Peppered filet, pea shoots, fried capers, honey Dijon and crostini.

Romano, parmesan, garlic and herbs. Serves 2.

Brioche and balsamic reduction.

Mango avocado salsa, organic greens and herb-garlic aioli. Serves 2.

Cajun spices and Parmesan. Serves 2.

Smoked garlic herb oil and goat cheese-mint yogurt. Serves 2.

Chile de arbol, garlic, herbs, sea salt and black pepper. Serves 2.

Capers, red onion, fennel, lardon, bell pepper, wild arugula, mozzarella cheese and balsamic reduction.

Cured meat, fig orange marmalade, toma cheese, and accompaniments.

Spiced nuts, dried fruit and apricot jam.

Soba noodles, soy sauce, wasabi, pickled ginger, scallions and carrot.

Moroccan steak bits, fried calamari and garlic fries. Serves 3-4. .

5 shrimp with cocktail sauce.

Served in a cup.

Iceberg, tomato, blue cheese, applewood lardon and blue cheese dressing.

Served with your choice of dressing.

Butter lettuce, red onion, cucumber, tomato, feta and red wine vinaigrette.

Garlic croutons, romano and parmesan. Anchovies upon request.

Scallions, almonds, carrots, capers, Parmesan and Caesar dressing.

Pear, apple, pomegranate, candied yams, kale, feta cheese, pecans and maple vinaigrette.

Shredded cabbage, romaine, edamame, carrots, peanuts, scallion, orange, wonton chips and white soy vinaigrette.

Kalamata olives, tomatoes, avocado, poached asparagus, egg, butter lettuce, romaine and Thousand Island.

7 oz New York, grilled romaine lettuce, tomatoes, cucumber, red onion, kalamata olives, pita bread, feta cheese, oregano vinaigrette and smoked herb oil.

Mushrooms, provolone cheese, onion strings, charred jalapeño-tomato aïoli, sweet potato fries

Swiss cheese, panini bread, herb aïoli, fries

Plant-based patty, fennel aioli, caramelized onion, portobello mushroom, roasted tomato, watercress, Kaiser roll, sweet potato fries and curry aïoli.

Braised lamb brisket and beef, tomato, cucumber, lemon-garlic yogurt, pita bread and a tabbouleh salad.

Lettuce, tomato, blue cheese ranch spread, Kaiser bun and fries.

Salami, mortadella, prosciutto, provolone cheese, pepperoncini peppers, red onion, lettuce, spicy mustard and steak fries.

Served with garlic mashed potatoes and sauteed spinach.

Blue cheese butter.

Butter poached asparagus, Dungeness crab, smashed potatoes and bearnaise.

Satay-style peanut sauce.

Roasted beet, potato gratin, and rosemary port reduction.

Mint pearl couscous, heirloom tomato, grilled cauliflower and cucumber mint yogurt.

Mussels, lobster, shrimp, calamari, fin fish, Italian sausage, olives, capers, tomato, herbs and saffron cream.

Asparagus, cauliflower, crispy saffron rice and blistered tomato-olive beurre blanc.

Capers, red onion, fennel, lardon, bell pepper, wild arugula, mozzarella cheese and balsamic reduction.

Squash, caramelized Brussels sprouts, padron peppers, corn and veal-herb demi.

Filet mignon, half lobster tail, garlic mashed potatoes, butter poached broccolini, steak sauce and clarified butter.

Lentil cakes, grilled tofu, eggplant, broccolini, baby carrots and creamy curry. Vegan. Gluten-free.

Shallot, baby carrots, mushrooms, pappardelle pasta, peas, spinach and port demi.

Drawn butter.

Sliced garlic and lemon.

Fried Brussels sprouts, applewood lardon and parmesan cheese.

Cavatappi pasta, blending 3 cheeses; blue cheese, sharp cheddar and Parmesan.

Strawberry compote and whipped cream.

Blackberry puree and whipped cream.

Coffee cake, chocolate mousse, buttercream, chocolate wafer crumble, chocolate ganache and blueberry coulis.

Strawberries, blackberries, blueberries and raspberries.

Spiced nuts, dried fruit and apricot jam.

Your choice of ice cream with a homemade cookie.

