined bamboo shoots, fresh basil leaves, bell peppers, bamboo shoots, yellow onions and ma-om. Mild.
Grilled eggplant sauteed with garlic, yellow onions, bell pepper, green onions and cilantro. Mild.
Pineapple, tomatoes, yellow onions, bell peppers and green onions stir fried in a tangy sweet and sour sauce.
Pineapple, yellow onions, bell peppers and green onions stir fried in a tamarind sauce.
Menu for Thaibodia Santa Clara provided by Allmenus.com
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