Allmenus.com
  • California
  • Santa Clara
  • Birk's Restaurant

What is Grubhub

Through online ordering, we connect hungry people with the best local restaurants. Explore restaurants near you to find what you love.

Next

Why use Grubhub

Order popular dishes from a variety of restaurants. Get your order delivered or pick it up.

Previous
Start your order

Birk's Restaurant

(408) 980-6400

We make ordering easy. Learn more

Google map
  • 3955 Freedom Cir, Santa Clara, CA 95054
  • Restaurant website
  • American ,  Steak
  • $$$$$
  • Grubhub.com
  • Birk's Restaurant

  • (408) 980-6400

    We make ordering easy.

  • Menu
  • Lunch Appetizers
    • Carpaccio $16.00

      Peppered filet, pea shoots, fried capers, honey Dijon and crostini.

    • Fried Calamari $16.00

      Romano, parmesan, garlic and herbs. Serves 2.

    • Herb Crusted Bone Marrow $16.00

      Brioche and balsamic reduction.

    • 2 Piece Lump Crab Cakes $20.00

      Mango avocado salsa, organic greens and herb-garlic aioli. Serves 2.

    • Garlic Fries $10.00

      Cajun spices and Parmesan. Serves 2.

    • Moroccan Steak Bits $18.00

      Smoked garlic herb oil and goat cheese-mint yogurt. Serves 2.

    • 5 Piece Olive Oil Poached Shrimp $20.00

      Chile de arbol, garlic, herbs, sea salt and black pepper. Serves 2.

    • Flatbread $15.00

      Capers, red onion, fennel, lardon, bell pepper, wild arugula, mozzarella cheese and balsamic reduction.

    • Charcuterie $23.00

      Cured meat, fig orange marmalade, toma cheese, and accompaniments.

    • Artisan Cheese Board $23.00

      Spiced nuts, dried fruit and apricot jam.

    • Seared ahi Sashimi $18.00

      Soba noodles, soy sauce, wasabi, pickled ginger, scallions and carrot.

    • Appetizer Sampler $36.00

      Moroccan steak bits, fried calamari and garlic fries. Serves 3-4. .

    • Tiger Shrimp Cocktail $20.00

      5 shrimp with cocktail sauce.

  • Lunch Salads and Soups
    • Clam Chowder Soup $7.00+

      Served in a cup.

    • Wedge $14.00

      Iceberg, tomato, blue cheese, applewood lardon and blue cheese dressing.

    • Organic Mixed Greens Salad $12.00

      Served with your choice of dressing.

    • Chop House Salad $12.00

      Butter lettuce, red onion, cucumber, tomato, feta and red wine vinaigrette.

    • Caesar Salad $12.00

      Garlic croutons, romano and parmesan. Anchovies upon request.

    • Kale Salad $13.00

      Scallions, almonds, carrots, capers, Parmesan and Caesar dressing.

    • Spinach Salad $13.00

      Pear, apple, pomegranate, candied yams, kale, feta cheese, pecans and maple vinaigrette.

  • Lunch Entree Salads
    • Smoked Chinese Chicken Salad $19.00

      Shredded cabbage, romaine, edamame, carrots, peanuts, scallion, orange, wonton chips and white soy vinaigrette.

    • Dungeness Crab Shrimp Louie $28.00

      Kalamata olives, tomatoes, avocado, poached asparagus, egg, butter lettuce, romaine and Thousand Island.

    • Birks Executive $18.00

    • Mediterranean Steak $30.00

      7 oz New York, grilled romaine lettuce, tomatoes, cucumber, red onion, kalamata olives, pita bread, feta cheese, oregano vinaigrette and smoked herb oil.

  • Lunch Sandwiches
    • Cheese Steak Sandwich $22.00

      Mushrooms, provolone cheese, onion strings, charred jalapeño-tomato aïoli, sweet potato fries

    • House-Ground Beef Burger and Fries $15.00

    • Chicken BLT $17.00

      Swiss cheese, panini bread, herb aïoli, fries

    • Impossible Burger $18.00

      Plant-based patty, fennel aioli, caramelized onion, portobello mushroom, roasted tomato, watercress, Kaiser roll, sweet potato fries and curry aïoli.

    • Beef and Lamb Pita $18.00

      Braised lamb brisket and beef, tomato, cucumber, lemon-garlic yogurt, pita bread and a tabbouleh salad.

    • Fried Buffalo Chicken Sandwich $16.00

      Lettuce, tomato, blue cheese ranch spread, Kaiser bun and fries.

