5 pieces. Sliced yellowtail with jalapeno, Sriracha, ponzu sauce, and sesame seed oil.

4 pieces. New Zealand mussels baked with spicy mayo.

Japanese chicken nuggets.

6 pieces. Pork. Deep-fried Japanese potstickers.

Seasoned seaweed with agar sesame, wood ear mushroom, and sesame oil. Vegetarian.

5 pieces. Deep fried, filled with shrimp, pork, and vegetables.

Juicy shrimp are battered and deep-fried.

Soybeans. 1 dish. Vegetarian.

6 pieces. Deep fried Mochi ball crunchy on outside and chewy inside with red bean paste. Vegetarian.

Fried tofu topped with bonito, seaweed, green onion in tempura sauce. Vegetarian.

Japanese potato cakes. Vegetarian.

Served cold buckwheat noodles with dipping sauce. Vegetarian.

Fresh vegetables battered and deep-fried. Vegetarian.

Juicy shrimp and vegetables battered and deep-fried.

Vineagar marinated cucumber salad

Deep fried sweet potato

Soybeans pan fried with fresh garlic, chili oil, pepper

Tuna.

Salmon.

Yellowtail.

Mackerel.

White tuna.

Octopus.

Squid.

Cooked shrimp.(5pc)

Grilled chicken with teriyaki sauce and green onion, sesame seeds.

Broiled eel with teriyaki sauce, seaweed, sesame seed, green onion.

Japanese Fried chicken nuggets with green onion and sesame seed

Breaded chicken deep fried topped with green onion, sesame seed, katsu sauce

(Tuna Sashimi over Sushi rice bowl)(▲Raw)

Thick flour noodles.

Buckwheat noodles.

Thick flour noodles.

Thick flour noodles.

Buckwheat noodles.

Buckwheat noodles.

Assortment of vegetables, tofu, clear noodles simmer in sweet soy base broth.

Tender chicken, tofu, vegetables, and clear noodles simmered in a special broth.

Sliced beef, tofu, vegetables, and clear noodles simmered in sweet soy base broth.

Clear broth soup with tender chicken, tofu, vegetables, and clear noodles.

Clear broth soup with shrimp, scallops, salmon, mussels, chicken, tofu, vegetables, and clear noodles.

8 pieces. Raw. Spicy tuna and avocado roll topped with fresh salmon, lemon wedges, tobiko and green onion, unagi sauce, spicy mayo.

8 pieces. Shrimp tempura roll topped with spicy crab, ebi, avocado, and unagi sauce.

8 pieces. Inside: shrimp tempura, cucumber & unagi roll topped with avocado and unagi sauce.

8 pieces. Shrimp tempura, crab salad with unagi sauce.

8 pieces. Eel, crab salad, and avocado.

8 pieces. California roll topped with baked salmon with spicy mayonnaise sauce. Topped with tobiko and green onion and unagi sauce. Spicy.

8 pieces. Eel, avocado, cucumber and tobiko outside.

8 pieces. Raw. Spicy tuna, avocado roll topped with Tempura Unagi, tobiko and green onion, unagi sauce.

8 pieces. Eel, cucumber and avocado roll topped with crab salad, fried sweet onion.

8 pieces. No Seaweed crab salad roll topped with thinly sliced avocado and unagi sauce.

8 pieces. Spicy crab, avocado and deep-fried oyster roll.

8 pieces. No seaweed, crab salad inside, topped with sliced avocado and ebi.

8 pieces. Shrimp tempura, crab salad roll with soy bean wrap out side.

8 pieces. Raw. Fresh salmon, avocado, tobiko and cream cheese roll.

8 pieces. Crab salad and avocado roll.

8 pieces. Inside: crab and avocado. Top: scallops, spicy house sauce, little crab, unagi sauce, tobiko, and green onion.

8 pieces. Inside: shrimp tempura and salmon skin. Top: avocado, spicy mayo, unagi sauce, and tempura flakes.

8 pieces. Inside: spicy tuna and shrimp tempura. Top: spicy mayo, little spicy tuna, and green onion.

8 pieces. Inside: shrimp tempura crab. Top: salmon, spicy mayo, little crab, green onion and red pepper.

6 pieces. Inside: salmon tempura. Top: tobiko and green onion.

8 pieces. Inside: crab salad & avocado roll topped with salmon and lemon wedges.

