Mariani's

served on warm focaccia with balsamic and extra virgin olive oil

scallions, tomatoes, lemon, garlic and wine in its natural broth, served with a fresh baguette

served with lemon basil aioli

served with roma tomatoes and feta cheese

baby mozzarella marinated with fresh basil accompanied with spanish green olives, italian kalamata olives, pepperoncini, drizzled with extra virgin olive oil, topped with bermuda onions

with lemon & cocktail sauce

prosciutto parma, salami, mortadella & provolone cheese with toasted parmesan crostini

(fridays)

crunchy rice noodles tossed in a tangy honey dijon dressing topped with pan roasted mariani's almonds and mandarin oranges

served with roasted garlic and parmesan cheese crisps

add chicken, prawns or salmon

tossed with bacon dressing, mariani's candied walnuts and blue cheese

a large usda choice cut filet chat broiled to your perfection topped with sweet crispy maui onions and light burgundy sauce

juicy thick new york steak, cooked to your perfection with crimini mushrooms, topped with whole grain mustard sauce

three tender petite filets with spicy dijon brandy peppercorn sauce

large choice cut eye steak crusted with herbs served on a bed caramelized leeks with roquefort cheese accompanied with garlic mashed potatoes topped with imported sherry wine sauce

tender new zealand lamb rack rubbed with fresh garlic, rosemary & herbs served in a port wine sauce

large 14 oz oven lamb shank prepared to fall off the bone tender with romalade sauce (served with basil with basil polenta or garlic mashed potatoes)

center cut cajun spiced medallions sauteed on a bed of sweet pan seared apples with mango chutney

baked stuffed veal with portabella mushrooms, brie cheese, whole roasted garlic, baby arugula topped with sherry wine sauce

sauteed medallions of veal with spicy italian sausage, roma tomatoes and scallions in a madeira wine sauce (served in casserole dish)

marsala-with marsala wine sauce and mushrooms; piccata-lemon, capers & wine sauce; parmesan style- baked with marinara and mozzarella cheese

layered high with meat, italian sausage, spinach and three different cheeses

tossed with crab, shrimp, clams, scallions in a light alfredo sauce

ziti pasta tossed with olive oil, fresh herbs and strips of chicken, baked with provolone cheese and roasted ted peppers

served with clams, prawns, fresh fish & calamari over linguine in its natural broth (or) red sauce

large raviolis filled with ricotta, mozzarella & parmesan cheese with your choice of marinara or meat sauce, tossed with motzerella, served with garlic bread

tortellini filled with spinach and cheese tossed with fresh julienne vegetables in a roma tomato basil wine sauce

pillow potato sauteed and layered with alfredo, marinara and pesto sauce

served with fresh mushrooms sauteed with imported marsala wine

signature dish served on a bed of fettuccine, baked with mozzarella till golden brown

chicken and prawns sauteed with green olives, scallions, roasted red peppers in a cabernet sauce

deep fried petrale sole, scallops and jumbo prawns, served with a tangy basil lime aioli sauce

poached or char-broiled with lemon meniere sauce

lightly breaded halibut with lemon pepper, fresh thyme, crunchy panko bread crumbs atop flame roasted tomatoes with a lemon caper sauce

jumbo scallops sauteed with herbs, baby spinach, green onions, basil and garlic, in a light parmesan cream sauce

petrale sole grilled dore style with lemon butter sauce topped with roasted mariani almonds

herb breaded, fork tender with a lemon garlic wine sauce

sauteed with lemon, wine, garlic, parsley and a touch of cream

large succulent lobster tails served with drawn butter and fresh lemon, please allow 45 minutes preparation time

fresh breaded grilled eggplant with marinara sauce, ricotta, parmesan, mozzarella cheese and spinach, then baked until golden brown