• California
  • Santa Clara
  • TusCA

TusCA

(408) 510-6480
  • 5101 Great America Parkway, Santa Clara, CA 95054
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  • $$$$$
(408) 510-6480
  • Breakfast
  • Lunch
  • Dinner
  • Breakfast
    • Breakfast Buffet

      Selections include hot and cold cereal, fresh fruit, yogurt, breakfast pastries & breads, scrambled eggs, breakfast meats, breakfast potatoes and chef's choice of savory items

    • Fruit and Cereal Buffet

      Selections include hot and cold cereal, fresh fruit, yogurt, breakfast pastries and breads, juice and coffee

    • Tuscan Benedict

      Shaved prosciutto ham, heirloom tomato, basil hollandaise sauce

    • Quench

      Torrefazione italia coffee, selection of tazo teas, cappucino or latte, fruit juice, seasonal fruit spritzer, mimosa, blood mary

  • Regional
    • Ricotta and Roasted Pear Griddle Cakes

      Maple syrup, cinnamon

    • Grilled Fruit Pannetone

      Vanilla peach conserve, kadota figs

    • Corned Beef Hash

      Poached eggs, chipotle sauce

    • Cali Benedict

      Sliced avocado, seasoned arugula, tomato jam

    • Coastal Harbor Smoked Salmon

      Sliced tomatoes, red onion, capers, toasted bagel

    • Flat Eggs

      Baked castroville artichokes, forester mushrooms, roasted pepper, feta frittata

  • Comfort
    • Steel Cut Oatmeal

      Mt washington cherry compote, oakhurst farm's milk, honey. roasted banana strawberry, honey, almond granola. brown sugar, raisins and milk

    • Asparagus and Dungeness Crab Omelet

      Fontina cheese, roasted tomatoes

    • White and Green Omelet

      Rabbi's tuscan kale, haas avocado, sprouts, egg whites

    • Two Cage Free Eggs any Style

      Breakfast potatoes, choice of meat

    • Ham and White Cheddar Panini

      Fried egg, shaved ham, dijon spread, roasted tomato relish

    • Belgian Waffle

      With fruit compote, whipped butter and warm maple syrup

  • Alternatives
    • Greek Yogurt

    • Seasonal Fruit Selection

    • House Made Granola Cereal

    • Yogurt Parfait

    • Bagel and Cream Cheese

    • Italian Market Breakfast

  • Primi Piatti
    • Tusca White Bean Soup

      Tuscan sausage, celery root, carrots, savoy cabbage

    • Family Style Salad

      Choose from our tusca caesar or market salad

    • Organic Arugula Salad

      Roasted beet, shaved fennel, local ricotta cheese, truffle vinaigrette

    • Caramelized Peach Salad

      Baby greens, prosciutto, parmesan, champagne vinaigrette

    • Local Salinas Spinach Salad

      Orange, radish, pistachio crusted goat cheese, tarragon vinaigrette

    • Fried Calamari

      House made spicy tomato sauce, grilled lemon

    • Local Artisanal

      House made fig spread, local olive oil, grilled crostini

    • Antipasti Platter

      Chef's choice of local and seasonal offerings

  • Handmade Pizza
    • Tuscan

      Marinated artichoke, roasted gilroy garlic, mozzarella

    • Margherita

      Fresh tomato, local mozzarella, basil

    • Del Mar

      Grilled shrimp, scallops, creamy gilroy garlic, lemon, parmesan

    • Prosciutto De Parma

      Mozzarella, locally grown cantaloupe, wild arugula

    • Classic Italian

      Pepperoni, mozzarella, roasted gilroy garlic

    • Mercato

      Organic chicken, italian sausage, pesto, cherry tomato, arugula

  • Housemade Paninis
    • Grilled Portobello

      Roasted pepper, mozzarella, grilled eggplant, artisan focaccia

    • Muffaletta

      Prosciutto, capicola, salami, artichoke, provolone, olive tapenade, pepperoncini

    • Meatball

      House made meatballs, marinara sauce, provolone cheese, ciabatta roll

    • Meyer Angus Burger

      Aged white cheddar, horseradish sauce, onion jam on a brioche bun

    • Grilled Organic Chicken

      House made onion jam, basil, mozzarella, arugula, tomato

  • Second Piatti
    Community grains vegan whole wheat rigatoni fagioli white bean sauce, spring fava beans, basil pesto
    • Pasta Al Fresco

      Artisan pappardelle pasta, house made meatballs, marinara, fresh basil

    • Crab And Prawn Risotto

      Asparagus, spinach, parmesan, arugula puree

    • Grilled Ahi Tuna Salad

      Watercress, haas avocado, blood orange vinaigrette

    • Grilled Local Salmon

      Sauteed spinach, roasted potatoes, tomato jam

    • Tuscan Vegetable Lasagna

      Spring vegetables, roasted tomato, basil pesto, ricotta cheese

    • Pan Roasted Organic Chicken Breast

      Tri colored swiss chard, herb infused quinoa, demi reduction

  • Primi Piatti
    • Tusca White Bean Soup

      Tuscan sausage, celery root, carrots, savoy cabbage

    • Family Style Salad

      Choose from our tusca caesar or market salad

    • Organic Arugula Salad

      Roasted beet, shaved fennel, local ricotta cheese, truffle vinaigrette

    • Caramelized Peach Salad

      Greens, prosciutto, parmesan, champagne vinaigrette

    • Panzanella

      Heirloom tomato, watercress, fresh basil, local mozzarella, prosecco vinaigrette

    • Antipasti Platter

      Chefs choice of local and seasonal offerings

    • Seared Scallops

      Organic spring pea parmesan risotto

    • Fried Calamari

      House made spicy tomato sauce, grilled lemon

    • Grilled Prawns

      Braised faro, fresh blueberries, toasted hazelnuts, mint

    • Local Artisanal Burrata

      House made fig spread, olive oil, grilled crostini

  • Secondi Piatti
    Community grains vegan whole wheat rigatoni fagioli white bean sauce, spring fava beans, basil pesto
    • Tuscan Vegetable Lasagna

      Spring vegetables, roasted tomato, basil pesto, local ricotta cheese

    • Seasonal Ravioli

      Chefs choice

    • Grilled Ahi Tuna Salad

      Watercress, arugula, haas avocado, blood orange vinaigrette

    • Seared Salmon

      Whipped truffle mashed potatoes, king oyster mushroom, asparagus, basil mascarpone

    • Pan Roasted Organic Chicken

      Roasted cauliflower, fennel, creamed leeks, tomato reduction

    • Brandt Farms Organic Strip Steak

      Roasted fingerling potatoes, baby arugula, shaved asparagus, house made compound butter

    • Grilled Rack of Lamb

      Corn puree, wild mushrooms, baby spinach, demi reduction

  • Speciali
    • Cioppino

      White fish, mussels, manila clams, prawns, scallops, angel hair pasta, grilled crostini

    • Pasta Al Fresco

      House made meatballs, fresh pappardelle pasta, marinara, fresh basil

    • Brandt Farms Organic Bone In Rib Steak

      Spring fava beans, baby beets, creamy parmesan risotto

    • Local Whole Branzino

      Lettuce greens, spicy spring vegetables, roasted tomato fennel sauce

  • Contorni
    • Sauteed Spinach

    • Grilled Asparagus

    • Seasonal Risotto

    • Truffled Mashed Potatoes

    • Housemade Meatballs

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