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Dusita Thai Cuisine
Charcoaled marinated chicken on skewers, served with peanut sauce and cucumber salad.
Tofu in triangle shape, deep-fried till golden brown, served with sweet and sour sauce and ground peanuts.
Deep-fried mixed vegetables and sweet potatoes, served with sweet and sour sauce.
Crispy deep-fried calamari batter, served with spicy sweet and sour dipping sauce.
Crunchy spring rolls stuffed with silver noodles, white cabbage, king mushrooms, taro and celery, served with sweet and sour sauce.
Deep-fried prawns stuffed with seasoned ground chicken and prawn in triangle-shaped roll wrappers, served with sweet and sour sauce.
Combination of satay chicken, Thai rolls, prawn rolls and tofu triangles, served with peanut sauce, sweet and sour sauce and cucumber sauce.
Crunchy spring rolls stuffed with silver noodles, white cabbage, king mushrooms, taro and celery, served with sweet and sour sauce.
Deep-fried mixed vegetables and sweet potatoes, served with sweet and sour sauce.
Tofu in triangle shape, deep-fried till golden brown, served with sweet and sour sauce and ground peanuts.
Pan-fried crispy puffs served with panang curry sauce.
A clear soup with ground chicken in wonton wraps and crab meat.
A light soup with silver noodles, ground chicken, soft tofu, napa cabbage, carrots, green onion and cilantro.
Spicy and sour chicken soup with lemongrass, kaffir lime leaves, galangal, yellow onion, tomato, mushrooms and cilantro, seasoned with Thai chili and lime juice.
Prawns in spicy and sour coconut soup with lemongrass, kaffir lime leaves, galangal, mushrooms and cilantro, seasoned with Thai chili and lime juice.
Spicy and sour mixed seafood (mixed seafood is a combination of squid, prawns, mussels and fish fillets) soup with lemongrass, kaffir lime leaves, galangal, yellow onion, tomato, mushrooms and cilantro, seasoned with Thai chili and lime juice.
Sliced chicken in spicy and sour coconut soup with lemongrass, kaffir lime leaves, galangal, mushrooms and cilantro, seasoned with Thai chili and lime juice.
Spicy and sour prawn soup with lemongrass, kaffir lime leaves, galangal, yellow onion, tomato, mushrooms and cilantro, seasoned with Thai chili and lime juice.
Mixed seafood (mixed seafood is a combination of squid, prawns, mussels and fish fillets) in spicy and sour coconut soup with lemongrass, kaffir lime leaves, galangal, mushrooms and cilantro, seasoned with Thai chili and lime juice.
Spicy and sour mixed seafood (mixed seafood is a combination of squid, prawns, mussels and fish fillets) soup with sweet basil leaves, lemongrass, kaffir lime leaves, galangal, seasoned with Thai chili and lime juice.
A light soup with silver noodles, soft tofu, napa cabbage, carrots, green onion, mushrooms and cilantro.
Spicy and sour soup with napa cabbage, carrots, baby corns, broccoli, zucchini, mushrooms, lemongrass, kaffir lime leaves, galangal, tomato, yellow onion and cilantro, seasoned with Thai chili and lime juice.
Spicy and sour coconut soup with napa cabbage, carrots, baby corns, broccoli, zucchini, mushrooms, lemongrass, kaffir lime leaves, galangal and cilantro, seasoned with Thai chili and lime juice.
Combination of mixed seafood (mixed seafood is a combination of squid, prawns, mussels and fish fillets) tossed with yellow onion, green onion, shallots, Chinese celery and tomato, seasoned with lime juice and Thai chili.
Fine shredded green papaya, tomato, green beans and peanuts, seasoned with Thai chili and lime juice.
Grilled beef slices mixed with lettuce, tomato, cucumber, yellow onion, seasoned with Thai chili and lime juice.
Steamed tuna mixed with yellow onion, sliced lemon grass, ginger and lettuce, tossed in lime juice and Thai chili.
