Homemade yogurt, mango pulp and rose syrup.
Mango pulp blended with fresh milk.
A tangy drink flavored with minted cumin.
Indian tea with spices and milk.
Mixed seasonal vegetable fritters deep fried in a chickpea batter served with mint and tamarind chutney or assorted fresh vegetable fritters, fried and delicately spiced.
Golden fried two crisp turnovers filled with mildly spiced potatoes and green peas.
Pan fried potato patties.
Onion fritters deep fried and mixed with Indian spices.
Crispy turnovers stuffed with spiced minced lamb and green peas.
Chicken pieces curried with Indian spices and wrapped in a golden crisp pastry.
Boneless chicken pieces coated in a garbanzo batter
Chunks of fish fried to perfection (from net).
Shrimp, onions, scallions and tangy flavor (from net).
Stuffed with onions and spices.
Stuffed with garlic and spices.
Sweet leavened bread with nuts, raisins and cherries.
Stuffed with fresh spinach and spices.
Leavened bread with mildly spiced ground lamb.
Two pieces. Deep fried whole wheat bread.
Basic Indian bread made from whole wheat.
An assortment of chapatti, onion kulcha and aloo paratha.
Buttered and whole wheat bread.
Freshly chopped mint with spices in a flaky bread.
Whole wheat bread stuffed with potatoes and peas.
Whole wheat bread stuffed with spiced farmer's cheese.
Vegetable soup, flavored with spices and herbs.
Indian version of stewed tomato soup with cilantro and cumin.
A delicate puree of lentils and pulses flavored with coconut milk and traditional spices.
A delicate puree of lentils and pulses flavored with coconut mil and traditional spices.
Smooth and velvety chicken soup flavored with selected herbs garnished with diced chicken and cream.
Mixed greens topped with tomato wedges, julienne carrots, red onions, bell peppers, cucumbers, Parmesan cheese and croutons.
A blend of cucumbers, onions, cilantro and tomatoes with chickpea flavors and lemon juice.
Finely sliced red onions, hot green chili and lemon.
Long grained basmati rice with lamb and Indian spices cooked in a sealed pot for their flavors.
Basmati rice with bone chicken and Indian spices cooked in a sealed pot for their flavors.
Long grained basmati rice with shrimp and Indian spices cooked in a sealed pot for their flavors.
Long grained basmati rice combined with a romantic spice and tender pieces of goat with bone cooked in its own juices in a sealed pot.
Flavorful combination of steamed cooked long grained basmati rice, vegetables and spices.
Chicken marinated in yogurt and spices.
Lamb chops marinated in Indian spices and served with pomegranate sauce.
Boneless chicken marinated in yogurt and spices.
Lamb chunks marinated in yogurt and spices.
A combination of tandoori chicken, chicken tikka sekh kabob, lamb boti kabob and shrimp.
Sausage style lamb on skewers.
Chef specialty. Shrimp cooked in a host of herbs and spices with bell peppers, tomatoes and onions.
Prawns and potatoes cooked in a hot, spicy and tangy sauce.
Specialty of kerala fish cooked in a coconut onion sauce with Indian spices.
Kerala coconut fish curry from the houseboats of kochin.
Cubes of fish cooked with fine spices in creamy coconut gravy.
This kabob from Fisherman's Hub in Bombay is drenched in freshly pounded green sauce with charbroiled fish koliwada.
Mushrooms in spiced gravy with tomato butter sauce.
Spanish and fresh Indian style cheese cubes slightly spiced.
Tomato makhani gravy with Tandoori grilled paneer. Chef specialty.
Lentils delicately spiced.
Creamy gravy with vegetable cheese rounds.
Tandoori baked eggplant.
Paneer cooked in a fragrant and fresh fenugreek and cashew cream sauce.
Sauteed cauliflower and potatoes.
Garbanzo beans cooked with India spices.
Fried chicken pieces cooked with spicy chilli sauce.
Boneless chicken pieces cooked along with a variety of rich ground nuts and herbs in a yogurt based sauce.
Chicken in a cream of spinach.
Chicken cooked with mangoes in garlic cilantro sauce.
Juicy blends of chunks of tender chicken in butter-laced aromatic tomato gravy. Artfully prepared by choosing the finest ingredients.
Chicken cooked with a spicy coconut sauce and madras curry masala.
A universal favorite: tender, roasted chicken pieces simmered in a satin smooth tomato cream gravy, redolent of kasuri methni.
Spiced, boneless chicken pieces covered in a thick onion and tomato masala.
Chicken and potatoes cooked in a hot spicy sauce.
Boneless chicken cooked in a mild sauce.
Chef specialty. Lamb in a mild cashew cream sauce.
A gourmet delight of spiced mutton curry cooked with aromatic herbs.
Boneless lamb and potatoes cooked in a spicy sauce.
Lamb cooked with spiced creamed spinach.
Lamb cooked in a traditional Indian sauce with onions and bell peppers.
Mutton (goat meat with bones) mixed with a fiery blend of kolhapuri spices.
Mutton (goat meat) cooked with onion, garlic, ginger and traditional spices with curry leaves for aroma.
Menu for Arthur's Restaurant provided by Allmenus.com
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