    • Italian Sandwich $17.00

      Salami, mortadella, prosciutto, provolone cheese, pepperoncini peppers, red onion, lettuce, spicy mustard and steak fries.

  • Lunch Steaks and Chops
    • 8 oz. Filet Mignon $46.00

      Served with garlic mashed potatoes and sauteed spinach.

    • 10 oz. Filet Mignon $50.00

    • Blackened Rib Eye $50.00

    • 20 oz. Bone-In Rib Eye $62.00

      Blue cheese butter.

    • Certified Angus Beef New York Oscar $52.00

      Butter poached asparagus, Dungeness crab, smashed potatoes and bearnaise.

    • Peppered Filet Mignon $52.00

    • Pork Chop $21.00

      Satay-style peanut sauce.

    • Blue Cheese Filet Mignon $50.00

      Roasted beet, potato gratin, and rosemary port reduction.

    • Lamb Chops $66.00

      Mint pearl couscous, heirloom tomato, grilled cauliflower and cucumber mint yogurt.

  • Lunch House Specialties
    • Pasta Paella $22.00

      Mussels, lobster, shrimp, calamari, fin fish, Italian sausage, olives, capers, tomato, herbs and saffron cream.

    • Sea Bass $36.00

      Asparagus, cauliflower, crispy saffron rice and blistered tomato-olive beurre blanc.

    • Flatbread $15.00

      Capers, red onion, fennel, lardon, bell pepper, wild arugula, mozzarella cheese and balsamic reduction.

    • Mary's Chicken $29.00

      Squash, caramelized Brussels sprouts, padron peppers, corn and veal-herb demi.

    • 5 oz. Steak and Lobster $47.00

      Filet mignon, half lobster tail, garlic mashed potatoes, butter poached broccolini, steak sauce and clarified butter.

    • Vegetable Curry $25.00

      Lentil cakes, grilled tofu, eggplant, broccolini, baby carrots and creamy curry. Vegan. Gluten-free.

    • Braised Veal Short Ribs $37.00

      Shallot, baby carrots, mushrooms, pappardelle pasta, peas, spinach and port demi.

  • Lunch To Share
    • Lobster Tail $47.00

      Drawn butter.

    • Butter Poached Asparagus $12.00

    • Blistered Padron Peppers $12.00

      Sliced garlic and lemon.

    • Brussels Sprouts $12.00

      Fried Brussels sprouts, applewood lardon and parmesan cheese.

    • Sauteed Mushrooms $12.00

    • Truffle Mac and Cheese $15.00

      Cavatappi pasta, blending 3 cheeses; blue cheese, sharp cheddar and Parmesan.

    • Brandy Green Peppercorn Sauce $6.00

    • Bearnaise $6.00

    • Bearnaise $6.00

    • Steak Sauce $6.00

    • Red Chimichurri $6.00

  • Lunch Desserts
    • Mascarpone Cheesecake $6.00+

      Strawberry compote and whipped cream.

    • Key Lime Pie $5.00+

      Blackberry puree and whipped cream.

    • Hazelnut Layered Chocolate Cake $8.00+

      Coffee cake, chocolate mousse, buttercream, chocolate wafer crumble, chocolate ganache and blueberry coulis.

    • Mixed Berries $13.00

      Strawberries, blackberries, blueberries and raspberries.

    • Artisan Cheese Board $23.00

      Spiced nuts, dried fruit and apricot jam.

    • Ice Cream $6.00+

      Your choice of ice cream with a homemade cookie.

  • Dinner Appetizers
    • Carpaccio $16.00

      Peppered filet, pea shoots, fried capers, honey Dijon and crostini.

    • Moroccan Steak Bits $18.00

      Smoked garlic herb oil and goat cheese-mint yogurt. Serves 2.

    • Fried Calamari $16.00

      Romano, Parmesan, garlic, herbs

    • 5 Piece Olive Oil Poached Shrimp $20.00

      Chile de arbol, garlic, herbs, sea salt and black pepper. Serves 2.

    • Garlic Fries $10.00

      Cajun spices, parmesan

    • Flatbread $15.00

      Capers, red onion, fennel, lardon, bell pepper, wild arugula, mozzarella cheese and balsamic reduction.

    • Appetizer Sampler $36.00

      Moroccan steak bits, fried calamari and garlic fries. Serves 3-4. .

    • Artisan Cheese Board $23.00

      Spiced nuts, dried fruit, apricot jam

    • Seared ahi Sashimi $18.00

      Soba noodles, soy sauce, wasabi, pickled ginger, scallions and carrot.

