Mezza Thyme

Purees garbanzo beans. Gluten-free. Vegan.

Charbroiled eggplant spread. Gluten-free. Vegan.

Fresh yogurt, cucumber, garlic, mint. Gluten-free. Vegetarian.

Hummus topped with mixed shawarma and pine nuts. Gluten-free.

Fried puff pastry rolls stuffed with onions, paprika, mozzarella, and feta. 4 pieces. Vegetarian.

Fried pastry filled with minced beef, onions, pine nuts, and parsley. 3 pieces.

Fried bulgur wheat balls stuffed with ground beef, onions, pine nuts, and walnuts. 3 pieces.

Dusted with Aleppo pepper served with our homemade garlic spread. Vegan.

Spicy potatoes sauteed with a generous portion of fresh garlic, lemon, olive oil, and cilantro. Vegan.

Fried balls of blended garbanzo beans and spices. 6 pieces. Vegan.

Fava beans cooked in garlic and topped with parsley, tomatoes, onions, lemon, olive oil. Gluten-free. Vegan.

Mozzarella, feta cheese, homemade zaatar, tomato and fresh herb. Vegetarian.

Grilled sheep's cheese served over watermelon, mint, basil and olive oil. Gluten-free. Vegetarian.

Lettuce, tomato, onion, cucumber, radish, mint pita chips, olive oil, lemon juice, garlic and sumac. Vegan.

Halloumi, kashkaval cheese, cucumber, and mint. Vegetarian.

Fried eggplant, falafel, cabbage, cucumber, carrot, tomato, and yogurt tahini. Vegetarian.

Mixture of lamb and tri-tip cooked on a vertical grill served with cilantro, tomatoes, onions, and tahini.

Mixture of lamb and tri-tip, coked on a vertical grill, served with cilantro , tomatoes, onion, tahini, and hummus. Gluten-free.

Strips of free-range Jidori chicken slowly broiled on a vertical rotating grill served with tomatoes, onions, hummus, and garlic sauce. Gluten-free.

5 balls of blended garbanzo beans, served with fried eggplant, tomatoes, onions, tahini, hummus. Vegan.

Mezza dishes of the week. Hummus with mixed shawarma, tzatziki, zaatar dip, falafel, cheese sambosik potato salad, fried eggplant, tahini and date dip, house special.

Pastry, walnuts and honey.

500 ml.

500 ml.

750 ml.