Petit Valentien
(805) 966-0222

We make ordering easy.

Small Bites
- Crisp Crêpe of Escargots, Red Wine Sauce $11.00
- Norwegian Smoked Salmon, Capers, Red Onion, Cream Cheese $12.00
- Bread, Butter & Olives $5.00
- Beets, Poached Pear, Arugula, Whipped Lemon Goat Cheese $11.00
- Crab Cake, Roast Garlic Sauce $11.00
- Gulf White Shrimp Over Braised Leeks $12.00
- Artisan Cheese Board $13.00
- Kale Caesar Salad, Toasted Almonds $10.00
- Crostini of Seasonal Mushrooms $11.00
- Mixed Green Salad, Tomato, Red Onion, Red Wine Vinaigrette $7.00

Large Plates
- Crisp Skin Chicken Thighs, Lemongrass & Ginger Sauce $20.00
- Crisp Potato-Wrapped Mahi Mahi, Spicy Avocado Puree $22.00
- Flatiron Steak (8 oz.), Sauce Chasseur $22.00
- Bacon Wrapped Pork Tenderloin, Mission Fig & Apple Chutney $22.00
- Pan Seared Duck Breast, Plum Sauce $25.00
- Scottish Salmon, Horseradish Aioli $22.00
- Filet of Petrale Sole, Lemon & Caper Sauce $22.00
- Veal Milanese, Warm Brie & Prosciutto $22.00

Menu for Petit Valentien provided by Allmenus.com

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Petit Valentien