Birk's Restaurant

Tossed with pecorino romano cheese and served with herb buttermilk dipping sauce

Topped with pecorino romano cheese, garlic and herb

Three dipping sauces: Romesco, roasted tomato sauce and lemon-garlic mayonnaise

Avocado salad, hydroponic mache and herb garlic mayonnais

Mesquite grilled with peppercorn sauce

Jumbo prawns cocktail with gazpacho cocktail sauce. Each additional prawn $2.00

Soba noodles, soy sauce, wasabi and pickled ginger garnish with green onions and julienne carrots

SA selection of alaskan king crab legs, oysters, madagascar prawns and mussels vinaigrette with accompaniments

Choice of dressing

Iceberg wedge, diced tomatoes, bacon crumbles, blue cheese dressing

Crisp hearts of romaine, homemade garlic croutons, pecorino romano cheese, and zesty caesar dressing. Anchovies on request

Baby organic spinach, major grey chutney dressing, grated hard boiled egg, enoki mushrooms, and toasted pine nuts

Includes 5 prawns

Grilled salmon over marinated slaw salad with rice stick noodles, almonds, dried apricots, light sake-rice wine vinegar dressing

Cornmeal-crusted chicken breast, sliced and tossed with chopped lettuce, green and red onions, rice noodles and sesame-peanut dressing

Lime and garlic marinated skirt steak, grilled and served over glass noodle salad with chopped peanuts, pickled cucumber, cilantro and green onion

Mixed chopped lettuce, avocado, tomato, crumbled bacon, chicken breast, hard boiled egg and blue cheese

Sauteed filet mignon and jumbo prawns, sliced mushrooms, cognac-mustard sauce with garlic mashed potatoes and braised greens

Jumbo prawns, rock shrimp, king crab legs, mussels, calamari and fresh fish sauteed with italian sausage, olives, capers, tomatoes and herbs in saffron cream sauce

Served with ginger soy cream, sauteed mixed vegetables and scallion rice pilaf

Marinated chop served with birk's satay-style peanut sauce

Grilled skirt steak with caramelized sweet onions, brined bell peppers and provolone cheese on an italian roll with garlic-cheese fries

Wild boar bacon, avocado, lettuce and tomato on a toasted croissant with spanish style coleslaw

Wasabi mayonnaise, cucumber, fennel, baby organic arugula and red onion, served on a sweet bun with coleslaw

Slow roasted, smoked pork with homemade rhubarb barbeque sauce and munster cheese on a sweet french roll with fries

Braised corned beef brisket, homemade sauerkraut, swiss cheese and thousand island dressing on grilled, marbled rye with homemade potato chips and dill pickle

Ten ounces of prime, midwestern corn-fed ground beef, grilled over almond wood and served on a kaiser roll with fries. With bacon, add $3.00, with swiss, pepperjack, cheddar, blue cheese or sauteed mushrooms, add $2.00

Sun-dried tapenade and herb goat cheese on a french roll, served with mediterranean pasta salad