Cauliflower, beer batter, Endless Summer famous hot sauce, blue cheese dressing and celery.

Sauteed and baked with crisp bacon, apple cider gastrique.

Served with mignonette cocktail sauce on the half shell.

Chipotle aioli and ranch dipping sauces.

Fresh chips, homemade salsa and guacamole.

Lime crema and cocktail sauce.

New England style voted best chowder at Santa Barbara Chowderfest.

Creamy bisque with lobster and sherry.

Crisp romaine lettuce, homemade croutons, shredded Parmesan cheese and Caesar dressing.

Crab, shrimp, romaine lettuce, tomato, bacon, egg and Louie dressing.

Ale battered Alaskan pollock and Cole slaw.

Local wild caught fish, sweet peppers, fresh citrus, cucumber, radish, jalapeno, cilantro, guacamole and corn tortillas.

Fresh raw ahi, seaweed, red jalapenos, avocado, cucumber, red and green onion, poke dressing. Island-style rice and crispy wonton strips.

Fresh salmon, calamari and shrimp, simmered with tomatoes, veggies and herbs, red pepper flakes, Parmesan cheese and tossed with penne pasta.

Served with queso fresco and tomatillo salsa.

Served with guacamole.

Served with grilled sweet corn salsa.

Sliced wagyu tri tip, French roll, au jus, horseradish cream, French fries and pickle.

2 Mini cheese burgers, white cheddar cheese, wild arugula, bacon caramelized onion jam, tomato, French fries and pickle.

Teriyaki sauce, fresh pineapple, caramelized onions, white cheddar cheese, lettuce, tomato, local brioche bun, French fries and pickle.

White cheddar, wild arugula, bacon caramelized onion jam, tomato, garlic aioli on local brioche bun, French fries and pickle.

Sauteed and baked with crisp bacon, apple cider gastrique.

Warm corn tortillas, homemade chimichurri sauce and pico de gallo.

Bourbon BBQ sauce, mozzarella cheese, red onions, bacon and cilantro.

Arrabiata sauce, tomatoes, mozzarella cheese, basil, olive oil and sea salt.

Grilled sweet corn relish, lime crema and Island style rice.