    • Tiger Shrimp Cocktail $20.00

      5 shrimp with cocktail sauce.

    • Herb Crusted Bone Marrow $16.00

      Brioche and balsamic reduction.

    • 2 Piece Lump Crab Cakes $20.00

      Mango avocado salsa, organic greens and herb-garlic aioli. Serves 2.

    • Charcuterie $23.00

      Cured meat, fig orange marmalade, toma cheese, and accompaniments.

  • Dinner Salads and Soups
    • Clam Chowder Soup $7.00+

      Served in a cup.

    • Wedge Salad $14.00

      Iceberg, tomato, blue cheese, applewood lardon and blue cheese dressing.

    • Chop House Salad $12.00

      Butter lettuce, red onion, cucumber, tomato, feta and red wine vinaigrette.

    • Caesar Salad $12.00

      Garlic croutons, Romano, Parmesan

    • Organic Mixed Greens Salad $12.00

      Served with your choice of dressing.

    • Kale Salad $13.00

      Scallions, almonds, carrots, capers, Parmesan and Caesar dressing.

    • Spinach Salad $13.00

      Pear, apple, pomegranate, candied yams, kale, feta cheese, pecans and maple vinaigrette.

  • Dinner Entrees
    • 8 oz. Filet Mignon $46.00

      Garlic mashed potatoes and sauteed spinach.

    • 10 oz. Filet Mignon $50.00

    • Blackened Rib Eye $50.00

      Certified angus beef.

    • Bone-In Rib Eye $62.00

      Eye blue cheese butter.

    • Certified Angus Beef New York Oscar $52.00

      Butter poached asparagus, dungeness crab, smashed potatoes and bearnaise.

    • Blue Cheese Filet Mignon $50.00

      Roasted beet, potato gratin and rosemary port reduction.

    • Peppered Filet Mignon $52.00

      Brandy-green peppercorn sauce.

    • Lamb Chops $66.00

      Mint pearl couscous, heirloom tomato, grilled cauliflower and cucumber mint yogurt.

    • Pork Chops $36.00

      Satay-style peanut sauce.

    • Pasta Paella $35.00

      Mussels, lobster, shrimp, calamari, fin fish, Italian sausage, olives, capers, tomato, herbs and saffron cream.

    • Sea Bass $36.00

      Asparagus, cauliflower, crispy saffron rice and blistered tomato-olive beurre blanc.

    • Lobster Tail $47.00

      Drawn butter.

  • Dinner House Specialties
    • Mary's Chicken $29.00

      Squash, caramelized brussels sprouts, padrón peppers, corn and veal-herb demi.

    • Vegetable Curry $27.00

      Gluten-free. Lentil cakes, grilled tofu, eggplant, broccolini, baby carrots and creamy curry. Vegan. Gluten-free.

    • Pasta Paella $35.00

      Mussels, lobster, shrimp, calamari, fin fish, Italian sausage, olives, capers, tomato, herbs and saffron cream.

    • Wood Smoked Prime Rib $41.00+

      Garlic mashed potatoes and vegetables or bacon infused creamed spinach .

    • Braised Veal Short Ribs $37.00

      Shallot, baby carrots, mushrooms, pappardelle pasta, peas, spinach and port demi.

  • Dinner for Two
    Includes a salad starter, entree with two sides and mini dessert.
    • Pork Chops, 3-Course Dinner for Two $53.00

      Herb rice, spring vegetables, Satay-style peanut sauce

    • Blackened Salmon - Dinner for Two $57.00

      Garlic mashed potatoes, spring vegetables, grilled lemon

    • Wood Smoked Prime Rib - Dinner for Two $75.00

      Garlic mashed potatoes, bacon-infused creamed spinach, au jus, horseradish cream

  • Dinner To Share
    • Truffle Mac and Cheese $15.00

      Cavatappi pasta, blending three cheeses; blue cheese, sharp cheddar and parmesan.

    • Butter Poached Asparagus $12.00

    • Blistered Padron Peppers $12.00

      Sliced garlic and lemon.

    • Brussels Sprouts $13.00

      Fried Brussels sprouts, applewood lardon and parmesan cheese.

    • Sauteed Mushrooms $12.00

    • Red Chimichurri $6.00

    • Brandy-Green Peppercorn Sauce $6.00

    • Steak Sauce $6.00

    • Lobster Tail $47.00

      Drawn butter.

