La Fontana

with horseradish remoulade and spicy pomodoro sauce

organic greens, cannellini bean salad and roasted pepper aioli

succulent greek octopus with pita bread mountain oregano, extra virgin olive oil and aged red wine vinegar

with teardrop tomatoes, english cucumbers, goat cheese crusting and balsamic vinaigrette

fresh seafood, aromatic herbs, summer vegetables and tomato broth

greek feta, tomatoes, cucumbers, romaine, calamata olives, pepperoncini pepper, bermuda onions with our own greek dressing

tangy caesar dressing crispy romaine ciabatta croutons, reggiano parmesan

add grilled breast of chicken

add crab cake

add grilled shrimp

add grilled mahi mahi

poached pear, candied walnuts, crisp pancetta and sherry vinaigrette

add grilled breast of chicken

add crab cake

add grilled shrimp

add grilled mahi mahi

½ pound of lean beef on a toasted bun, lettuce, tomato, and pickles

add swiss, american, cheddar, blue, bacon, or avocado

bacon, swiss cheese, avocado, lettuce, tomato and sprouts with sun dried tomato mayonnaise on toasted foccacia bread

marinated grilled chicken, house smoked bacon, greek feta, organic greens, vine ripe tomatoes, calamata olives wrapped around a spinach tortilla

grilled seasoned lean ground beef pita bread, vine ripe tomatoes, parleyed bermuda onions, iceberg and tzatziki sauce

toasted baguette, lettuce, tomato, horseradish remoulade, roasted tomato relish

grilled portabella mushrooms, balsamic tossed organic micro greens, beefsteak tomatoes, grilled zucchini, soy swiss cheese on toasted foccacia bread

air-dried tomatoes, summer squash topped with grilled pacific salmon

fresh pacific shrimp, scallops, and clams, tomato concasse and garlic pesto sauce

penne pasta with marinated grilled chicken, spinach, tomatoes, artichokes and roasted garlic cream sauce

with plum tomato sauce organic spinach, grilled portabella mushroom and fried basil

pepper crusted cooked rare with haricot vert, heirloom tomatoes, calamata olives, bermuda onions, fingerling potatoes and cabernet wine vinaigrette

featuring mahi mahi, shrimp and scallops with warm beet organic spinach salad, fingerling potatoes and parsley lemon vinaigrette

broccolini, portabella mushroom risotto, oven dried tomatoes, saffron fennel broth

creamy polenta, asparagus tips, tomato concasse and scampi sauce

truffled mashed potatoes, blue lake reams, wild mushroom reduction

timeless dish from the islands of greece fresh dill, broad beans, fresh tomato, summer squash flavored with ouzo finished with greek feta cheese and flat leaf parsley

artichoke calamata ragout fingerling potatoes, summer vegetables and lemon oregano vinaigrette

with mashed potatoes, asparagus and mushroom, red wine sauce

fresh pacific mahi, rock shrimp potato hash and ginger orange nage

roasted butterball potatoes asparagus, herbal lemon olive oil

with horseradish remoulade and spicy pomodoro sauce

organic greens, cannellini bean salad and roasted pepper aioli

succulent greek octopus with pita bread mountain oregano, extra virgin olive oil and aged red wine vinegar

with teardrop tomatoes, english cucumbers, goat cheese crostini and balsamic vinaigrette

fresh seafood, aromatic herbs, summer vegetables and tomato broth

greek feta, tomatoes, cucumbers, romaine, calamata olives, pepperoncini, bermuda onions with our own greek dressing

tangy caesar dressing crispy romaine ciabatta crouton, reggiano parmesan

poached pear, candied walnuts, crisp pancetta and sherry vinaigrette

air-dried tomatoes, summer squash topped with gilled pacific salmon fillet

fresh pacific shrimp, scallops, and clams, tomato concasse and garlic pesto sauce

penne pasta with marinated grilled chicken, spinach, tomatoes, artichokes and roasted garlic cream sauce

with plum tomato sauce organic spinach, grilled portabella mushroom and fried basil

rock shrimp, basil risotto and cioppino both

featuring mahi mahi, shrimp and scallops with warm beet organic spinach salad, fingerling potatoes and parsley lemon vinaigrette

broccolini, portabella mushroom risotto, oven dried tomatoes, saffron fennel broth

creamy polenta, asparagus tips, tomato concasse and scampi sauce

truffled mashed potatoes, blue lake beans, wild mushroom reduction

a timeless dish from the islands of greece fresh dill, broad beans, roma tomato, summer squash, flavored with ouzo finished with greek feta cheese and flat leaf parsley

fresh pacific mahi, shrimp potato hash and ginger orange nage

roasted butterball potatoes, asparagus, herbal lemon olive oil

with mashed potatoes, asparagus and mushroom, red wine sauce

with lobster ravioli and lemon dill beurre blanc

truffled mashed potatoes, grilled portabella