8 pieces Raw (Inside: Shrimp Tempura, carb salad Top: Spicy Tuna, Spicy Mayo, green onion-8pc)

8 pieces. Inside: spicy tuna, crab salad and avocado. Outside: sliced tuna.

8 pieces. Cream cheese, avocado, shrimp tempura topped with spicy mayo, jalapeno, and spicy tortilla crunch.

Deep fried jalapeno roll with spicy tuna, cream cheese, crab salad with spicy mayo and Sriracha sauce.

8 pieces. Shrimp tempura, crab salad, seaweed salad, topped with tuna, jalapeño, spicy mayo, and tobiko. Spicy.

8 pieces. Spicy crab, avocado and shrimp tempura roll. Topped with salmon, ebi, with tobiko, spicy mayo, and unagi sauce.

Shrimp tempura, carb salad, avocado roll topped with tuna, tobiko, spicy mayo, and lemon wedges.

8 pieces. Crab and avocado roll topped with tuna, albacore, salmon, hamachi.

8 pieces. Inside: spicy tuna, shrimp tempura and crab salad topped with avocado, spicy mayo, and little spicy tuna. Spicy.

8 pieces. Spicy tuna, spicy crab salad, avocado with cream cheese, topped with Jalapeño and spicy mayo.

8 pieces. Shrimp tempura and crab salad roll topped with avocado and grilled eel with unagi sauce.

8 pieces. Battered and deep fried salmon with cream cheese and avocado.

8 pieces. Raw. Spicy tuna and avocado roll topped with tuna, yellowtail, salmon and spicy sauce.

8 pieces. Crab salad, unagi and cucumber roll topped with salmon, lemon, unagi sauce, topped with Sriracha sauce.

8 pieces. Tuna, salmon, albacore in soy wrap roll topped with avocado and spicy mayo.

5 pieces. Deep-fried soft shell crab, crab salad, lettuce, avocado with tobiko.

8 pieces. Crab salad and avocado roll battered and deep-fried.

7 pieces of nigiri sushi, chef choice.

Raw. 5 pieces of nigiri sushi chef choice and 8 pieces of California roll.

Raw. Slices of raw fish over sushi rice.

2 pieces inari, 2 pieces seaweed salad sushi, 8 pieces veggie roll, and 12 pieces chef choice mixed vegetable.

Raw. Tuna.

Raw. White tuna.

Raw. Yellowtail.

Raw. Grilled eel.

Cooked shrimp.

Sweetened egg.

Crab stick.

Raw. Smelt roe.

Raw. Mackerel.

Raw. Squid.

Raw. Flying fish roe.

Raw. Sweet shrimp with fried shrimp heads.

Raw. Fresh salmon.

4 pieces Seaweed salad sushi.

Sweetened fried tofu with crab salad.

Crab salad.

Raw. Tuna roll.

Raw. Topped with green onion.

Crispy salmon skin roll with tobiko, green onion & Unagi sauce.

Raw. Salmon roll.

Seasoned with salt & pepper, green onion, tobiko, cucumber.

Crab salad and avocado.

Salmon roe.

Dark meat. Broiled chicken with teriyaki sauce.

Grilled New York steak with teriyaki sauce.

Breaded tender chicken deep-fried to a golden brown.

Breaded pork deep-fried to a golden brown.

A variety of vegetables battered and deep-fried. Vegetarian.

Shrimp and an assortment of vegetables battered and deep-fried.

Broiled Pacific salmon with teriyaki sauce.

Grilled salmon lightly seasoned with salt and pepper.

Grilled mackerel seasoned with salt and pepper.

Shrimp and an assortment of vegetables battered and deep fried.

Dumpling with a minced filling.

Pork covered in panko breadcrumbs and fried.

Chicken covered in panko breadcrumbs and fried.

Dark chicken meat marinated or glazed in a soy-based sauce.

White chicken meat marinated or glazed in a soy-based sauce.

Beef marinated or glazed in a soy-based sauce.

Salmon marinated or glazed in a soy-based sauce.

Grilled with salt and pepper.

Chicken covered in panko breadcrumbs and fried.

Pork covered in panko breadcrumbs and fried.

Beef marinated or glazed in a soy-based sauce.

Dark chicken meat marinated or glazed in a soy-based sauce.

Salmon marinated or glazed in a soy-based sauce.

