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On The Alley
Large flour tortilla stuffed with 3 scrambled eggs, cheddar cheese, and potato.
Toasted English muffin with an egg and cheddar cheese.
Chorizo scrambled with egg, caramelized onions and topped with sliced tomato, cheddar cheese and served on a warm brioche bun.
3 eggs, scrambled with cheese in a bowl.
Made to order. Steel-cut oats served with brown sugar, raisins, bananas, berries, and choice of milk.
French toast sticks served with syrup.
Buttermilk waffles cut into sticks and deep-fried, served with syrup.
Yogurt blended with seasonal fruit.
Yogurt layered with fresh fruit and granola.
1/3 pound beef patty on a toasted bun with lettuce, tomato, onion, mayo, and pickle.
Caramelized onion, avocado, fried jalapeno, bacon, jack cheese, and a fried egg.
1/3 beef patty on a toasted bun with blue cheese, bacon, avocado, chopped grilled onions, chipotle mayo, lettuce, and tomato.
Seared black bean patty, cheddar, guacamole, chipotle mayonnaise, pickled onion, lettuce, and tomato on a brioche bun.
Hebrew National all-beef hot dog on a toasted split-top bun.
Wrapped in bacon, deep-fried, topped with three-pepper relish and coleslaw on a toasted split-top bun.
Slow roasted pork, coleslaw, fried jalapeno, and house-made Carolina BBQ sauce on a brioche bun.
Blackened chicken breast, bacon, lettuce, tomato, avocado, mayo and provolone in a spinach wrap.
Bacon, lettuce, avocado, tomato and mayo on toasted sliced sourdough.
Cheddar, Jack, and Provolone, tomato, avocado and grilled onion on sliced sourdough.
Large crispy crab cake on a brioche bun with Tabasco mayo, lettuce, pickled red onion, and tomato.
Beer-battered fish, coleslaw, pickled onions on a brioche bun.
Tuna salad, cheddar cheese, tomato on toasted sliced sourdough.
Not a sandwich. Crispy, breaded, all-white meat chicken tenders served with ranch or bbq sauce.
Blackened chicken, chopped romaine, grilled corn, bell pepper, jicama, blue cheese, bacon, with garlic Ranch dressing.
Seared salmon, chopped romaine, green cabbage, carrot, snow peas, crispy wonton, sliced almonds with a sesame vinaigrette.
Seared shrimp, avocado, hard-boiled egg, tomato, blue cheese and bacon with honey mustard dressing.
Sushi-grade tuna, cabbage, mixed greens, bell pepper, daikon sprouts, snow peas, crispy wonton, and sesame vinaigrette.
Beer-battered fish, avocado, pickled onion, queso fresco, and salsa Blanca.
Seared shrimp, ponzu-marinated slaw, queso fresco, salsa Blanca, and mango salsa.
Tender chicken with queso fresco, onions, cilantro, and salsa Blanca.
Spicy. Roasted pork with queso fresco, pickled onions, cilantro, and mango salsa.
Fried avocado, onions, cilantro, queso fresco, mango salsa, and salsa Blanco.
with fries.
with fries.
with fries.
with fries.
with tortilla chips.
with bread.
Vanilla, chocolate, caramel, espresso or strawberry.
Soft serve on a sugar cone.
Soft serve ice cream and root beer.
Soft serve layered with marshmallow fluff, graham cracker crumbles, chocolate sauce, topped with whipped cream.
Warm waffle sticks, soft serve, caramel sauce, whipped cream, and chopped almonds.
With cheddar cheese.
Creamy peanut butter w/ strawberry preserves on bread.
Crispy, breaded, all-white meat chicken tenders served with ranch or bbq sauce.
6oz of seasonal fresh fruit.
Menu for On The Alley provided by Allmenus.com
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