slow cooked pork with Caribbean Seasonings and served with Potatoes

choice of: chicken, pork, or cauliflower served with rice and peas, fried plantains

Blackened Caribbean Spiced catfish served with: coconut grits, and spinach

Served with jicama and apple slaw with hints of habanero and spicy mustard spread on a locally sourced fresh ciabatta holt from the 1bakers table.

Chicken, Tomato, Cucumber, Lettuce, Habanero Lime Aioli, Ciabatta

Shrimp, tomato, lettuce, Creole Mustard, Creole Pickles

Slow roasted pork, ham, swiss cheese, dijon, creole pickles

grilled zucchini, eggplant, roasted red peppers, sweet onions, arugula, olive spread

fried plantain, tempeh, yellow lentils, sweet potato, spinach, beet wrap

roasted beet, candied walnuts, red wine vinaigrette

Heirloom tomato, fresh mozzarella, kale pesto

grilled shrimp salad with mango and avocado