Steamed silver noodles mixed with prawns and ground chicken, mushrooms, yellow onion, Chinese celery, cilantro, seasoned with Thai chili and lime juice.
Minced chicken tossed in ground roasted rice, chili powder, lime juice, sliced shallots, scallions, cilantro and mint leaves.
Charbroiled prawns mixed with red curry paste, lemon grass, green onion, yellow onion, kaffir lime leaves and cilantro, tossed in Thai chili and lime juice.
Fine shredded green papaya, tomato, green beans, peanuts, seasoned with Thai chili and lime juice.
Steamed silver noodles mixed with soft tofu, mushrooms, yellow onion, Chinese celery, cilantro, seasoned in Thai chili and lime juice.
Tofu dices tossed in ground roasted rice, chili powder, lime juice, sliced shallots, scallions, cilantro and mint leaves.
Fine rice noodles stir-fried with chicken or beef or pork or prawns, egg, bean sprouts, green onion, served with a slice of lime and ground peanuts.
Pan-fried rice with crab meat, egg, green onion and green peas.
Fresh egg noodles in mixed red and yellow curry sauce, prepared with your choice of meat, thinly sliced shallots, chopped green onion and sliced lime, topped with crispy noodles.
Stir-fried flat rice noodles with chicken or beef or pork or prawns, sweet basil leaves, chopped garlic and tomato.
Soft flat rice noodles stir-fried with chicken or beef or pork or prawns, Chinese broccoli, garlic and light soy beans paste gravy.
Pan-fried rice with chicken or beef or pork or prawns, sweet basil leaves, Thai chili, garlic, bell peppers and yellow onion.
Pan-fried rice with chicken, prawns, pineapple, cashew nuts, carrots, green peas, corn, egg and raisins.
Pan-fried rice with chicken or beef or pork or prawns, egg, green onion, yellow onion and tomato.
Stir-fried flat rice noodles with chicken or beef or pork or prawns, Chinese broccoli, chopped garlic and egg.
Spicy pan-fried rice with soft-fried tofu, broccoli, baby corn, carrots, sweet basil leaves, Thai chili, garlic and bell peppers.
Pan-fried rice with yellow curry paste, soft-fried tofu, yellow onion, potatoes, carrots, broccoli and green peas.
Soft flat rice noodles pan-fried in light soy beans paste gravy with soft-fried tofu, chopped garlic, Chinese broccoli, broccoli, napa cabbage, carrots, zucchini and baby corn.
Stir-fried flat rice noodles with soft-fried tofu, sweet basil leaves, carrots, broccoli, napa cabbage, chopped garlic and tomato.
Stir-fried flat rice noodles with soft-fried tofu, egg, chopped garlic, carrots, Chinese broccoli, broccoli, napa cabbage, zucchini and baby corn.
Pan-fried rice with soft-fried tofu, pineapple, cashew nuts, carrots, green peas, corn, egg and raisins.
Pan-fried rice with soft-fried tofu, egg, broccoli, baby corn, carrots, green onion, yellow onion and tomato.
Finely rice noodles stir-fried with soft-fried tofu, egg, bean sprouts, carrots, napa cabbage, baby corn and green onion, served with sliced lime and ground peanuts.
Sauteed sliced chicken with sweet basil leaves, yellow onion, garlic and bell peppers.
Sauteed sliced chicken with garlic, mushrooms, carrots, green onion, yellow onion and bell peppers.
Sauteed sliced chicken with red chili paste, green beans and red bell peppers.
Pan-fried sliced chicken with garlic, black pepper and our house sauce, topped with crunchy garlic.
Sauteed sliced chicken with sweet and sour sauce, tomato, cucumber, green onion, yellow onion, mushrooms and bell peppers.
Sauteed sliced chicken with garlic, cashew nuts, carrots, yellow onion, green onion and crispy dried chilies.
Sauteed sliced chicken with fresh ginger, mushrooms, bell peppers, yellow onion and green onion.