Peppered filet, pea shoots, fried capers, honey Dijon and crostini.

Smoked garlic herb oil and goat cheese-mint yogurt. Serves 2.

Romano, Parmesan, garlic, herbs

Chile de arbol, garlic, herbs, sea salt and black pepper. Serves 2.

Cajun spices, parmesan

Capers, red onion, fennel, lardon, bell pepper, wild arugula, mozzarella cheese and balsamic reduction.

Moroccan steak bits, fried calamari and garlic fries. Serves 3-4. .

Spiced nuts, dried fruit, apricot jam

Soba noodles, soy sauce, wasabi, pickled ginger, scallions and carrot.

5 shrimp with cocktail sauce.

Brioche and balsamic reduction.

Mango avocado salsa, organic greens and herb-garlic aioli. Serves 2.

Cured meat, fig orange marmalade, toma cheese, and accompaniments.

Served in a cup.

Iceberg, tomato, blue cheese, applewood lardon and blue cheese dressing.

Butter lettuce, red onion, cucumber, tomato, feta and red wine vinaigrette.

Garlic croutons, Romano, Parmesan

Served with your choice of dressing.

Scallions, almonds, carrots, capers, Parmesan and Caesar dressing.

Pear, apple, pomegranate, candied yams, kale, feta cheese, pecans and maple vinaigrette.

Garlic mashed potatoes and sauteed spinach.

Certified angus beef.

Eye blue cheese butter.

Butter poached asparagus, dungeness crab, smashed potatoes and bearnaise.

Roasted beet, potato gratin and rosemary port reduction.

Brandy-green peppercorn sauce.

Mint pearl couscous, heirloom tomato, grilled cauliflower and cucumber mint yogurt.

Satay-style peanut sauce.

Mussels, lobster, shrimp, calamari, fin fish, Italian sausage, olives, capers, tomato, herbs and saffron cream.

Asparagus, cauliflower, crispy saffron rice and blistered tomato-olive beurre blanc.

Drawn butter.

Squash, caramelized brussels sprouts, padrón peppers, corn and veal-herb demi.

Gluten-free. Lentil cakes, grilled tofu, eggplant, broccolini, baby carrots and creamy curry. Vegan. Gluten-free.

Mussels, lobster, shrimp, calamari, fin fish, Italian sausage, olives, capers, tomato, herbs and saffron cream.

Garlic mashed potatoes and vegetables or bacon infused creamed spinach .

Shallot, baby carrots, mushrooms, pappardelle pasta, peas, spinach and port demi.

Herb rice, spring vegetables, Satay-style peanut sauce

Garlic mashed potatoes, spring vegetables, grilled lemon

Garlic mashed potatoes, bacon-infused creamed spinach, au jus, horseradish cream

Cavatappi pasta, blending three cheeses; blue cheese, sharp cheddar and parmesan.

Sliced garlic and lemon.

Fried Brussels sprouts, applewood lardon and parmesan cheese.

Drawn butter.

Strawberry compote and whipped cream.

Blackberry puree and whipped cream.

Strawberries, blackberries, blueberries and raspberries.

Your choice of ice cream with a homemade cookie.

Coffee cake, chocolate mousse, buttercream, chocolate wafer crumble, chocolate ganache and blueberry coulis.

Spiced nuts, dried fruit and apricot jam.

Potatoes, bell peppers, onion, eggs, and cheese. Meat (ham and sausage), chorizo or vegetable.

Egg, cheese, bacon, ham, and English muffin.

Stuffed Danish, croissant, muffin, and scone.

Includes sugar and cream.

Includes sugar and cream.

Chef's choice of assorted desserts.

Scallion, almonds, carrot, capers, Parmesan, and Caesar dressing.

Butter lettuce, red onion, cucumber, tomato, feta, and red wine vinaigrette.

Iceberg, tomato, blue cheese, bacon bits, and blue cheese dressing.

Garlic crouton, Romano, and Parmesan. Anchovies upon request.

Roasted Brussels sprouts, sweet potato, pear, grapes, macadamia nuts, and cumin vinaigrette.

Butter pan jus.

Au jus and horseradish cream.

Poppy seed onion bagel and sweet brown.

Oreo cookie crust.

Graham cracker crust.