Ground chicken and vegetables with silver noodles wrapped in pastry skin and deep-fried; served with plum sauce.

Crispy-fried tofu coated with Thai chili paste topped with crispy basil leaves.

Crispy-fried tofu coated with homemade garlic sauce and pepper.

Prawns wrapped and marinated grounded chicken wrapped in pastry skin deep fried; served with our homemade plum sauce.

Soft shell crab lightly battered and deep fried; served with green salad and cucumber salad in plum sauce with ground peanuts.

Popular. 5 skewers. Marinated chicken on skewers. Served with peanut sauce.

Prawns battered and crispy fried served with plum sauce.

Crispy fried chicken wings coated in Thai chili paste.

Deep-fried fresh fish blended with curry paste, chopped green beans, and fine cut kaffir leaves; served with cucumber salad in plum sauce with ground peanuts.

Assorted vegetables with silver noodles wrapped in pastry skin and deep fried; served with plum sauce.

Mixed vegetables battered and crispy fried served with plum sauce.

Roti. Pan-fried pastry served with yellow curry and peanut sauce.

Combination platter (3 Thai rolls, 3 fish cakes, 3 satay chicken, 3 prawn rolls, and 4 tofu tod). Served with a variety of sauces.

Clear hot and sour soup mixed with scallops, squids, fish, mussels, and prawns, flavored with kaffir leaves, lemon grass, mushrooms, ginger, galangal, and basil.

Authentic Thai hot and sour soup with mushroom, baby corn, lemongrass, kaffir leaves, galangal, and cilantro.

Authentic Thai hot and sour soup in coconut milk, mushrooms, baby corn, kaffir leaves, galangal, lemongrass, and cilantro.

Large. Light soup with napa, mushrooms, carrots, broccoli, silver noodles, cilantro, and onions.

Grounded meat mixed with onions, Thai dressing, fresh mint, toasted rice powder all over a layer of fresh lettuce.

Popular. Shredded green papaya, green bean, carrots, tomatoes, peanuts, garlic, and chili with lime dressing.

Grilled eggplants, shrimp, chicken, onion, and cilantro mixed with Thai dressing.

Your choice of meat tossed with onions, tomatoes, cucumbers, and cilantro mixed with Thai dressing.

Silver noodles, mushrooms, onions, cilantro, and fresh mint leaves tossed in Thai dressing.

Sauteed Thai chili, garlic, bell peppers, onions, green beans, and sweet basil.

Sauteed with curry paste, green beans, bell peppers, and carrots, finished with a dusting of kaffir leaves.

Sauteed garlic, onions, and fresh Thai chili.

Sauteed with garlic, bell peppers and cilantro. Served over a layer of fresh iceberg lettuce.

Sauteed fresh ginger, onions, mushrooms, and bell pepper.

Homemade sweet and sour sauce sauteed with tomatoes, onions, cucumber, bell peppers, and pineapple chunks.

Popular. Sauteed with cashew nuts, garlic, onions, bell peppers, carrots, and chili paste.

Sauteed with bamboo shoots, onions, garlic, bell peppers, carrots, chili paste, and sweet basil.

Sauteed Napa cabbage, carrots, broccoli, baby corn, zucchini, mushroom, and bean sprout.

Sauteed eggplants, onions, bell peppers, and sweet basil.

Sauteed broccoli, sesame seed oil, carrots in oyster sauce.

Chicken marinated in Thai seasoning served with Thai BBQ sauce.

Pork marinated in Thai seasoning served with Thai BBQ sauce.

Red curry paste in coconut milk with pumpkin chunks, tomatoes, peas, carrots, and sweet basil

Panang curry paste with creamy coconut milk, zucchini, sweet basil, peas and carrots, and bell peppers.

Green curry paste in coconut milk with eggplants, peas, and carrots, bell peppers, and sweet basil.

Massamun curry paste with coconut milk, peanuts, potatoes, carrots, ginger, and pineapple chunks.

Red curry in coconut milk with bamboo shoots, peas, and carrots, bell peppers, and basil leaves.

Sweet mango in red curry paste and coconut milk, tomatoes, peas, and carrots, basil leaves, and cashew nuts.

Popular. Yellow curry paste in coconut milk with potatoes, carrots, and onions.

Roasted duck in red curry, pineapples, bell peppers, tomatoes, peas, and carrots, sweet basil.

Your choice of fish (salmon or rock cod or prawn) grilled or steamed served with Thai dressing, onions, cilantro, lettuce, tomatoes, and cucumbers.

Mixed seafood with red curry paste, coconut milk, kaffir leaves, Napa cabbage, bell peppers, basil leaves, and egg.

2 flavors. (Salmon or rock cod). Steamed fish with 3 flavors sauce on a layer of mixed vegetables.

(Catfish or rock cod). Crispy fried fish sauteed with chili paste, bell peppers sweet basil, mushrooms, and kaffir leaves.

Crispy fried whole pompano fish with chili sauce, mushrooms, bell peppers, onion, and cilantro.

Served with lemongrass, galangal, kaffir leaves, basil served with Thai chili sauce. Served with medium spicy Thai seafood sauce.

Spicy pan-fried rice noodles with crab meat, eggs, bean sprouts, garlic, and green onions.

Popular. Pan-fried rice noodles or bean thread noodles, eggs, bean sprouts, green onions served with ground peanuts.

Pan-fried flat rice noodle with tomatoes, onions, bell peppers, garlic, and sweet basil.

Special fried rice with pineapple chunks, cashew nuts, eggs, peas, and carrots, onions.

Pan-fried spaghetti with tomatoes, mushrooms, bell peppers, garlic, onions, and sweet basil.

Small rice noodles with potatoes carrots and coconut milk.

Flat rice noodles in our authentic Thai tom kha soup, bean sprouts, lemongrass, galangal, kaffir leaves, and cilantro.

Flat rice noodle in our homemade soup, bean sprouts, green onions, carrots, and cilantro.

Pan-fried flat rice noodles with broccoli, carrots, eggs.

Pan-fried rice with garlic, onions, sweet basil, and bell peppers.

Pan-fried rice with eggs, carrots, tomatoes, peas, and carrots and onions.

Pan-fried flat rice noodle with egg, green onions, and bean sprouts.

Flat rice noodles in our authentic Thai tom yum soup, bean sprouts, lemongrass, galangal, kaffir leaves, and cilantro.

Pan-fried rice with egg, crab meat, peas, and carrots, onions.

Sizzling basil with choice of rock cod or salmon with green beans, mushrooms, onions, bell peppers, and young black peppercorns.

Popular. Sizzling homemade curry with peanut sauce with carrots, broccoli, and topped with chili paste over a layer of spinach or steamed vegetables.

Sizzling basil, green bean, mushrooms, onions, bell peppers, and young black peppercorns.

Sizzling red curry, eggplant, sweet basil, and bell peppers.

Chicken, prawns, and scallops sauteed with Thai chili paste, onions, zucchini, mushrooms, carrots, and kaffir leaves.

Popular.

Popular. Seasonal.

Popular.

Apple or orange.