Sauteed sliced chicken on a bed of steamed spinach, topped with peanut sauce and sweet chili paste.
Stir-fried soft-fried tofu with napa cabbage, chopped garlic, carrots, baby corn, broccoli and mushrooms.
Sauteed broccoli, king mushrooms and chopped garlic in a light brown sauce.
Sauteed soft-fried tofu with sweet basil leaves, yellow onion, garlic, napa cabbage, broccoli, zucchini and bell peppers.
Soft-fried tofu stir-fried with red chili paste, green beans and red bell peppers.
Soft-fried tofu sauteed with garlic, mushrooms, carrots, bell peppers, baby corn, yellow onion and green onion.
Soft-fried tofu stir-fried in black bean sauce with fresh ginger, yellow onion, bell peppers and mushrooms.
Soft-fried tofu sauteed with cashew nuts, yellow onion, green onion and carrots.
Sauteed soft-fried tofu on a bed of steamed spinach, topped with peanut sauce and sweet chili paste.
Sauteed sliced eggplant with bell peppers, chopped garlic, yellow onion and sweet basil leaves.
Sauteed sliced beef with fresh ginger, mushrooms, bell peppers, yellow onion and green onion.
Sauteed sliced beef with bamboo shoots, bell peppers and sweet basil leaves.
Sauteed sliced beef with sweet basil leaves, yellow onion, garlic and bell peppers.
Sauteed sliced beef on a bed of steamed spinach, topped with peanut sauce.
Sauteed sliced beef with eggplant, yellow onion, sweet basil leaves and bell peppers.
Sauteed sliced beef with garlic, mushrooms, bell peppers, carrots, baby corn, yellow onion and green onion.
Pan-fried sliced beef marinated with garlic and black pepper, served on a bed of cabbage.
Sauteed sliced beef with broccoli and garlic in oyster sauce.
Charbroiled beef marinated with honey, served with sweet and sour sauce.
Sauteed sliced pork with fresh ginger, mushrooms, bell peppers, yellow onion and green onion.
Sauteed sliced pork with red chili paste, green beans and red bell peppers.
Sauteed sliced pork with napa cabbage, carrots, baby corn, broccoli and mushrooms.
Sauteed sliced pork with sweet basil leaves, yellow onion, garlic and bell peppers.
Pan-fried sliced pork marinated with garlic and black pepper, served on a bed of cabbage.
Charbroiled pork marinated with honey, served with sweet and sour sauce.
Sauteed sliced pork with sweet and sour sauce, tomato, cucumber, green onion, yellow onion, mushrooms and bell peppers.
Sauteed sliced pork with garlic, mushrooms, bell peppers, carrots, baby corn, yellow onion and green onion.
Stir-fried pork with red curry paste, coconut milk, green peppercorns, lesser ginger, kaffir lime leaves and Thai chili.
Sauteed prawns or squid with sweet basil leaves, yellow onion, garlic and bell peppers.
Pan-fried prawns or squid marinated with garlic and black pepper, served on a bed of cabbage.
Stir-fried mixed seafood (mixed seafood is a combination of squid, prawns, mussels and fish fillets) in coconut milk, green curry paste, sweet basil leaves and bell peppers.
Mixed seafood (mixed seafood is a combination of squid, prawns, mussels and fish fillets) sauteed with sweet basil leaves, yellow onion, chopped garlic and bell peppers.
Sauteed mixed seafood (mixed seafood is a combination of squid, prawns, mussels and fish fillets) curry with coconut cream, red curry paste, egg, napa cabbage, red chili slices, kaffir lime leaves and sweet basil leaves.
Stir-fried prawns with green onion, yellow onion, crispy shallots and tamarind sauce.
Steamed prawns in red curry paste and coconut milk, prepared with bell peppers, mushrooms and kaffir lime leaves.
Steamed mussels prepared with lemon grass stems, kaffir lime leaves, galangal and sweet basil leaves, served with spicy and sour sauce.