Chicken marinated or glazed in a soy-based sauce.

Chicken covered in panko breadcrumbs and fried.

Pork covered in panko breadcrumbs and fried.

Salmon marinated or glazed in a soy-based sauce.

Battered and fried mix.

Beef marinated or glazed in a soy-based sauce.

Miso paste with seaweed and green onion.

Miso dressing

Cooked using moist heat.

Grilled with teriyaki sauce.

Grilled chicken breast meat with teriyaki sauce.

Grilled salmon with teriyaki sauce.

Grilled New York steak with teriyaki sauce.

Grilled salmon.

Grilled mackerel.

Breaded pork deep-fried.

Chicken breast breaded and deep-fried.

Shrimp.

An assortment of salmon, scallops, shrimp.

Marinated or glazed in a soy-based sauce.

Marinated or glazed in a soy-based sauce.

Pork covered in panko breadcrumbs and fried.

Chicken covered in panko breadcrumbs and fried.

Beef marinated or glazed in a soy-based sauce.

Salmon marinated or glazed in a soy-based sauce.

Seasoned with salt and pepper.

Chicken marinated or glazed in a soy-based sauce.

Shrimp & Vegetable battered and fried with Japanese pot stickers

Beef marinated or glazed in a soy-based sauce.

Salmon marinated or glazed in a soy-based sauce.

Pork covered in panko breadcrumbs and fried.

Seasoned with salt and pepper.

Chicken marinated or glazed in a soy-based sauce.

Pork covered in panko breadcrumbs and fried.

Salmon marinated or glazed in a soy-based sauce.

Beef marinated or glazed in a soy-based sauce.

Crisp dry sake with smooth finsih. Must be 21 to purchase.

Rice wine- light & smooth, refreshing sake. Must be 21 to purchase,

Sparking sake - light& slightly sweet peach flavor. Must be 21 to purchase.

Light, smooth sharp dry taste & refined clearness. Must be 21 to purchase.

Unfiltered-Bold & sweet rice wine. Must be 21 to purchase.

Unfiltered-Rich & sweet rice wine. Must be 21 to purchase.

Unique brewing process that yields lots of umami with sweet touch. Must be 21 to purchase.

Softly sweet sake with peach, cucumber, watermelon & a hint of marshmallow creme. Must be 21 to purchase.

Must be 21 to purchase.

Dark or white meat. Raw fish. Served with salad and rice.

Raw fish. Served with salad and rice.

Raw fish. Served with salad and rice.

Served with salad and rice.

Served with salad and rice.

8 pieces. Wild carrot, Inari, cucumber roll with soybean wrap.

6 pieces. Avocado roll.

Jumbo assorted vegetables and tamago roll.

Sweetened fried tofu.

6 pieces. Black mushroom roll.

8 pieces. Mixed deep fried vegetable roll.

6 pieces. Radish pickle roll.

6 pieces. Wild carrot roll.

6 pieces. Fried tofu roll.

6 pieces. Cucumber roll.

Chicken marinated or glazed in a soy-based sauce.

Beef marinated or glazed in a soy-based sauce.

Japanese casserole with breaded pork and eggs served over steamed rice.

Grilled eel with teriyaki sauce.

Japanese casserole with eggs, mixed all kinds of vegetables, green onions, seaweed served over rice.

Japanese casserole with eggs served over steamed rice.

6 pieces. Crab wrapped in soy paper.

6 pieces. Shrimp, tamago and rice outside.

Crab wrapped in soy paper.

Shrimp and egg.

Must be 21 to purchase.

Crisp dry sake with smooth finsih. Must be 21 to purchase.

Rice wine- light and smooth, refreshing sake. Must be 21 to purchase,

Sparking sake - light& slightly sweet peach flavor. Must be 21 to purchase.

Light, smooth sharp dry taste and refined clearness. Must be 21 to purchase.

Unfiltered-bold and sweet rice wine. Must be 21 to purchase.

Unfiltered-rich and sweet rice wine. Must be 21 to purchase.

Unique brewing process that yields lots of umami with sweet touch. Must be 21 to purchase.

Softly sweet sake with peach, cucumber, watermelon and a hint of marshmallow creme. Must be 21 to purchase.

Small. Must be 21 to purchase.

Small. Must be 21 to purchase.

Small. Super dry. Must be 21 to purchase.