    • Bearnaise $6.00

  • Dinner Desserts
    • Mascarpone Cheesecake $6.00+

      Strawberry compote and whipped cream.

    • Key Lime Pie $5.00+

      Blackberry puree and whipped cream.

    • Mixed Berries $13.00

      Strawberries, blackberries, blueberries and raspberries.

    • Ice Cream $6.00+

      Your choice of ice cream with a homemade cookie.

    • Hazelnut Layered Chocolate Cake $8.00+

      Coffee cake, chocolate mousse, buttercream, chocolate wafer crumble, chocolate ganache and blueberry coulis.

    • Artisan Cheese Board $23.00

      Spiced nuts, dried fruit and apricot jam.

  • Catering Breakfast
    • Catering Breakfast Burrito $65.00

      Potatoes, bell peppers, onion, eggs, and cheese. Meat (ham and sausage), chorizo or vegetable.

    • Catering Breakfast Sandwich $65.00

      Egg, cheese, bacon, ham, and English muffin.

    • Catering Assortmet of Baked Goods $45.00

      Stuffed Danish, croissant, muffin, and scone.

    • Catering Coffee $35.00

      Includes sugar and cream.

    • Catering Decaf Coffee $35.00

      Includes sugar and cream.

  • Catering Specialty Platters
    • Farmstead Artisan Cheeses Platter $120.00+

    • Fruit Platter $50.00+

    • Vegetable Platter $50.00+

    • Dessert Platter $120.00+

      Chef's choice of assorted desserts.

  • Catering Salad Bowls
    Served with your choice of dressing. Add protein for an additional charge.
    • Catering Kale Salad $115.00+

      Scallion, almonds, carrot, capers, Parmesan, and Caesar dressing.

    • Catering Chop House Salad $115.00+

      Butter lettuce, red onion, cucumber, tomato, feta, and red wine vinaigrette.

    • Catering Organic Mixed Greens Salad $115.00+

    • Catering BLT Salad $115.00+

      Iceberg, tomato, blue cheese, bacon bits, and blue cheese dressing.

    • Catering Caesar Salad $115.00+

      Garlic crouton, Romano, and Parmesan. Anchovies upon request.

    • Catering Baby Spinach Salad $115.00+

      Roasted Brussels sprouts, sweet potato, pear, grapes, macadamia nuts, and cumin vinaigrette.

  • Catering Cold Sandwich Platters
    Lettuce, tomato and onion. Choice of cheese and bread.
    • Catering 1/2 Cold Sandwich Platter $70.00

    • Catering Full Cold Sandwich Platter $80.00

  • Catering House Specialites
    Comes with your choice of sauce.
    • Catering Certified Angus Beef Skirt Steak $220.00

    • Catering Grilled Salmon $200.00

    • Catering Grilled Chicken Breast $80.00

    • Catering Pork Chop $132.00

    • Catering Chicken Quarters $68.00

    • Catering Mary's Chicken $144.00

      Butter pan jus.

  • Catering Carving Station
    • Catering 18 lb. Wood Smoked Prime Rib $500.00

      Au jus and horseradish cream.

    • Catering 8 lb. Pork Loin $140.00

    • Catering 9 lb. Ham $165.00

  • Catering Pasta Dishes
    • Catering Pasta with Pomodero Sauce $150.00

    • Catering Pasta with Cream Sauce and Broccoli $150.00

    • Catering Seafood Pasta Paella $275.00

  • Catering Sides to Share
    • Mashed Potatoes Tray $200.00

    • Bacon Infused Creamed Spinach Tray $270.00

    • Roasted Potatoes Tray $100.00

    • Stem Vegetables Tray $140.00

    • Sauteed Mushrooms Tray $70.00

    • Roasted Root Vegetables Tray $150.00

    • Mac and Cheese Tray $150.00

    • Catering Table Bread $35.00

      Poppy seed onion bagel and sweet brown.

  • Catering Desserts
    • Catering 9" Whole White Chocolate Cheesecake $45.00

      Oreo cookie crust.

    • Catering 9" Whole Key Lime Pie $45.00

      Graham cracker crust.

  • Catering Miscellaneous
    • Napkins and Utensils

    • Plates

Menu for Birk's Restaurant provided by Allmenus.com

DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.

  • About Us
  • FAQs
  • Restaurant Center
  • Contact Us
  • Chain Restaurants
  • Terms & Conditions
  • Privacy Policy
  • CA Privacy Notice
©2020 GrubHub, Inc. All rights reserved.