Sauteed prawns or squid with garlic, mushrooms, bell peppers, carrots, baby corn, yellow onion and green onion.
Deep-fried pompano topped with shallots, Thai chili, garlic, chopped coriander roots and tamarind juice.
Stir-fried basa fillets with ginger, yellow onion, green onion, bell peppers and mushrooms in black bean sauce.
Deep-fried battered rainbow trout served with our green apple salad.
Sauteed fried salmon fillets with sweet and sour sauce, pineapple, tomato, cucumber, green onion, yellow onion, mushrooms and bell peppers.
Basa fillets in panang curry paste and coconut milk, prepared with kaffir leaves, bell peppers and sweet basil leaves.
Pan-fried crispy catfish with garlic, mushrooms, yellow onion, bell peppers and sweet basil leaves.
Steamed mae khong river fish fillets with green onion, ginger, king mushrooms, Chinese celery and red bell peppers, served on a bed of napa cabbage.
Tenderly fried salmon fillets in red curry paste and coconut milk, prepared with bamboo shoots, green peas, bell peppers and sweet basil leaves.
Steamed basa fillets tossed with sliced coriander roots, garlic, lime juice and Thai chili.
Sliced boneless roasted duck in red curry paste and coconut milk, prepared with pineapple, tomato, bell peppers, green peas and sweet basil leaves.
Red curry paste in coconut milk prepared with bamboo shoots, bell peppers, green peas, sweet basil leaves and your choice of chicken or beef or pork or prawns.
Yellow curry paste in coconut milk prepared with carrots, yellow onion, potatoes and your choice of chicken or beef or pork or prawns.
Green curry paste in coconut milk prepared with eggplant, green peas, bell peppers, sweet basil leaves and your choice of chicken or beef or pork or prawns.
Red curry paste in coconut milk prepared with pineapple, tomato, bell peppers, green peas, sweet basil leavesand your choice of prawns or mixed seafood (mixed seafood is a combination of squid, prawns, mussels and fish fillets).
Massaman curry paste and peanuts in coconut milk prepared with carrots, yellow onion, potatoes and your choice of chicken or beef or pork or prawns.
Steamed basa fish fillets in green curry paste and coconut milk prepared with bamboo shoots, green peas, bell peppers, lesser ginger strips and sweet basil leaves. Prawns.
Panang curry paste in coconut milk prepared with kaffir leaves, bell peppers, sweet basil leaves and your choice of chicken or beef or pork or prawns.
Red curry paste in coconut milk prepared with soft-fried tofu, pineapple, broccoli, mushrooms, green peas, bell peppers and sweet basil leaves.
Green curry paste in coconut milk prepared with soft-fried tofu, eggplant, green peas, bell peppers and sweet basil leaves.
Red curry paste in coconut milk prepared with soft-fried tofu, bamboo shoots, green peas, bell peppers and sweet basil leaves.
Panang curry paste in coconut milk prepared with soft-fried tofu, broccoli, carrots, zucchini, kaffir leaves, bell peppers and sweet basil leaves.
Yellow curry paste in coconut milk prepared with soft-fried tofu, carrots, yellow onion and potatoes.
Massaman curry paste and peanuts in coconut milk prepared with soft-fried tofu, carrots, yellow onion and potatoes.
Deep-fried crispy chicken wings, stir-fried with chili paste, bell peppers, chili powder and crispy sweet basil leaves.
Battered chicken breast strips, deep-fried to perfection, served with sweet plum sauce.
Soft-fried salmon steak served in choo chee coconut cream sauce, prepared with sliced kaffir leaves, mushrooms and red bell pepper slices.
Sauteed chicken, pork, beef and prawns with sweet basil leaves, yellow onion, garlic and bell peppers.
Prawns in coconut cream, curry paste, egg, napa cabbage, sweet basil leaves and kaffir lime leaves.
Stir-fried roasted duck with curry paste, green beans, chili paste and bell peppers, topped with crispy basil leaves.
Menu for Dusita Thai Cuisine provided by Allmenus.com
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